Homebrew Beer Recipes | Page 8810 | Browse 305,000+ at Brewer's Friend

Author:

Timsie

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 74.2

Mash Thickness: 1.42

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 4 oz

Creation Date: 4/24/2020 6:20 PM

Notes:

Author:

najkasneje

Boil Size: 110 Litres

Boil Time: 15

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/15/2021 10:38 AM

Notes:

Author:

SeaViewBrew

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/26/2021 4:28 PM

Notes:

Author:

Juha

Boil Size: 28.79 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 68

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: sucrose

Priming Amount: 111.1 g

Creation Date: 6/12/2021 7:43 PM

Notes: Based on https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/ ,

* Used quick organic oatmeal as the rolled oats
* Used spelt organic porridge flakes as the flaked wheat (Spelttipuurohuitaleita)

Author:

calhooner

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/27/2021 8:30 PM

Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Author:

yeroC-beeR

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2021 9:56 PM

Notes: Single hop Motueka variety of my low-carb juicy IPA, with a little shorter boil time as I discovered there's too much boil off with 90 min. Experimenting with Kveik Hornindal, just because I'm trendy. Heck I chose Motueka didn't I?

Mash for 60 minutes at 152°F (67°C). Vorlauf, sparge, and run off into the kettle. Top up as needed. Boil for 75 minutes, adding the yeast nutrient with 10 minutes left in the boil. After the boil, chill the wort to target 175°F (79°C) and add the whirlpool/hop-stand hops. Allow the hop stand to continue for 20 minutes. After the hop stand, chill the wort to 80°F (27°C) and aerate. Pitch the yeast and the glucoamylase and set the fermentation temperature to 90°F (32°C). Let the temperature free rise to 95°F (35°C) until terminal gravity is achieved. Once gravity is stable, chill to 70°F (21°C) and add the dry hops 3 each for 3 days. Then cold crash, package, and carbonate.

Author:

alexjesus7

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2021 5:31 PM

Notes:

Author:

Boil Size: 100 Litres

Boil Time: 30

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: 2.05 bar

Creation Date: 10/23/2020 3:56 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2020 12:28 AM

Notes:

Author:

emcfarden

Boil Size: 7.42 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: co2

Priming Amount: 10.69 psi

Creation Date: 9/18/2020 2:48 PM

Notes:

Author:

cayseyw

Boil Size: 26 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 88 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2018 12:29 AM

Notes:

Author:

Rainfly-Brewing

Boil Size: 2 Gallons

Boil Time: 45

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/26/2019 11:26 PM

Notes:

Author:

Boil Size: 24.25 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 91.5 g

Creation Date: 8/14/2019 7:47 PM

Notes:

Author:

Bburton

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2019 4:47 PM

Notes: Camre in at 1.077!! 90 minute boil too long?

Author:

Mike Simone

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 10.94 psi

Creation Date: 7/11/2019 4:51 PM

Notes: Mash for 40 minutes at 154°F (68°C), then for 10 minutes at 162°F (72°C). Mash out at 171°F (77°C).

Boil for 60 minutes following the hops and additions schedule.

*For the lactose, reduce the heat and stir in the lactose. Then, bring back to a boil for the remaining 10 minutes.

After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast.

Ferment at 66°F (19°C)

Dry-Hop:
First dry hop addition is at 30% attenuation (about 1.052).
Second dry hop addition is at about 1.029.
Divide the dry hop total weight evenly between the two additions.

Author:

Brian Lupo

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/30/2019 1:15 PM

Notes: Add blend of 4 hops during fermentation.

Add blend of 4 hops after fermentation is complete.

SG: 1.050

OG: 1.069

Author:

emsroth

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2019 1:46 AM

Notes:

Author:

royger

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: 145gr

Creation Date: 1/31/2019 9:16 AM

Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/