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SPA beer (Smoked Pale Ale)(spud day)

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday September 17th 2020

SMASHish CF185 Experimental

by Love Beer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

SESSION IPA CITRA

by André Rinnert

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 37

The Gold Digger

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 36

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

34.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bairds - Pale Ale2 kg Pale Ale	37.2	2.5	42.6%
1.40 kg	New Zealand - Pilsner Malt1.4 kg Pilsner Malt	37.3	1.93	29.8%
0.20 kg	Joe White - Caramalt0.2 kg Caramalt	34.5	21.17	4.3%
0.15 kg	Briess - Carapils Malt0.15 kg Carapils Malt	34.5	1.5	3.2%
0.45 kg	Gladfield - Harraway's Rolled Oats0.45 kg Harraway's Rolled Oats	39.1	1.4	9.6%
0.50 kg	Manuka Smoked Malt0.5 kg Manuka Smoked Malt	36.8	2.03	10.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	0 min	11.96	16.7%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min	5.44	8.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.8	8.3%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	13.59	16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Dry Hop	5 days		8.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	5 days		8.3%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	11.96	33.4%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	5.44	16.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.8	16.6%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	13.59	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.48 L		Sparge	74 °C	69.5 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-18 01:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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