Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Domestic Hallertau25 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
11.36 |
100% |
|
25 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 g |
Table Salt
|
|
Herb |
Boil |
10 min. |
|
14 g |
coriander
|
|
Herb |
Mash |
10 min. |
|
1.50 kg |
cherry
|
|
Other |
Primary |
9 days |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Cherry Christmas" Gose beer recipe by kurt.gordon@hotmail.com. All Grain, ABV 4.15%, IBU 11.36, SRM 3.56, Fermentables: (Maris Otter Pale, Pilsner, Acidulated Malt, Rice Hulls) Hops: (Domestic Hallertau) Other: (Table Salt, coriander, cherry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-23 23:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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