Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
67 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.70 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
50 g |
lime peel
|
|
Flavor |
Secondary |
0 min. |
|
4 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Beergarita" No Profile Selected beer recipe by Brewer #26840. All Grain, ABV 4.31%, IBU 0, SRM 3.02, Fermentables: (Pale 2-Row, Agave Nectar) Other: (Calcium Chloride (dihydrate), Gypsum, lime peel, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-10 04:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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