Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
13.51 |
70.2% |
|
17 g |
Saaz17 g Saaz Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
2.85 |
29.8% |
|
57 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
57 g |
Saaz (Pellet) 57 g Saaz (Pellet) Hops |
|
16.36 |
100% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.4 L |
|
Temperature |
-- |
61.1 °C |
20 min |
|
4 L |
|
Temperature |
-- |
66.7 °C |
45 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Corriander
|
|
Spice |
Boil |
1 min. |
|
20 g |
Orange Peel
|
|
Flavor |
Boil |
1 min. |
Target Water Profile
Balanced Profile
"Hoegaarden Clone" Witbier beer recipe by Bill MacMillan. All Grain, ABV 4.19%, IBU 16.36, SRM 3.77, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Torrified Wheat, Acidulated Malt, Rice Hulls) Hops: (Saaz) Other: (Corriander, Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-12 00:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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