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Dortmunder

Method: BIAB
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David B
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday February 23rd 2021

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

28.7

SRM (morey):

4.8

Mash pH

5.8

Cost €

10.66

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 kg	Viking - Pilsner Malt2.8 kg Pilsner Malt	1.14 € / kg 3.19 €	37	1.9	88.9%
100 g	Bestmalz - BEST Caramel Hell100 g BEST Caramel Hell	3.10 € / kg 0.31 €	34.5	5.4	3.2%
75 g	Dingemans - Aromatic Malt75 g Aromatic Malt	1.20 € / kg 0.09 €	36.3	19	2.4%
175 g	Bestmalz - BEST Vienna175 g BEST Vienna	2.60 € / kg 0.46 €	37	3.8	5.6%
3,150 g / 4.05 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Sterling11 g Sterling Hops	0.05 € / g 0.54 €	Pellet	11.7	Boil	60 min	25.95	26.8%
10 g	Hersbrucker10 g Hersbrucker Hops	0.04 € / g 0.39 €	Pellet	2.7	Boil	15 min	2.7	24.4%
20 g	Hersbrucker20 g Hersbrucker Hops	0.04 € / g 0.78 €	Pellet	2.7	Aroma	0 min		48.8%
41 g / 1.71 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Sterling (Pellet) 11 g Sterling (Pellet) Hops	0.05 € / g 0.54 €	25.95	26.8%
30 g	Hersbrucker (Pellet) 30 g Hersbrucker (Pellet) Hops	0.04 € / g 1.17 €	2.7	73.2%
41 g / 1.71 €

Yeast

White Labs - Zurich Lager Yeast WLP885

Amount:	1 Each	Cost:	4.90 € / each 4.90 €
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

4.90 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 78.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-06 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Dortmunder

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