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Hoppy Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Friday February 7th 2020

tank 7 clone - thanks heaven

by Steinar Haug

OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 38

Tank 7

by Midtbrygg

OG: 1.075 FG: 1.014 ABV: 8.0% IBU: 36

Original Gravity:

1.057

Final Gravity:

1.004

ABV (standard):

7.0%

IBU (tinseth):

34.5

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.58 kg	Simpsons - Extra Pale Ale Malt4.58 kg Extra Pale Ale Malt	35.82	2.2	83.3%
0.44 kg	American - Wheat0.44 kg Wheat	38	1.8	8.3%
0.46 kg	Castle Malting - Château Melano0.46 kg Château Melano	35.88	31	8.3%
5.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Sorachi Ace8 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	9.74	10.3%
15 g	Aurora15 g Aurora Hops	Pellet	8	Boil	30 min	10.11	19.2%
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	30 min	10.37	19.2%
20 g	Aurora20 g Aurora Hops	Pellet	8	Whirlpool at 80 °C	15 min	2.09	25.6%
20 g	Perle20 g Perle Hops	Pellet	8.2	Whirlpool at 80 °C	15 min	2.14	25.6%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Sorachi Ace (Pellet) 8 g Sorachi Ace (Pellet) Hops	9.74	10.3%
35 g	Aurora (Pellet) 35 g Aurora (Pellet) Hops	12.2	44.8%
35 g	Perle (Pellet) 35 g Perle (Pellet) Hops	12.51	44.8%
78 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	73 °C	67 °C	60 min
5.1 L	Temperature	99 °C	78 °C	10 min
12.5 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.74 g	Epsom Salt	Water Agt	Mash	1 hr.
7.83 g	Gypsum	Water Agt	Mash	1 hr.
3.48 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 146.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2020-03-09 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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