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36. Space Cake (Tripel)

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Cabeça Feita
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Wednesday July 31st 2019

Laon Triple

by That Guy

OG: 1.075 FG: 1.011 ABV: 8.4% IBU: 30

Basic tripel

by Bails111

OG: 1.080 FG: 1.015 ABV: 8.5% IBU: 29

Original Gravity:

1.085

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

35.1

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	Belgian - Pilsner7.2 kg Pilsner	37	1.6	87.8%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	12.2%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.61	14.3%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	60 min	10.29	23.8%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	5.08	14.3%
50 g	Saaz (2.9 AA) / 0 Grams50 g Saaz (2.9 AA) / 0 Grams Hops	Pellet	2.9	Boil	30 min	13.1	47.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Mittelfruh (Pellet)	11.69	28.6%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	10.29	23.8%
50 g	Saaz (2.9 AA) / 0 Grams (Pellet)	13.1	47.6%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Decoction	--	35 °C	15 min
	Decoction	--	50 °C	15 min
	Decoction	--	55 °C	15 min
	Decoction	--	62 °C	30 min
	Decoction	--	64 °C	90 min
	Decoction	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Agua da Ilha

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2019-07-31 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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