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Bier Noel du Champignon V. 2.2020

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Tuesday October 20th 2020

Original Gravity:

1.088

Final Gravity:

1.019

ABV (standard):

9.1%

IBU (tinseth):

23.5

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	German - Vienna8.75 lb Vienna	37	4	54.7%
4.75 lb	German - Abbey Malt4.75 lb Abbey Malt	33	17	29.7%
1.25 lb	German - CaraMunich III1.25 lb CaraMunich III	34	57	7.8%
1.25 lb	Belgian - Special B1.25 lb Special B	34	115	7.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	3.9	Boil	55 min	10.46	33.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	55 min	6.71	22.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	6.35	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Tettnanger (Pellet)	10.46	33.3%
0.50 oz	Hallertau Mittelfruh (Pellet)	6.71	22.2%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.35	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	--	113 °F	--
	Strike	113 °F	131 °F	15 min
	Strike	131 °F	152 °F	62 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 tsp	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
7 tbsp	Burnt Sugar	Flavor	Boil	1 hr.
1 each	Whirlfloc	Water Agt	Boil	0 min.
1.50 g	1/3 tsp cinnamon	Flavor	Boil	0 min.
0.75 g	1/4 tsp chaomile	Herb	Boil	0 min.
1.50 g	2/3 tsp curacao orange peel	Flavor	Boil	0 min.
0.75 g	1.75 in bourbon vanilla bean	Water Agt	Mash	0 min.
24 oz	cherrywood smoked grain soaked in irish whiskey/cherry brandy	Water Agt	Mash	0 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10/28/2020 Brew Day. Stuck mash, disrupted grain bed to sparge.
lots of post boil trub. OG 1.060.

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2020-10-29 01:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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