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Pho-King-Beer

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday September 7th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

13.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	US - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	23.4%
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	46.7%
1 lb	German - Spelt Malt1 lb Spelt Malt	37	2	9.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.3%
3.20 oz	Weyermann - Acidulated3.2 oz Acidulated	27	3.4	1.9%
10.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Saaz0.2 oz Saaz Hops	Pellet	3.5	Boil	60 min	2.7	16.7%
0.20 oz	Tettnanger0.2 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	3.48	16.7%
0.20 oz	Saaz0.2 oz Saaz Hops	Pellet	3.5	Boil	30 min	2.08	16.7%
0.20 oz	Tettnanger0.2 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	2.67	16.7%
0.20 oz	Saaz0.2 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	1.22	16.7%
0.20 oz	Tettnanger0.2 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	1.57	16.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Saaz (Pellet) 0.39999999908503 oz Saaz (Pellet) Hops	4.78	33.4%
0.40 oz	Tettnanger (Pellet)	6.15	33.4%
0.20 oz	Saaz (Leaf/Whole)	1.22	16.7%
0.20 oz	Tettnanger (Leaf/Whole)	1.57	16.7%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	152 °F	152 °F	60 min
	Vorlauf	--	--	--
5.7 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Irish Moss	Fining	Boil	15 min.
12 g	Star Anise	Water Agt	Mash	0 min.
3 g	cardamom	Water Agt	Mash	0 min.
4 each	clove	Water Agt	Mash	0 min.
10 g	coriander	Water Agt	Mash	0 min.
2 each	Cinnamon stick	Water Agt	Mash	0 min.
5 each	szechuan pepper extract	Water Agt	Mash	0 min.

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pho-King-Beer is a season inspired by the staple spices that go into the rich, flavorful Vietnamese dish. Noble-y hopped with Saaz and Tettananger, this is one good Pho-King-Beer.

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2020-10-12 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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