15052020 Summer of DENALI Beer Recipe | All Grain Saison | Brewer's Friend

15052020 Summer of DENALI

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: SKmaTTie
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday May 17th 2020
1.053
1.010
5.7%
33.6
6.3
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.49 kg Viking - Pale Ale Malt5.49 kg Pale Ale Malt 37 2.5 70.4%
0.78 kg Viking - Munich Light0.78 kg Munich Light 28 6 10%
1.16 kg Viking - Vienna1.16 kg Vienna 37 3.6 14.9%
0.37 kg Viking - Dextrine Malt0.37 kg Dextrine Malt 33 1.8 4.7%
7.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Herkules20 g Herkules Hops Pellet 14.5 Boil 60 min 20.74 21.3%
12 g Crosby Hop Farm - Denali12 g Denali Hops Pellet 13.9 Boil 30 min 9.17 12.8%
12 g Crosby Hop Farm - Denali12 g Denali Hops Pellet 13.9 Whirlpool at 100 °C 0 min 1.81 12.8%
50 g Crosby Hop Farm - Denali50 g Denali Hops Pellet 13.9 Dry Hop at 21 °C 3 days 1.93 53.2%
94 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Strike 60 °C 52 °C 10 min
Infusion 62 °C 62 °C 25 min
Infusion 72 °C 72 °C 30 min
30 L Batch Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
23 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 472 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121.4 19 23 58.2 0 3
Mash Chemistry and Brewing Water Calculator
"15052020 Summer of DENALI" Saison beer recipe by SKmaTTie. All Grain, ABV 5.66%, IBU 33.64, SRM 6.32, Fermentables: (Pale Ale Malt, Munich Light, Vienna, Dextrine Malt) Hops: (Herkules, Denali) Other: (Calcium Chloride (anhydrous))
Recipe Picture
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-17 09:17 UTC
NEW Water Requirements:
15052020 Summer of DENALI
Equipment Profile Used

System Default

Close
Print
Water Requirements:
15052020 Summer of DENALI
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information