Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
51.45 |
25% |
|
50 g |
Hersbrucker50 g Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
10 min |
3.92 |
25% |
|
100 g |
Hersbrucker100 g Hersbrucker Hops |
|
Pellet |
2.1 |
Dry Hop
|
12 days |
|
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.1 L |
|
Temperature |
-- |
53 °C |
10 min |
|
|
|
Temperature |
-- |
64 °C |
50 min |
|
|
|
Temperature |
-- |
72 °C |
10 min |
|
11 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Kolberg Porter variant" Brown Porter beer recipe by Torkild. All Grain, ABV 6.98%, IBU 55.37, SRM 25.47, Fermentables: (Pale Ale, Biscuit Malt, CaraAroma, CaraHell, Chocolate, Red X, Wheat Malt) Hops: (Hallertau Blanc, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-13 13:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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