Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.96 |
28.6% |
|
15 g |
Glacier15 g Glacier Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
6.64 |
53.6% |
|
5 g |
Glacier5 g Glacier Hops |
|
Pellet |
5.5 |
Boil
|
6 min |
0.86 |
17.9% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Magnum (Pellet) 8 g Magnum (Pellet) Hops |
|
15.96 |
28.6% |
|
20 g |
Glacier (Pellet) 20 g Glacier (Pellet) Hops |
|
7.5 |
71.5% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Steeping |
75 °C |
65 °C |
60 min |
|
18 L |
|
Steeping |
65 °C |
70 °C |
40 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: sucrose
Amount: 63.1 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"stout alhernan" Dry Stout beer recipe by Brewer #302425. All Grain, ABV 6.45%, IBU 23.46, SRM 45.85, Fermentables: (Pilsen Malt 2-Row, Carafa III, CaraAroma, Flaked Oats) Hops: (Magnum, Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-05 10:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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