HBC33 (Pina Colada) Beer Recipe | BIAB American IPA | Brewer's Friend
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HBC33 (Pina Colada)

205 calories 23.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Russell Sim
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday July 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 60.1%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 14%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 9.8%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7%
0.35 kg Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.2%
7.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 10.5 Boil 60 min 5.72 3.8%
20 g Citra20 g Citra Hops Pellet 11.5 Boil 10 min 9.09 15.4%
10 g centennial10 g centennial Hops Pellet 7 Boil 10 min 2.77 7.7%
10 g Azacca10 g Azacca Hops Pellet 12.8 Boil 10 min 5.06 7.7%
20 g Citra20 g Citra Hops Pellet 11.5 Boil 5 min 0.25 15.4%
20 g Aurora20 g Aurora Hops Pellet 10.3 Boil 5 min 4.48 15.4%
15 g Simcoe15 g Simcoe Hops Pellet 12 Boil 5 min 3.91 11.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12 Boil 5 min 3.91 11.5%
15 g Mosaic15 g Mosaic Hops Pellet 15 Boil 5 min 4.89 11.5%
130 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Pineapple Puree Flavor Boil 15 min.
400 g Roasted Coconut Flavor Boil 15 min.
1,000 ml Coconut water Flavor Boil 10 min.
900 g Pinapple Puree Flavor Secondary 7 days
600 g Roasted Coconut Water Agt Secondary 100 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HBC33 (Pina Colada)" American IPA beer recipe by Russell Sim. BIAB, ABV 5.94%, IBU 44.81, SRM 7.44, Fermentables: (Pale 2-Row, Finest Maris Otter, Wheat Malt, Melanoidin, Lactose (Milk Sugar), Flaked Oats) Hops: (Magnum, Citra, centennial, Azacca, Aurora, Simcoe, Nelson Sauvin, Mosaic) Other: (Pineapple Puree, Roasted Coconut, Coconut water, Pinapple Puree)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-27 12:57 UTC
NEW Water Requirements:
HBC33 (Pina Colada)
Equipment Profile Used

System Default

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Water Requirements:
HBC33 (Pina Colada)
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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