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Ozarks Mountain Brew

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Mark Bartlett
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday November 7th 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

65.7

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row - Toasted11.5 lb Pale 2-Row - Toasted	33	30	92.7%
14.54 oz	American - Caramel / Crystal 60L14.54 oz Caramel / Crystal 60L	34	60	7.3%
12.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	1.28	9%
0.05 oz	Perle0.05 oz Perle Hops	Pellet	8.2	Boil	30 min	0.05	0.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	0.87	18%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		36%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	4 days	63.49	36%
5.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	1.28	9%
0.05 oz	Perle (Pellet)	0.05	0.9%
3 oz	Cascade (Pellet)	64.36	54%
2 oz	Cascade (Leaf/Whole)		36%
5.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Rest	Decoction	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Notes

Sierra Nevada Clone

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-09 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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