Heidelberg kolsch trial Beer Recipe | All Grain Kölsch | Brewer's Friend
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Heidelberg kolsch trial

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Psyce
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday June 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.6%
1 lb German - Pilsner1 lb Pilsner 38 1.6 8.3%
8 lb Bestmalz - BEST Heidelberg8 lb BEST Heidelberg 38 1.3 66.3%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 60 min 18.38 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 13.5 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.18 16.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 6.68 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature 152 °F 152 °F 60 min
1 gal Whirlpool for15 min after adding 1 gallon Sparge -- 150 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic acid Water Agt Mash 0 min.
4 oz Rice hulls Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Heidelberg kolsch trial" Kölsch beer recipe by Psyce. All Grain, ABV 4.86%, IBU 43.73, SRM 5.79, Fermentables: (Chocolate, Carapils (Dextrine Malt), Flaked Wheat, Pilsner, BEST Heidelberg) Hops: (German Tettnang, Amarillo, Cascade, Perle) Other: (Lactic acid, Rice hulls)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-06-26 04:48 UTC
NEW Water Requirements:
Heidelberg kolsch trial
Equipment Profile Used

System Default

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Heidelberg kolsch trial
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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