Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.38 |
33.3% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
13.5 |
16.7% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.18 |
16.7% |
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
6.68 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Temperature |
152 °F |
152 °F |
60 min |
|
1 gal |
Whirlpool for15 min after adding 1 gallon |
Sparge |
-- |
150 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
4 oz |
Rice hulls
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Heidelberg kolsch trial" Kölsch beer recipe by Psyce. All Grain, ABV 4.86%, IBU 43.73, SRM 5.79, Fermentables: (Chocolate, Carapils (Dextrine Malt), Flaked Wheat, Pilsner, BEST Heidelberg) Hops: (German Tettnang, Amarillo, Cascade, Perle) Other: (Lactic acid, Rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-26 04:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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