Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Waimea5 g Waimea Hops |
|
Pellet |
14.3 |
First Wort
|
0 min |
9.1 |
11.1% |
|
20 g |
Kohatu20 g Kohatu Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
7.23 |
44.4% |
|
20 g |
Kohatu20 g Kohatu Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
2.91 |
44.4% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Waimea (Pellet) 5 g Waimea (Pellet) Hops |
|
9.1 |
11.1% |
|
40 g |
Kohatu (Pellet) 40 g Kohatu (Pellet) Hops |
|
10.14 |
88.8% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 L |
|
Infusion |
68 °C |
66 °C |
75 min |
|
8 L |
|
Batch Sparge |
-- |
75 °C |
-- |
Priming
|
Method: dextrose
Amount: 191 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and malty
"Golden Lager" International Amber Lager beer recipe by Brewer #335625. BIAB, ABV 4.86%, IBU 19.24, SRM 3.06, Fermentables: (BEST Heidelberg, BEST Vienna, BEST Caramel Pils, Sour Grapes Malt Acid) Hops: (Waimea, Kohatu) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-11 12:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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