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WitSun Ale 2018

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.69 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pablo Romero
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday June 2nd 2018

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

42.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - White Wheat5 lb White Wheat	40	2.8	43.5%
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	56.5%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	14.88	8.3%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 180 °F	20 min	17.18	33.3%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 160 °F	20 min	10.74	33.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		25%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Amarillo (Leaf/Whole)		42.8	99.9%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Temperature rest, then sparge	Infusion	--	148 °F	60 min
5 gal	Second runnings	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.05 each	Whirfloc tablet	Fining	Boil	20 min.
0.20 tsp	Gypsum	Water Agt	Mash	0 min.
0.40 tsp	Calcium Chloride	Water Agt	Mash	0 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
RO 1tsp gypsum 1.5 tsp Calcium Chloride 24.44 ml (~4.9 tsp) of Acid @ 25%
Mash Chemistry and Brewing Water Calculator

Notes

Pitched @68 F; Primary @62 for 9 days
Award: First Place, judges choice @ BioMarin Brewers Cup

Award Winning Recipe

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-17 20:28 UTC
Snapshot Created: 2018-06-02 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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WitSun Ale 2018

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