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English ESB

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday February 22nd 2023

Fuller's London Pride Clone-Round 3

by KeizerBrewr

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 33

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

31.3

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	76.2%
1 lb	American - Victory1 lb Victory	34	28	9.5%
1.25 lb	Maker's Malt - Caramel 601.25 lb Caramel 60	37.3	60	11.9%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.13 oz	Challenger1.125 oz Challenger Hops	Pellet	9.4	Boil	60 min	25.55	60%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	4.75	Boil	30 min	4.41	26.7%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.4	Boil	15 min	1.32	13.3%
1.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.12 oz	Challenger (Pellet)	25.55	60%
0.50 oz	Kent Goldings (Pellet)	4.41	26.7%
0.25 oz	Fuggles (Pellet)	1.32	13.3%
1.87 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-22 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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