View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA 1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Gabriel et Jean-Gabriel
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday March 9th 2019

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

79.8

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.46 kg	American - Carapils (Dextrine Malt)0.455 kg Carapils (Dextrine Malt)	33	1.8	8.6%
1.81 kg	American - Pale 2-Row1.81 kg Pale 2-Row	37	1.8	34.3%
1.81 kg	American - Pilsner1.81 kg Pilsner	37	1.8	34.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	19%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	46	0.5	3.8%
5.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Magnum0.33 oz Magnum Hops	Pellet	13.3	First Wort	90 min	21.16	3.2%
0.33 oz	El Dorado0.33 oz El Dorado Hops	Pellet	13.7	Whirlpool	40 min	6.75	3.2%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	13.3	Whirlpool	40 min	6.55	3.2%
0.33 oz	Mosaic0.33 oz Mosaic Hops	Pellet	12.7	Whirlpool	40 min	6.25	3.2%
0.66 oz	El Dorado0.66 oz El Dorado Hops	Pellet	13.7	Whirlpool	30 min	13.49	6.4%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	13.3	Whirlpool	30 min	13.1	6.4%
0.66 oz	Mosaic0.66 oz Mosaic Hops	Pellet	12.7	Whirlpool	30 min	12.51	6.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.7	Hopback	20 min		9.6%
1 g	Citra1 g Citra Hops	Pellet	13.3	Hopback	20 min		0.3%
1 g	Mosaic1 g Mosaic Hops	Pellet	12.7	Hopback	20 min		0.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Dry Hop	9 days		4.8%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.7	Dry Hop	9 days		4.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.7	Dry Hop	9 days		4.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.7	Dry Hop	6 days		9.6%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop	6 days		9.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Dry Hop	6 days		9.6%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.7	Dry Hop	3 days		4.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Dry Hop	3 days		4.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.7	Dry Hop	3 days		4.8%
10.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Magnum (Pellet)	21.16	3.2%
3.99 oz	El Dorado (Pellet)	20.24	38.4%
3.03 g	Citra (Pellet) 3.0252739550606 g Citra (Pellet) Hops	19.65	29.1%
3.03 g	Mosaic (Pellet) 3.0252739550606 g Mosaic (Pellet) Hops	18.76	29.1%
10.37 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	65 °C	45 min
12 L	Sparge	--	71 °C	45 min
Starting Mash Thickness: 1.75 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-09 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!