Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
75 min |
31.37 |
7.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
23.07 |
7.1% |
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
1 min |
2.59 |
14.3% |
4 oz |
Mandarina Bavaria4 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
10.7 |
Boil
|
1 min |
5.54 |
28.6% |
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
14.3% |
4 oz |
Mandarina Bavaria4 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
10.7 |
Dry Hop
|
5 days |
|
28.6% |
14 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
|
Infusion |
-- |
153 °F |
60 min |
16 qt |
|
Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Clinton Township, MI
Notes
Vermilion - 7% IPA brewed with wheat, featuring Michigan Centennial Hops and Mandarina Bavaria from Germany. Notes of sweet tangelo, unripe melon and pulpy citrus juice. It's sweet and full body offers a unique experience shared best with friends throughout spring.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-26 12:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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