Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nut Brown Mash-Up	Southern English Brown	5 Gallons	1.065	1.019	6.01	24.03	18.38 °L	1.3K	1
Author: Long run Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2013 2:44 AM Notes: 2013-08-10 Yeast Pitch 2013-08-24 Bottling - - 2 week primary fermentation - 3.6 oz priming sugar. Priming sugar actively mixed only 1/2 way through bottling.
PUTIN HUYLO - Victory Beer From Lviv, Ukraine	American Strong Ale	12 Litres	1.072	1.013	7.78	28.39	7.18 °L	1.3K	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 3/15/2022 6:23 PM Notes: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/
Dragonfire Imperial Barleywine	American Barleywine	14 Litres	1.124	1.035	11.74	64.11	20.18 °L	1.3K	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.29 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: DME Priming Amount: 60 Creation Date: 9/16/2015 12:51 PM Notes:
Spiced Stout	Sweet Stout	5.5 Gallons	1.06	1.017	5.58	27.83	37.51 °L	1.3K	1
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2014 2:15 PM Notes: all grain recipe called for 6-row
Black Forest Lager	Schwarzbier	5 Gallons	1.051	1.014	4.81	30.35	26.23 °L	1.3K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2014 12:43 AM Notes:
Floral Cream Ale	Cream Ale	5 Gallons	1.049	1.014	4.62	18.63	3.41 °L	1.3K	0
Author: probablyandy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 9:03 PM Notes:
My Rye Ale	American Wheat or Rye Beer	5.5 Gallons	1.055	1.013	5.46	25.14	6.22 °L	1.3K	1
Author: Blind Bill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 12:50 AM Notes:
EPA	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.015	5.72	28.72	11.68 °L	1.3K	0
Author: Neil Crane Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2013 2:21 PM Notes: This beer is an attempt at a vary traditional ESP, using mostly British base malt (maris otter) and British hops (Kent Goldings). The use of Northern Brewer as a bittering hop and a tiny bit of Saaz as a flavoring hop will hopefully provide subtle character-building flavors as well.
Pale Ale 3/8/15	American Pale Ale	6 Gallons	1.06	1.014	6.04	58.67	6.48 °L	1.3K	0
Author: spydr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:08 AM Notes: Improv brew day -- first nice day of the year! Mashed in @ 163, target 148. Hit 145. Boiled the sparge and added another gallon. Didn't seem to raise the temp as much as I wanted, must have lost more heat than expected to the mash tun. No starter -- WLP001 vial dated best by 3/6/15 --2 days ago. Probably screwed up the IBU's. Did a 20 minute stand at flameout without cooling, intended this to be a Pale Ale and it's probably encroaching on IPA bitterness. Will dry hop with ... to be continued.
Zombie Dust	American IPA	5 Gallons	1.065	1.016	6.35	90.76	8.22 °L	1.3K	2
Author: swaT30 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 7:49 PM Notes:
NZ Tank 7 (Tank 7 Clone)	Saison	5.5 Gallons	1.053	1	6.98	26.68	9.44 °L	1.3K	2
Author: branodn Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 4:26 PM Notes:
Citrabus	American IPA	5.5 Gallons	1.062	1.017	5.84	61.28	10.5 °L	1.3K	1
Author: MaverickWatson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 2:04 AM Notes:
Agave Wheat Dark	American Wheat Beer	5.5 Gallons	1.048	1.011	4.79	36.96	12.69 °L	1.3K	0
Author: ThatOldPC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 4:26 PM Notes:
Tempe Closet Jalapeno Cream Ale	Cream Ale	5.5 Gallons	10.992	2.399	4.57	48.08	3.51 °L	1.3K	0
Author: Tempe Closet Brewery Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:26 AM Notes: Slit, rinse and roast 6 jalapeno's for 20-30 mins at 350F. Slice and soak in vodka over night. Add jalapeno's at 15 mins left in the boil. Discard or use vodka for mixed drinks.
Nelson Sauvin SMaSH	Double IPA	10 Litres	1.078	1.013	8.44	133.96	8.4 °L	1.3K	2
Author: meryvn Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 7:13 PM Notes:
32 Lactose IPA	American IPA	5 Litres	1.068	1.02	6.34	110.1	5.4 °L	1.3K	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 8:35 AM Notes:
Apfelwein	Apple Wine	25 Litres	1.1	1	13.1	0	0 °L	1.3K	0
Author: Tim Fuller Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.1 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 2:50 AM Notes: pH 3.52 4L Melrose apple concentrate 21L Berri apple juice 8 campden 10g Novoclar 10g Ec-1118 23.3 brix starting gravity 11th July- Fermentation Started 16th July - 18.8 24th July - 10
Saison D'Dertien	Saison	22.5 Litres	1.055	1.005	6.58	21.57	3.32 °L	1.3K	1
Author: Lunkwill Boil Size: 31.1 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 198.5 g Creation Date: 1/26/2021 7:19 AM Notes: cjohansen's clone recipe of Glazen Toren Saison d'Erpe-Mere
Hard Cider Kit	Common Cider	6 Gallons	1.06	1.001	7.77	0	1.13 °L	1.3K	4
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 1:14 AM Notes:
The Great And Powerful IPA	Imperial IPA	13 Gallons	1.082	1.02	8.12	103.36	6.73 °L	1.3K	3
Author: bpmark Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2012 9:13 PM Notes:
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