Hazy 2.0 - BRU 1 & Sabro - Dai Kide
|
Specialty IPA: New England IPA
|
35 Litres |
1.054 |
1.013 |
5.37 |
12.21 |
4.36 °L
|
1.3K |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 11/8/2020 5:32 AM |
Notes: |
|
Kolsch
|
Kölsch
|
2.5 Gallons |
1.047 |
1.008 |
5.14 |
28.1 |
4.57 °L
|
1.3K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 8:12 PM |
Notes: |
|
Oberon
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.24 |
19.19 |
5.88 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 2:27 PM |
Notes: |
|
Dunkle
|
Munich Dunkel
|
4.25 Gallons |
1.051 |
1.01 |
5.43 |
22.07 |
18.18 °L
|
1.3K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 9/21/2015 3:27 AM |
Notes: |
|
Peanut Butter Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.068 |
1.015 |
7.05 |
28.45 |
32.02 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10psi |
Creation
Date: 6/6/2022 8:53 PM |
Notes: This recipe is not quite as dark as a true stout and has a bit more alcohol.
I used two 6.5 containers of PB2, one of which has cocoa powder in addition to the PB.
Original gravity was 1085 at 70 degrees, due to the peanut butter solids in the boiled wort. This is my assumption.
Draining the wort kettle was slow. I had to clear the bazooka screen repeatedly. Lots of the PB stuck to the hops and was left behind in the sieve upon transferring to the fermenter. It was clumpy in the boil.
I prepped the yeast the night before into 2 cups water with a 1/4 cup of DME. I pitched all of it into the fermenter at 1 pm the next day. |
|
Vanilla Cream Ale
|
Cream Ale
|
5 Gallons |
1.057 |
1.015 |
5.64 |
22.8 |
3.51 °L
|
1.3K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/1/2019 7:44 PM |
Notes: |
|
No Li Big Juicy Clone
|
No Profile Selected |
5.25 Gallons |
1.065 |
1.013 |
6.87 |
64.2 |
9.27 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 7:43 PM |
Notes: |
|
Totes Honey Bunches Of Oats!!!
|
Experimental Beer
|
5.75 Gallons |
1.068 |
1.017 |
6.6 |
63.89 |
4.76 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 7:23 PM |
Notes: honey is added a few days after primary fermentation along with the dry hop.
It's real tasty but I should have added a little to the malt bill. Maybe extend the whirlpool time too. |
|
Minnesota Winter Stout
|
American Stout
|
8 Gallons |
1.078 |
1.016 |
8.09 |
62.52 |
37.59 °L
|
1.3K |
0 |
|
|
Boil
Size: 11.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 4:17 AM |
Notes: + Need around a 2 pack/3L starter according to calculator
+ Aerated with O2 for ~50 seconds
+ Final volume was nearly 6 gal after 2L yeast starter addition |
|
Kjeller 5 English Mild 25 L
|
Mild
|
25 Litres |
1.036 |
1.009 |
3.51 |
17.84 |
16.5 °L
|
1.3K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 9:54 AM |
Notes: Kjøl ned vørter til 18 grader før pithcing av gjær. |
|
Chocolate Trappist Stout
|
Foreign Extra Stout
|
5 Gallons |
1.07 |
1.016 |
7.15 |
26.1 |
39.74 °L
|
1.3K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2013 5:55 PM |
Notes: |
|
Midnight Wheat Ale
|
Specialty Beer
|
5.5 Gallons |
1.04 |
1.007 |
4.32 |
13.38 |
35.79 °L
|
1.3K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 6:15 PM |
Notes: |
|
Triple Double American Pale Ale
|
American Pale Ale
|
58 Litres |
1.054 |
1.01 |
5.8 |
42.59 |
4.55 °L
|
1.3K |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 7:14 AM |
Notes: |
|
Yooper's House Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.79 |
40.47 |
13.59 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 2:41 AM |
Notes: |
|
Redneck Scottish Ale
|
Scottish Light 60/-
|
5 Gallons |
1.042 |
1.01 |
4.11 |
17.79 |
19.35 °L
|
1.3K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 2:34 PM |
Notes: |
|
Old Wife's (English) Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.015 |
5.12 |
47.68 |
9.11 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2014 1:52 PM |
Notes: https://www.brewtoad.com/recipes/old-speckled-hen-clone-1 |
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Krampus Holiday Ale
|
American Brown Ale
|
5 Gallons |
1.06 |
1.02 |
5.25 |
23.06 |
33.08 °L
|
1.3K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2014 9:35 PM |
Notes: |
|
Muffin Dunkelweizen
|
Dunkelweizen
|
23 Litres |
1.053 |
1.011 |
5.56 |
19.77 |
24.04 °L
|
1.3K |
1 |
|
Author:
|
|
tombelgrano@gmail.com
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|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2014 9:52 PM |
Notes: Rack of 8l with 0.75kg fresh dark berries for secondary ferment. FWH w/magnum
|
|
Amarillo/Citra IPA
|
American IPA
|
12 Gallons |
1.071 |
1.02 |
6.73 |
94.08 |
8.46 °L
|
1.3K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2013 1:33 AM |
Notes: |
|
Nessy's Scotch Ale
|
Strong Scotch Ale
|
2.5 Gallons |
1.086 |
1.024 |
8.19 |
28.65 |
16.29 °L
|
1.3K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2013 4:04 AM |
Notes: |
|
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