Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Leaf/Whole |
17.3 |
Boil
|
60 min |
13.52 |
10% |
|
15 g |
Cascade15 g Cascade Hops |
|
Leaf/Whole |
6.5 |
Hopback at 98 °C
|
0 min |
6.31 |
30% |
|
15 g |
Ella15 g Ella Hops |
|
Leaf/Whole |
15.3 |
Hopback at 98 °C
|
0 min |
14.85 |
30% |
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Hopback at 98 °C
|
0 min |
12.13 |
30% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Infusion |
-- |
69 °C |
60 min |
|
10 L |
|
Sparge |
-- |
79 °C |
30 min |
Starting Mash Thickness:
2 L/kg
|
"Yankee Pale" American Pale Ale beer recipe by Rat and Weasel Brewery. All Grain, ABV 4.1%, IBU 46.82, SRM 5.26, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Magnum, Cascade, Ella, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-18 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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