Princess Peach Golden Ale Beer Recipe | All Grain Fruit Beer by noters | Brewer's Friend
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Princess Peach Golden Ale

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Sunday March 8th 2015
1.074
1.014
7.9%
32.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 41.1%
3 kg American - Pilsner3 kg Pilsner 37 1.8 41.1%
1 kg American - Vienna1 kg Vienna 35 4 13.7%
300 g American - Caramel / Crystal 20L300 g Caramel / Crystal 20L 35 20 4.1%
7.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11.1 Boil 60 min 26.33 57.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.9 Boil 10 min 5.74 42.9%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Peaches or Nectarines (fresh frozen) Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Princess Peach Golden Ale" Fruit Beer recipe by noters. All Grain, ABV 7.91%, IBU 32.07, SRM 7.38, Fermentables: (Pale Ale, Pilsner, Vienna, Caramel / Crystal 20L) Hops: (Chinook, Amarillo) Other: (Peaches or Nectarines (fresh frozen))
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-08 03:13 UTC
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