Fermentation History
Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Huell Melon0.75 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
22.8 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Huell Melon (Pellet) 0.74999999828443 oz Huell Melon (Pellet) Hops |
|
22.8 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.81 gal |
|
Strike |
166 °F |
156 °F |
-- |
|
|
|
Steeping |
-- |
154 °F |
60 min |
|
4.37 gal |
|
Fly Sparge |
172 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
66 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
|
5 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Mash |
15 min. |
|
10 each |
Vanilla Bean
|
|
Spice |
Secondary |
14 days |
Yeast
|
Wyeast - wyeast - pacman
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
199 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Villa Park
"Vanilla Cream Ale" Cream Ale beer recipe by MiggySmalls. All Grain, ABV 5.64%, IBU 22.8, SRM 3.51, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Flaked Barley) Hops: (Huell Melon) Other: (Whirlfloc, Beer Nutrient, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-02 22:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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