Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.75 kg |
Finland - Pilsner Malt2.75 kg Pilsner Malt |
|
37 |
2 |
48.7% |
|
2.75 kg |
Finland - Wheat Malt2.75 kg Wheat Malt |
|
38 |
2 |
48.7% |
|
150 g |
Finland - Dark Munich Malt150 g Finland - Dark Munich Malt |
|
36 |
10 |
2.7% |
|
5.65 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.98 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
55 °C |
15 min |
|
|
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
|
Target Water Profile
Balanced Profile
"Midtbrygg - Hveteøl 2017" Weissbier beer recipe by Anders. All Grain, ABV 5.14%, IBU 14.98, SRM 3.98, Fermentables: (Pilsner Malt, Wheat Malt, Finland - Dark Munich Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-12 10:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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