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First Out of the Box IPL

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Basement Bottom Brewing
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday March 8th 2016

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

98.6

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	73.8%
1.75 lb	German - Munich Light1.75 lb Munich Light	37	6	10.8%
1.75 lb	German - Vienna1.75 lb Vienna	37	4	10.8%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	4.6%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Boil	60 min	53.43	27.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	20 min	34.52	44.4%
1.25 oz	Ahtanum1.25 oz Ahtanum Hops	Pellet	6	Boil	15 min	10.61	27.8%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	53.43	27.8%
2 oz	Centennial (Pellet)	34.52	44.4%
1.25 oz	Ahtanum (Pellet)	10.61	27.8%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	150 °F	60 min
12 qt	Temperature	--	168 °F	15 min
12 qt	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 621 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mexican Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	20	115	150	60
1/2 RO
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,289

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-08 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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