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Hazy Session IPA 2024

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.33 liters
Post Boil Size: 21.64 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday August 13th 2020

FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

APA 20 litros Cascade

by JuniorTrettel

OG: 1.045 FG: 1.008 ABV: 5.0% IBU: 33

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

35.5

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row	37	1.8	93%
0.30 kg	Weyermann - Pale Wheat0.3 kg Pale Wheat	36	2	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	30 min	13.34	8.2%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	15 min	7.54	11.5%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	15 min	9.8	11.5%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Hop Stand at 80 °C	25 min	1.93	11.5%
14 g	Chinook14 g Chinook Hops	Pellet	13	Hop Stand at 80 °C	25 min	2.91	11.5%
14 g	Centennial14 g Centennial Hops	Pellet	10	Dry Hop	4 days		11.5%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		11.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		23%
122 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	13.34	8.2%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	7.54	23%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	12.71	23%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	1.93	23%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		23%
122 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.99 L	Strike	70 °C	66 °C	60 min
6 L	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 4.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Yeast Nutrient	Other	Boil	10 min.
0.50 g	SuperMoss	Water Agt	Boil	10 min.
6 g	Citric acid	Water Agt	Mash	0 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
6 g	Gypsum	Water Agt	Mash	0 min.
1 g	Baking Soda	Water Agt	Mash	0 min.
5 g	Ascorbic Acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5.50 Grams	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	36 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 120 Temp: 18 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	0	10.5	70.4	128.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,186

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Brews

Public: Yup, Shared
Last Updated: 2024-03-19 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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