Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Belgian Pilsner 2-Row8 lb Belgian Pilsner 2-Row |
|
36 |
2 |
74.4% |
|
1 lb |
German Wheat Malt (Light)1 lb German Wheat Malt (Light) |
|
39 |
2 |
9.3% |
|
0.25 lb |
Belgian Aromatic0.25 lb Belgian Aromatic |
|
36 |
26 |
2.3% |
|
1 lb |
Belgian Candi Sugar1 lb Belgian Candi Sugar |
|
32 |
0 |
9.3% |
|
0.50 lb |
Belgian CaraVienna0.5 lb Belgian CaraVienna |
|
34 |
22 |
4.7% |
|
10.75 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Conversion/Saccharification Rest |
Infusion |
-- |
150 °F |
60 min |
|
2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
2 gal |
Batch Sparge |
Infusion |
-- |
158 °F |
10 min |
|
2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
1 gal |
Batch Sparge |
Infusion |
-- |
161 °F |
10 min |
|
1 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Notes
Should finish dry. Trying smaller 4 gal batch.
Mash 4.5 gal with 1.5 tsp CaCl2, 1 tsp Epsom Salt, 1/2 tsp Baking Soda
Bottled on 1/11; FG: 1.010
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-11 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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