Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5 Gal Red Alew/ Lactose	Irish Red Ale	5.5 Gallons	16.586	4.852	6.41	39.95	17.72 °L	299	0
Author: knelson58 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 6:06 PM Notes:
Dry Stout	Irish Stout	5 Gallons	1.042	1.012	4.02	44.12	37.23 °L	299	0
Author: Drew Nealis Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 6:14 PM Notes:
Vikki'sBrew IRA	Irish Red Ale	22 Litres	1.048	1.011	4.82	18.41	12.21 °L	299	0
Author: Boil Size: 27.95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 7:22 AM Notes:
Chilli Fire Stout (39)	Irish Extra Stout	23 Litres	1.054	1.011	5.65	44.09	32.98 °L	299	0
Author: Steve797 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: dextrose Priming Amount: 193.7 g Creation Date: 11/21/2022 7:47 AM Notes: The Alpha Acid units I have assigned to the Artichoke Leaf (6.22) is an unrealistic (it does not contain AA) and conservative figure based upon my personal perception of the bitterness it imparts when boiled for 60 minutes. 'Mash Chemistry and Brewing Water Calculator' link doesn't appear to work. Salts are added to the mash only. This is the final profile: Ca+2 --49.5 Mg+2 -12.8 Na+ ----4.0 Cl: ----- 42.2 SO4-2 -88.2 HCO3- 47.0
Dead Red	Irish Red Ale	20 Litres	1.046	1.008	5.08	24.36	12.93 °L	299	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 2:20 AM Notes:
Irish Red Ale	Irish Red Ale	6 Gallons	1.054	1.013	5.31	22.22	12.12 °L	299	0
Author: hawks86 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/14/2022 4:11 PM Notes: *roast 1 lb of Maris Otter before milling. Toasted for 90 min at 325 degrees. *5 g CaSo4 to mash.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.012	4.99	7.85	14.62 °L	299	0
Author: Michael Mohr Boil Size: 1.86 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 9:26 PM Notes:
Husar Porter	English Porter	250 Litres	1.062	1.015	6.09	24.52	31.15 °L	299	0
Author: Husar Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 7:25 PM Notes:
Dunkles20	Irish Extra Stout	20 Litres	1.071	1.018	7	0	35.15 °L	299	0
Author: sftsk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 10:57 AM Notes:
Eba	British Brown Ale	21 Litres	1.05	1.012	4.88	26.71	17.74 °L	299	0
Author: pggalan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 2:46 PM Notes:
English Porter	English Porter	65 Litres	1.049	1.012	4.87	24.81	28.04 °L	299	0
Author: Ivan Barenboim Boil Size: 90 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Natural Priming Amount: 5.5 Creation Date: 8/2/2018 10:15 PM Notes:
Rubin	Irish Red Ale	40 Litres	1.048	1.013	4.55	0	15.14 °L	299	0
Author: Svajga Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 249.6 g Creation Date: 5/13/2020 10:14 AM Notes:
Scottish Heavy	Scottish Heavy	17.5 Litres	1.04	1.012	3.73	14.82	16.83 °L	299	0
Author: Ivan Barenboim Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 61 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 0.9 g Creation Date: 1/14/2020 8:04 AM Notes:
Wee Heavy Scottish Ale	Scottish Heavy	5.5 Gallons	1.092	1.018	9.76	6.69	18.22 °L	299	0
Author: Gastamm Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.169 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 6:02 AM Notes: Use Breiss Extra Special for the 120L
Krampusnacht	Oatmeal Stout	5.5 Gallons	1.049	1.014	4.61	36.11	30.71 °L	299	0
Author: DTN25 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.24 psi Creation Date: 11/18/2019 5:11 PM Notes:
Lamas Irish Stout	Irish Stout	30 Litres	1.044	1.011	4.38	26.04	34.91 °L	299	0
Author: Quintal Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 11:31 AM Notes:
Turtle Red	Irish Red Ale	30 Litres	1.046	1.009	4.86	21.47	11.26 °L	299	0
Author: Tiagocorrea079 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 59.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 7:43 PM Notes:
Samhain And Sanity	Tropical Stout	6 Gallons	17.451	5.544	6.55	53.78	39.4 °L	299	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 14.2 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 1:51 AM Notes:
Broken Shoestring Stout	Tropical Stout	20 Litres	1.06	1.015	5.89	27.81	34.25 °L	299	1
Author: Vegard Vesterheim Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 5:01 PM Notes: Pitched two packets of S-04. Brewed this at an in-person brew-compeititon at Broken Cauldron taproom. This won first place. It's a very solid extra stout. It is probably closer in style to a Tropical stout, with its lower bitterness.
Brown Porter	English Porter	5.5 Gallons	1.05	1.013	4.86	36.49	22.27 °L	299	2
Author: tenor8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2018 9:58 PM Notes:
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