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Krampusnacht

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nolan
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday November 18th 2019

Samuel Smith's Oatmeal Stout

by TenOaksBrewing

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 38

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

36.1

SRM (morey):

30.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	64.9%
1 lb	Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row	36.8	3.5	10.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.4%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	5.4%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	5.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	5.4%
0.25 lb	German - Chocolate Rye0.25 lb Chocolate Rye	31	240	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	4.7	Boil	60 min	26.5	50%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	4.7	Boil	10 min	9.61	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)		36.11	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.9 gal	Strike	164 °F	155 °F	60 min
3.33 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.24 psi Temp: 44 °F CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-11-14 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Krampusnacht

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