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Chilli Fire Stout (39)

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: original
Rating:

5.00 (1 Review)

Hop Utilization: 93%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday November 21st 2022

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

44.1

EBC (ebcmorey):

65.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter	37	5.44	41.7%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	3.84	33.3%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40		8.3%
0.40 kg	Joe White - Chocolate Malt0.4 kg Chocolate Malt	33.1	649.63	6.7%
0.30 kg	Joe White - Roasted Barley0.3 kg Roasted Barley	29.9	1266.07	5%
0.30 kg	Briess - DME Pilsen Light0.3 kg DME Pilsen Light - (late boil kettle addition)	45	3.84	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	5.6	Boil	60 min	18.75	26.8%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	10.29	26.8%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	5.6	Boil	30 min	4.8	8.9%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	2.21	8.9%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	5.6	Boil	1 min	0.27	8.9%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	1 min	0.19	8.9%
12 g	Dried Artichoke Leaf12 g Dried Artichoke Leaf Hops	Leaf/Whole	6.22	Boil	60 min	7.57	10.7%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	23.82	44.6%
50 g	Hallertau Hersbrucker (Pellet)	12.69	44.6%
12 g	Dried Artichoke Leaf (Leaf/Whole)	7.57	10.7%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	69 °C	64 °C	35 min
	Temperature	64 °C	66 °C	20 min
	Temperature	66 °C	68 °C	35 min
	Temperature	68 °C	78 °C	15 min
10 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.98 g	Gypsum	Water Agt	Mash	90 min.
2.48 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
3.96 g	Epsom Salt	Water Agt	Mash	90 min.
1 each	Trinidad Scorpion Chilli	Water Agt	Boil	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	33 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 193.7 g Temp: 32 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Chilli chocolate stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	33	39	84	145
Mash Chemistry and Brewing Water Calculator

Notes

The Alpha Acid units I have assigned to the Artichoke Leaf (6.22) is an unrealistic (it does not contain AA) and conservative figure based upon my personal perception of the bitterness it imparts when boiled for 60 minutes.

'Mash Chemistry and Brewing Water Calculator' link doesn't appear to work. Salts are added to the mash only.
This is the final profile:
Ca+2 --49.5
Mg+2 -12.8
Na+ ----4.0
Cl: ----- 42.2
SO4-2 -88.2
HCO3- 47.0

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2023-01-08 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Steve797 • 01/09/2023 at 11:09am

5 of 5

Steve797 • 01/09/2023 at 11:16am
I don't usually like darker beers but this is definitely one of the best that I have created.

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