|
Summer IPA
|
American IPA
|
21 Litres |
1.063 |
1.014 |
6.43 |
54.75 |
9.11 °L
|
409 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 8:57 PM |
| Notes: |
|
|
Orange Cream Ale
|
Cream Ale
|
5 Gallons |
1.073 |
1.024 |
6.45 |
15.42 |
7.26 °L
|
409 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 3:07 PM |
Notes: Add 2 oz orange peel at flameout.
Add 2 oz of vanilla extract to primary.
Add 2 oz orange extract to primary, after one week if needed.
|
|
|
IPA Novembre 2023
|
No Profile Selected |
25 Litres |
1.06 |
1.011 |
6.41 |
31.64 |
6.08 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 4:48 PM |
| Notes: |
|
|
PSL
|
Sweet Stout
|
5 Gallons |
1.07 |
1.02 |
6.46 |
0 |
40.41 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 9:42 PM |
| Notes: |
|
|
Black IPA 25JUN2023
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.38 |
74.26 |
42.28 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/25/2023 5:55 PM |
| Notes: |
|
|
Juicy Brew
|
American IPA
|
4.5 Gallons |
1.058 |
1.009 |
6.43 |
66.06 |
9.54 °L
|
409 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 6:16 PM |
| Notes: |
|
|
Stefano Doppiom
|
British Golden Ale
|
23 Litres |
1.065 |
1.016 |
6.39 |
14.93 |
3.07 °L
|
409 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 8:12 AM |
| Notes: |
|
|
New England IPA - 21B_DRK76
|
Specialty IPA: New England IPA
|
30 Litres |
1.064 |
1.015 |
6.41 |
36.35 |
5.67 °L
|
409 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 36.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/7/2022 12:42 AM |
| Notes: |
|
|
NEIPA El Dorado, Galaxy, Idaho Gem Calibrate
|
Specialty IPA: New England IPA
|
32 Litres |
1.061 |
1.012 |
6.4 |
45.61 |
4.51 °L
|
409 |
1 |
|
|
|
| Boil
Size: 37.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 7:24 PM |
| Notes: |
|
|
Lallemand/Verdant NEIPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.44 |
26.63 |
5.04 °L
|
409 |
0 |
|
|
Author:
|
|
jeffreymergler
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 10:40 PM |
Notes: ref. https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/
|
|
|
Funding Secured Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
38.67 |
7.83 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 4:53 PM |
Notes: The actual grain bill is a mix of American 2-row base malts. I play around with the mixture, but this most recent batch is a mix of 6lbs Rahr American 2-row, 3 lbs of Solstice malt from Utah, and 2 lbs Great Western Washington Select. The Solstice malt is high protein, so a protein rest might be required depending on whether or not this variety is used and in what quantity.
|
|
|
Dem's First IPA
|
American IPA
|
2.5 Gallons |
1.06 |
1.011 |
6.41 |
61.19 |
5.67 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 6:49 PM |
| Notes: |
|
|
Punk Armadillo
|
American Pale Ale
|
20 Litres |
1.059 |
1.01 |
6.44 |
68.66 |
3.7 °L
|
409 |
1 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 171.7 g |
Creation
Date: 1/6/2021 10:57 AM |
| Notes: |
|
|
Festivus Miracle (NB)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.066 |
1.017 |
6.48 |
44.08 |
15.4 °L
|
409 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/2/2020 1:54 AM |
Notes: Beneath a mountain of snowy froth lies the garnet-hued elixir of celebrations to come. A glint of orange peel invigorates the senses, cascading into a full-bodied pillar of Festivus ale. Adornments of holiday spice warm the nose as delicate hints of stone fruit, raisin and caramel wrestle for center stage. Toasty malt adds complexity to the impressive mouthfeel for a comforting, prolonged finish. The perfect companion for any Festivus dinner.
Add Candi Syrup in last 5 min of boil.
Yeast Options:
Safale S-04 (64-75 deg F)
Wyeast 1099 Whitbread Ale (64-75 deg F)
White Labs WLP005 British Ale (65-70 deg F)
Make 2L starter.
1–2 weeks primary;
2-4 weeks secondary;
2 weeks bottle conditioning. |
|
|
Wild Night Clone
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.014 |
6.38 |
17.13 |
3.97 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 3:42 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.41 |
34.4 |
5.61 °L
|
409 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 1:49 AM |
| Notes: |
|
|
Pandemic Wobbly Pop
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
31.48 |
4.49 °L
|
409 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 3:03 PM |
| Notes: |
|
|
Santa FEIPA
|
American IPA
|
1.3 Gallons |
1.067 |
1.017 |
6.44 |
47.99 |
4.96 °L
|
409 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 3:44 PM |
| Notes: |
|
|
Snevar Game Day Ale | 2019 Season
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.07 |
1.021 |
6.45 |
32.5 |
4.16 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:24 PM |
Notes: MILL OAT MALT TWICE!
- - - - -
DO NOT ADD WHIRLFLOC TABLET!
- - - - -
• Primary at 72°F.
- Add dry hops at high krausen, approx. 18-36 hours. Make sure to put in nylon bag first, don't throw in loose!
• Use frozen blackberries. Warm to room temp, purée and add to fermenter at beginning of Primary. If possible, strain thru nylon bag to remove any seeds or large pieces.
|
|
|
Resilience Butte County Proud IPA
|
American IPA
|
17.5 Gallons |
1.065 |
1.016 |
6.44 |
80.78 |
14.66 °L
|
409 |
1 |
|
|
Author:
|
|
Neven Brewhouse
|
|
| Boil
Size: 20 Gallons |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 7:04 PM |
| Notes: |
|
|
|
|