Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Munich Helles	5.5 Gallons	1.05	1.011	5.03	18.43	4.13 °L	484	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 11:29 PM Notes:
Blueberry Pilsner	Classic American Pilsner	3 Gallons	1.045	1.007	5.01	34.86	3.6 °L	484	0
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 6/21/2024 4:33 PM Notes: Beer Recipe 1. Heat strike water up to 160F/ 71C. 2. Sit the brew bag into the water and slowly pour in the combined grain making sure to not create grain balls. 3. Mash in your grain at 152F/ 67C for 30 minutes stirring regularly. Note, make sure to keep an eye on temperature throughout. 4. After the mash in time is complete, heat up the mash to 175F/ 80C for mash out and pull the bag out. 5. Bring the mash to the boil and add the bittering hops right after the "hot break" to avoid boil over. You can also add your prepared blueberries. 6. With 10 minutes to go, add the aroma hops and stir. 7. Last hop drop is at 0 minutes. 8. Turn off heat source and cool down wort. 9. Pitch yeast at 65F. 10. Pour wort into fermenter and aerate. 11. Allow to ferment for roughly 8 days. 12. After fermentation, add primming solution and bottle beer. 13. Condition for roughly 5 days in bottles. Blueberry prep 1. Mash up blueberries in a pot. 2. Add to a cheese cloth.
24. Just Like Honey 070724	No Profile Selected	26 Litres	1.051	1.012	5.06	17.24	21.79 °L	484	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2024 7:34 AM Notes:
Being There Cider (2.5 Gallon)	Common Cider	2.5 Gallons	1.046	1.007	5.05	0	6.27 °L	484	0
Author: Brett Boil Size: 2.75 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 12:29 AM Notes:
Bloody Amber Lager	Märzen	3.9 Gallons	1.048	1.01	5.09	25.75	11.16 °L	484	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 5:39 AM Notes: Malted Corn = Bloody Butcher Malted Corn Recalculate IBU's once confirm AA% on Cluster Cryo. ~25-28 IBU @ 60 min, rest of ounce at flameout Lactic Acid added to boil, not mash
Blood Orange Belgian Witbier	Witbier	5.5 Gallons	1.05	1.012	4.98	14.6	4.38 °L	484	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 10:18 PM Notes:
Maibock Parti-gyle Small Batch April 2022	American Pale Ale	5 Gallons	1.051	1.013	5.06	44.63	3.2 °L	484	0
Author: EKL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84.48 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 5:41 PM Notes:
Party Vibes	International Pale Lager	48 Litres	1.049	1.011	5.01	20.32	3.24 °L	484	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 8:49 AM Notes:
Altbier	Altbier	18 Litres	1.054	1.016	5.02	45.8	12.91 °L	484	0
Author: Boil Size: 23.85 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 68.1 g Creation Date: 12/27/2021 6:08 PM Notes:
Hoegaarden	Weizen/Weissbier	19.01 Litres	1.053	1.015	4.98	13.12	3.29 °L	484	0
Author: Roberto VV Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 3:13 PM Notes:
STOUT.1	American Stout	20 Litres	1.052	1.013	5.1	23.87	29.06 °L	484	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 1:34 AM Notes: 발효:18도 6일 ,20도 2일, 콜드 크래싱 : 2일 O.G:1.055 F.G:1.018
#76 - Schwarzbier	Schwarzbier	5 Gallons	1.045	1.007	5.04	27.79	30.09 °L	484	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:35 PM Notes: Turned out delicious. Compared to the previous iteration, drier, lighter bodied, darker in color, with a little more hop flavor.
Sabocheu 9.11.2019	American Pale Ale	90 Litres	1.052	1.014	5	7.05	5.23 °L	484	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 11:27 PM Notes:
OBX	Ordinary Bitter	5.5 Gallons	1.055	1.017	5.1	22.82	8.47 °L	484	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 2:17 PM Notes:
Los Barbados - ESB	Strong Bitter	13 Litres	1.049	1.011	5.04	37.96	16.04 °L	484	0
Author: Marcos Filardi Boil Size: 19.27 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 8/16/2019 9:58 PM Notes:
Red IPA	American IPA	5 Gallons	1.051	1.013	5.05	0	16.54 °L	484	0
Author: LJ Wylie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 9:29 PM Notes:
American Pale-Matias Motueka Edition	American Pale Ale	25 Litres	1.049	1.011	5.03	34.13	5.77 °L	484	0
Author: matpii Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 7:13 PM Notes:
Donkey Tosser	Strong Bitter	18 Litres	1.05	1.012	5.02	30.68	9.28 °L	484	1
Author: Dward Boil Size: 18 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:39 PM Notes:
Gardenia ALE - Light	Cream Ale	21 Litres	1.051	1.013	4.99	22.91	4.79 °L	484	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 1:04 PM Notes:
First Brew Ever IPA	English IPA	11.5 Litres	1.053	1.015	5.04	51.65	9.35 °L	484	0
Author: Axnemon Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 11:34 AM Notes:
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