Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HB Wee Heavy	Wee Heavy	21 Litres	20.508	5.422	8.38	16.16	22.49 °L	494	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 1:02 AM Notes:
Weizenbock Imperial Hefe	Weizenbock	6 Gallons	1.078	1.013	8.52	17.28	6.31 °L	494	0
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 9:36 PM Notes: 1st Place, German Wheat Beers, 2024 Minnesota State Fair Brewing Notes: Double crush wheat.. . reduce aeration...open fermentation. Acid rest at 113 for 15. Pitch at 62, raise to 72 by Day 5 Efficiency dialed down due to all the wheat. DME was added to the boil due to missing pre boil gravity.
DIPA	Double IPA	22 Litres	1.071	1.011	8.31	62.81	4.99 °L	494	0
Author: Ivan Barenboim Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 8:31 AM Notes:
Golden Truth Serum	Belgian Blond Ale	5.5 Gallons	1.078	1.016	8.17	26.05	5.98 °L	494	0
Author: mdgator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 9:50 PM Notes:
I Furuskogen	Double IPA	27 Litres	1.077	1.013	8.46	58.98	4.93 °L	494	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2023 12:01 PM Notes: Using AY3
Test 5 Litre	No Profile Selected	5 Litres	1.075	1.013	8.06	66.47	21.54 °L	494	0
Author: 04jennerj Boil Size: 13.25 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 12:34 PM Notes:
American Brown Ale	No Profile Selected	5.5 Gallons	1.086	1.022	8.48	58.33	31.27 °L	494	0
Author: deanmanns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 5:01 AM Notes:
Limit Yourself To Two	Belgian Golden Strong Ale	5.5 Gallons	1.084	1.018	8.57	26.41	3.95 °L	494	1
Author: Karissa & Robert Boil Size: 5.86 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 8:39 PM Notes:
Candy Cap Imperial Stout - Extract	Russian Imperial Stout	5 Gallons	1.085	1.019	8.68	59.67	39.64 °L	494	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 1:05 AM Notes:
Doppelbock	Doppelbock	23 Litres	1.083	1.022	8.11	20.2	21.95 °L	494	0
Author: brouty Boil Size: 28.05 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 11:12 AM Notes:
Wee Heavy II	Strong Scotch Ale	5.5 Gallons	1.092	1.025	8.71	20.43	15.78 °L	494	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 9/27/2018 7:54 PM Notes: Recipe requires 2X 2L starters with a SG of 1.036 with 7.2 oz of DME for each starter
Superstratum	American IPA	5.5 Gallons	1.079	1.013	8.67	11.31	4.88 °L	494	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 5:04 AM Notes:
Belgin Ipa 01	Specialty IPA: Belgian IPA	20 Litres	1.079	1.016	8.25	20.5	6.17 °L	494	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2020 11:13 PM Notes:
Keto Friend	Alternative Grain Beer	3 Gallons	1.081	1.02	8.08	77.81	10.8 °L	494	0
Author: Matteo il Birraio Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: SorghumSyrup Priming Amount: 5.1 oz Creation Date: 4/29/2020 12:51 AM Notes:
Wee Heavy	Wee Heavy	5 Gallons	1.091	1.027	8.47	25.89	19.68 °L	494	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 4:05 PM Notes:
Pilatus Porter	Imperial Stout	5.5 Gallons	1.083	1.02	8.3	44.61	37.39 °L	494	0
Author: DannoW Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 10:24 PM Notes:
Belgian Tripel - SF1Y	Belgian Tripel	15 Litres	1.075	1.011	8.34	30.26	24.31 °L	494	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 5:02 PM Notes:
Coffee IPA	American IPA	15 Litres	1.077	1.013	8.39	63.95	7.53 °L	494	0
Author: Miquel Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 9:51 AM Notes:
Megs Lambicish	Fruit Beer	2.5 Gallons	1.077	1.013	8.41	17.82	5.16 °L	494	0
Author: P2Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 2:00 AM Notes:
ORLEHOPS DIPA V2	Double IPA	5.5 Gallons	1.082	1.016	8.7	96.34	6.57 °L	494	0
Author: maxter Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:20 PM Notes:
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