Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mild	Best Bitter	50 Litres	1.041	1.014	3.53	37.18	11.21 °L	412	1
Author: ampi1679@hotmail.co.uk Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -83.9 g Creation Date: 9/18/2019 7:36 PM Notes:
Vienna Blonde	Blonde Ale	5 Gallons	1.036	1.007	3.73	17.84	4.98 °L	412	0
Author: Johhnyrotten Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 2:38 AM Notes: This SMASH beer was good to see what these two ingredients would taste like. It was a little to dry, bitter and astringent. The hops were old and given to me from a fellow homebrewer. Citra held it's AA pretty well but lost most of its aroma even when properly" stored. I wouldn't hesitate to use Vienna as a base malt.
ST.Mood	Weissbier	14.22 Litres	1.027	1.003	3.15	14.23	6.85 °L	412	0
Author: Boil Size: 15.74 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 3:29 PM Notes:
1925 Eldridge Pope AK Crystal Ale	Ordinary Bitter	23 Litres	1.035	1.011	3.26	29.55	7.23 °L	412	0
Author: Scrattajack Boil Size: 29.11 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 5:07 PM Notes:
Standard Special Bitter	Special/Best/Premium Bitter	99.9 Litres	1.041	1.012	3.86	33.86	8.54 °L	412	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 1/24/2023 4:06 PM Notes:
25L	No Profile Selected	25 Litres	3.916	-0.003	2.02	0	0 °L	412	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 3.9 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 11:44 AM Notes:
Experimental Kolsch Batch #1	No Profile Selected	5.3 Gallons	1.04	1.01	3.84	17.94	4.49 °L	412	0
Author: Samwhois75 Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 5:40 PM Notes: Adjust Ph to 5.2-5.3 at the end of boil with lactic acid. Bottle with carb tabs. X1 and x2 for experiment. Bottle x4 bombers, X2 with two carb tabs and x2 with x1 carb tab. Force carbonate the rest of corny keg
Wee IPA	American IPA	22 Litres	1.033	1.006	3.5	60.74	10.95 °L	412	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 12/14/2020 10:20 PM Notes:
XANANDRA	Brown Porter	20 Litres	1.041	1.012	3.82	32.91	18.38 °L	412	0
Author: Rulaz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 8:44 PM Notes:
Root Beer	No Profile Selected	12 Litres	1.018	1	2.42	0	4.84 °L	412	0
Author: schmeiszerb Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:23 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.037	1.01	3.59	103.49	8.14 °L	412	0
Author: hulkshaw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 12:12 AM Notes:
B&B Collab	No Profile Selected	79 Gallons	9.538	2.441	3.75	0	2.91 °L	412	0
Author: Jemassey9 Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 8.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 2:16 PM Notes:
Half A Trub	American Pale Ale	46 Litres	1.036	1.007	3.83	0	9.64 °L	412	0
Author: Boothy99 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 6:35 AM Notes:
#TrEnDiNg Berliner Weisse V2.0	Berliner Weisse	6 Gallons	1.035	1.008	3.5	0	2.59 °L	412	0
Author: 98bluestreak Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/6/2019 2:47 PM Notes: OG - 1.036 FG - 1.011 = 3.3% Strike temp 160 / Mash Temp 150 Mash for 60 minutes Rest for 30 / Recirculation for 30 First Runnings: Net Wort Pre Sparge - 2.75 gal Pre-Sparge OG - 1.056 @ 70 Ph - 5.99 Sparge: Prepared 4 gal Sparge Water @ 170F 2 gal Batch Sparge @ 15 minutes each (Recirculating) Post-Sparge OG - 1.033 @ 70 PRE BOIL VOLUME - 6.5 gal PRIMARY BOIL: Boil for 15 Min SCHEDULE OF ADDITIONS: @ 15 - 1 Whirlfloc Net 6.25 gal TOTAL USABLE WORT Brewed: 6/6/19 - Pitched 8 Swanson Lactobacillus Plantarum pills - Prepared Wyeast 1007 German Ale Starter (OG 1.040, 1200ml) ***SEE NOTES*** Checked 6/27/19 - Measured 3.10 pH - Pitched Starter Secondary 7/18/19 FV1 -2 packs (24 oz) Publix Mixed Berries (2gal) FV2 - 3 oz Key Lime (cut, frozen), 1/4tsp Vanilla Extract, 1.5tbsp Graham Cracker Extract, 2oz Lactose with 1/2cup water dissolved (1gal) FV3 - 9 oz Sweet Dark Cherries with 12 oz Strawberry Shortcake Coffee, Cold Pressed 24hrs (1gal) FV4 - 9 oz Sweet Dark Cherries with 12 oz Dark Italian Espresso, Cold Pressed 24hrs (1gal) FV5 - 1/2 gallon left for base Bottled: 8/1/19 ( 5.5 GALLONS NET, ~ 46-12 oz / 4-22 oz bottles) **1 oz Corn Sugar per gallon as primer, 2.7 vol** BREW NOTES: - Fine mill lead to stuck sparges. Had to clean and re-try each time. Use rice hulls next time!! - DID NOT DO SECONDARY BOIL!!! - Somehow... naturally fermented. Maybe in the pills? Wild berliner I guess. Noticed krausen but didn't check gravity. Added yeast and nothing much happened. Saved trub for yeast recovery. TASTING NOTES: - Pre-yeast pitching, base tasted pretty solid! Truer to berliners I've had commercially. - Post fermentation, also tasting nice. Aroma could be better.. but taste is on point. BOTTLING NOTES: - Key lime.. pretty damn tasty. Strong key lime aroma but subtle key lime tartness. Complements the other flavors nicely. Still may need to cut back just a touch on the key lime next time. - Mixed berry is more sour than fruity.. but delicious! Has a nice color and aroma but not as fruit forward as expected. - Blended the Espresso and Strawberry Shortcake.. and was absolutely the right thing to do. Best of both worlds! Might be my new favorite of what we've done...
Cream Ale	No Profile Selected	15 Gallons	1.032	1.005	3.46	15.73	2.24 °L	412	0
Author: Caldwell's Brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:52 PM Notes:
IPA	American IPA	23 Litres	1.028	1.007	2.76	66.72	4.01 °L	412	0
Author: Oozz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:41 PM Notes:
Fate (Berliner Weisse)	Berliner Weisse	16.5 Gallons	1.03	1.007	2.91	5.09	2.65 °L	412	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 4:49 PM Notes: 48 hours kettle sour with goodbelly mango (carton), 1 pack of sour weapon L from bootleg biology. Held at 95F.
1 Tonn Fruit Wheat Beer	Fruit Beer	950 Litres	1.029	1.004	3.24	28.29	3.43 °L	412	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:49 PM Notes:
LITE LAGER	American Light Lager	5 Gallons	1.033	1.007	3.44	27.05	8.66 °L	412	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 5:12 AM Notes:
Berliner Weisse	Brett Beer	12 Gallons	1.019	1.004	1.98	0	3.22 °L	412	0
Author: Hippyfoo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 6:36 PM Notes:
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