|
Grahamslam Collab Imperial Stout
|
Russian Imperial Stout
|
11 Gallons |
1.079 |
1.016 |
8.36 |
65.01 |
49.6 °L
|
421 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 10:00 PM |
| Notes: |
|
|
Double NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.093 |
1.028 |
8.49 |
31.09 |
7.49 °L
|
421 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 2:24 PM |
| Notes: |
|
|
Theta Function Lich Disco
|
No Profile Selected |
124 Gallons |
1.076 |
1.008 |
8.95 |
0 |
5.85 °L
|
421 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 3:22 PM |
| Notes: |
|
|
THIPA
|
American IPA
|
465 Gallons |
1.09 |
1.022 |
8.83 |
16.36 |
8.15 °L
|
421 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 5:50 PM |
| Notes: |
|
|
Imperial White IPA
|
Imperial IPA
|
645 Litres |
20.854 |
4.02 |
9.32 |
65.1 |
5.32 °L
|
421 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 730.5 Litres |
Boil Time: 90 |
Boil Gravity: 19 |
Efficiency: 85 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 5:08 PM |
| Notes: |
|
|
Hallucinogenics
|
Specialty IPA: New England IPA
|
3 Gallons |
1.083 |
1.016 |
8.73 |
63.04 |
6.09 °L
|
421 |
3 |
|
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 6:35 PM |
| Notes: |
|
|
Pops Cider (Common Apple Cider)
|
Common Cider
|
10 Litres |
1.075 |
1.004 |
9.32 |
0 |
0 °L
|
421 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 12/15/2020 4:59 PM |
Notes: 16 kg de Maça Fuji.
Suco das maças extraidas com centrifuga.
Obtendo 9 litros de suco da fruta.
Fermento hidratado com 100 ml de água mineral.
Fermentação num galão de 10 litros em temperatura ambiente.
Atenuação total em X dias.
Maturação:
2 semana em temperatura ambiente
1 semana a 5°C ou até limpidez total da Sidra.
OG = 1.068
FG = 998
ABV = 9,8 |
|
|
Bostoner Rebbe
|
American IPA
|
5 Gallons |
1.08 |
1.015 |
8.64 |
164.07 |
5.75 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:08 AM |
Notes: Add @ mash
2 tsp L. Acid
add @ boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1 |
|
|
Lemon-Ginger Tripel
|
Belgian Tripel
|
15 Gallons |
18.769 |
2.041 |
9.13 |
38.69 |
4.18 °L
|
421 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 6:06 PM |
| Notes: |
|
|
Guardians Of The Galaxy (double)
|
Double IPA
|
25.5 Litres |
1.072 |
1.012 |
8.33 |
101.05 |
7.46 °L
|
421 |
0 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 11:30 PM |
| Notes: |
|
|
Calm Before The Citra
|
Double IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.36 |
0 |
5.29 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 3:19 AM |
| Notes: |
|
|
Troubadour
|
Specialty IPA: Belgian IPA
|
21 Litres |
18.409 |
3.04 |
8.41 |
35.03 |
8.3 °L
|
421 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 9:14 AM |
| Notes: |
|
|
Coffender Coffee Stout
|
American Porter
|
5.5 Gallons |
1.086 |
1.021 |
8.42 |
85.73 |
50 °L
|
421 |
0 |
|
|
Author:
|
|
Jafstl38
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2019 1:59 AM |
| Notes: |
|
|
BrewDog - Hello My Name Is Helga
|
Imperial IPA
|
5.3 Gallons |
1.07 |
1.009 |
8.2 |
70 |
8 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Brewed exclusively for the German market, this Hello My Name brew features a twist of flavour inspired by Germany. Morello Cherries are the go to cherry variety for this beer (and Krieks), the sour compliments the residual sweetness of the malt. Works well if you reduce your IBU to the 20 to 30 range too.
https://www.brewdog.com/beers/diy-dog |
|
|
American Imperial Stout (with Rolled Oats)
|
Imperial Stout
|
5 Gallons |
1.092 |
1.023 |
9.04 |
39.62 |
50 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 8:59 PM |
| Notes: |
|
|
Misty Mountain Hop
|
American IPA
|
5.5 Gallons |
1.087 |
1.022 |
8.55 |
60.56 |
7.74 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:38 PM |
| Notes: |
|
|
Winter Warmer
|
American Strong Ale
|
5 Gallons |
1.082 |
1.018 |
8.41 |
50.72 |
20.26 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 2:23 AM |
| Notes: |
|
|
Du Véu
|
Belgian Golden Strong Ale
|
28 Litres |
1.072 |
1.007 |
8.53 |
26.65 |
3.58 °L
|
421 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 6:37 PM |
| Notes: |
|
|
Scotchy Dave Ale
|
Wee Heavy
|
5.5 Gallons |
1.092 |
1.027 |
8.53 |
27.51 |
21.77 °L
|
421 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 1:29 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
40 Litres |
1.077 |
1.011 |
8.65 |
17.28 |
28.98 °L
|
421 |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 9:53 AM |
| Notes: |
|
|
|
|