Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hard Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.007	5.82	0	3.68 °L	513	0
Author: TheYorkster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 5:27 PM Notes:
American Belgo Style Ale	Saison	10 Litres	1.045	1.001	5.77	22.03	2.88 °L	513	0
Author: JI Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 6:25 AM Notes:
The Risers	Belgian Pale Ale	35 Gallons	1.059	1.015	5.82	27.13	5.39 °L	513	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 12:58 PM Notes:
Snow White Stout	Experimental Beer	5 Gallons	1.066	1.022	5.72	23.91	4.45 °L	513	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 7:11 PM Notes: "White stout" recipe - derived from several reviewed recipes Start 1 pint yeast starter in 2 Tblspoons of malt extract. Heat grains in about 1- 1.25 gallons of water to 120 degrees - 20 minutes, then to 155 F for 45 minutes Sparge. into pot with water up to 5 gallons - add bittering hops. 50 minutes in - add malt extract + Lactose and bring to a boil - go another 10 minutes. Add aroma hops - off heat. Wort chiller Add to carboy. Add yeast starter. During primary fermentation - soak cocoa nubs in just enough vodka to cover them - place aside. Coffee- used green beans (Burman ) - course grind - cold steep (room temperature) in spring water - 12 hours. Strain through cheesecloth (can store in fridge up to a week) and add at secondary w/ cocoa nubs and vodka mixture. After fermentation is compete - rack to bottling vessel, adding 3/4 cup corn sugar dissolved in 3/4 cup of water (boil and cool) + vanilla extract. Bottle into 12 oz bottles
Single Hop Brew	No Profile Selected	21 Litres	1.054	1.01	5.77	18.52	4.1 °L	513	0
Author: Sinan Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 3:15 AM Notes: OG: 1.034 FG: 0.995 ABV:5.3% (according to Raptpill). Didn't use pump for Anvil, which might have reduced efficiency.
Valencia Cerveca	Witbier	24 Litres	1.051	1.007	5.81	15.11	3.82 °L	513	0
Author: Nastiaan Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 1:27 PM Notes: Proef batch voor het wit bier in Spanje. Het doel is om een mooi wit bier te maken wat vrij fris en ook zoet is. Zodat de sinasappel mooi gedragen wordt in het bier.
Ride To Ruin	Dunkles Weissbier	6.25 Gallons	1.057	1.014	5.73	21.11	11.68 °L	513	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 5:42 PM Notes:
Say What? (Summer Sesh Saison)	Saison	20.8 Litres	1.048	1.004	5.72	34.7	9.92 °L	513	0
Author: Boil Size: 33.03 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 11/21/2021 6:33 AM Notes:
A Whiff Of The Burton Snatch	English IPA	300 Litres	1.057	1.013	5.78	52.74	7.9 °L	513	0
Author: Lucy Corne Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:06 PM Notes:
Jovaru Spicy Saison	Saison	5.5 Gallons	1.051	1.007	5.83	24.37	16.75 °L	513	0
Author: TheLivingston Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/2/2021 4:17 PM Notes:
American Wheat V1	Weissbier	28 Litres	1.052	1.007	5.84	15.04	3.87 °L	513	0
Author: Vivi Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 9:53 PM Notes:
Never Ending Sunset #2	Irish Extra Stout	24 Litres	1.069	1.025	5.75	22.7	50 °L	513	0
Author: Rob485 Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 1:07 AM Notes:
Digital IPA Yeastie Boys	Specialty IPA: Black IPA	10 Litres	1.053	1.009	5.79	74.21	5.3 °L	513	1
Author: s0uthpaw Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:33 PM Notes:
Coffee Stout 2020	Spice, Herb, or Vegetable Beer	13.5 Gallons	1.059	1.016	5.77	24.5	41.2 °L	513	0
Author: Isomerization Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 9:35 PM Notes: Will split into two fermenters, one with Verdant and one with US-05. Cold brew 1 lb and dry bean with 4 oz (for 1 day) per batch. Same beans. 21-Nov-2020: ~4 oz whole beans added to each fermenter at 58F. Cold brew made with 16 oz coarse ground beans and 64 oz filtered water. Refrigerate for 16-18 hr and filter. Add to keg or bottling bucket. Both batches finished at 1.016, and were packaged on 22-Nov-20. Full keg of the double coffeed English strain and 7.5 bottles of same beer with vanilla (~2 beans per 5 gal rate) instead of cold brew. 28.5 bottles (22 oz) of the American yeast version.
West Seattle Amber Ale	American Amber Ale	25 Litres	1.059	1.015	5.76	31.34	11.53 °L	513	0
Author: doucet.stacey@gmail.com Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 6:16 PM Notes:
Light Beer	Blonde Ale	24 Litres	1.054	1.01	5.77	14.23	3.16 °L	513	0
Author: Mattyschenk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 10:17 PM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.061	1.017	5.8	63.66	3.52 °L	513	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 5:18 PM Notes:
Juice For Blind	Specialty IPA: New England IPA	11 Litres	1.06	1.016	5.73	63.53	4.78 °L	513	0
Author: Liverless Kim Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.7 g Creation Date: 5/21/2020 4:15 PM Notes:
The Darbarian	American IPA	12 Gallons	1.059	1.015	5.76	63.12	5.11 °L	513	0
Author: DVM Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 12:16 AM Notes:
Belgian BLOND Ale	Belgian Blond Ale	42 Litres	1.053	1.01	5.74	23.54	6.48 °L	513	0
Author: Mvforce Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 2:43 PM Notes:
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