|
Buckwheat Saison
|
Saison
|
3 Gallons |
1.065 |
1.016 |
6.38 |
34.12 |
4.4 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 7:46 PM |
| Notes: |
|
|
Fruity Nuggets IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.45 |
41.87 |
4.56 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 8:01 PM |
Notes: Water Adjustments for Distilled water:
1 gram Chalk (CaCO3)
3 grams Gypsum (CaSO4)
7.3 grams Calcium Chloride (CaCL2)
.7 grams Epsom Salt (MgSO4)
1 gram Canning Salt (NaCL) |
|
|
Classic
|
Blonde Ale
|
19 Litres |
1.06 |
1.012 |
6.41 |
19.04 |
9.04 °L
|
388 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 11:16 AM |
| Notes: |
|
|
Mother Ale
|
German Pils
|
30 Litres |
1.058 |
1.009 |
6.41 |
37.78 |
3.74 °L
|
388 |
0 |
|
|
|
| Boil
Size: 38.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 9:36 PM |
| Notes: |
|
|
Rocket Frog Brown Ale
|
American Brown Ale
|
19 Litres |
1.06 |
1.011 |
6.44 |
24.91 |
25 °L
|
388 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 3:21 PM |
| Notes: |
|
|
60 Minute IPA (1-Hour IPA Great Fermentations Kit)
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.4 |
56.31 |
5.75 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 8:02 PM |
Notes: Actual OG = 1.062
Actual FG = 1.007
ABV = 7.2%
----------------------------------
http://www.greatfermentations.com/downloads/instructions/beerkits/1HourIPA-AllGrain.pdf
Suggested Mash Temperature:
A moderate mash temperature is recommended to create a slightly more fermentable wort that will lead to an easy-drinking IPA We suggest a mash temperature of 150° - 152°F.
Fermentation Schedule:
We recommend a primary fermentation of two weeks at 64° -
72°F. A secondary fermentation is recommended to improve clarity, reduce sedimentation and for dry hopping. Leave dry hops in contact with the beer for 4-7 days. If not doing a secondary fermentation, we recommend adding the dry hops after primary fermentation is complete.
|
|
|
Lagunitas IPA St
|
American Strong Ale
|
19 Litres |
1.064 |
1.015 |
6.47 |
69.8 |
12.5 °L
|
388 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 7:32 AM |
| Notes: |
|
|
Cam Ellis-Smashmere
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
60.66 |
4.62 °L
|
388 |
0 |
|
|
Author:
|
|
S7
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 9/23/2020 3:27 AM |
Notes: Ferment at 67 degrees. Dry Hop 3 days after fermenting.
3 days after dry hop, crash 6-8 degrees per day to 36 degrees. Hold for a couple days and then keg |
|
|
Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.06 |
1.011 |
6.47 |
31.43 |
9.67 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 2:33 PM |
| Notes: |
|
|
Wild Night Clone
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.014 |
6.38 |
17.13 |
3.97 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 3:42 PM |
| Notes: |
|
|
Slovenian Pale Ale With Extra Freedom
|
American Pale Ale
|
20 Litres |
15.06 |
3.112 |
6.46 |
34.11 |
9.39 °L
|
388 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: keg |
Priming Amount: 6.5PSI |
Creation
Date: 3/31/2014 2:15 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.062 |
1.014 |
6.35 |
17.9 |
44.86 °L
|
388 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 11:36 AM |
| Notes: |
|
|
The Jeffery IPA
|
American IPA
|
1 Gallons |
1.061 |
1.012 |
6.47 |
198.71 |
9.27 °L
|
388 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1oz |
Creation
Date: 1/25/2020 10:44 PM |
| Notes: |
|
|
Midnight Braggot
|
Baltic Porter
|
5.2 Gallons |
1.066 |
1.016 |
6.48 |
46.1 |
25.34 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 8:04 PM |
| Notes: Baltic Porter Braggot |
|
|
Fresh Hop IPA
|
American IPA
|
3.5 Gallons |
1.063 |
1.015 |
6.37 |
69.9 |
4.05 °L
|
388 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 10:54 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
14 Litres |
1.059 |
1.01 |
6.44 |
17.19 |
13.62 °L
|
388 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 8:50 AM |
| Notes: |
|
|
Rescue Bee
|
Saison
|
45 Litres |
1.06 |
1.01 |
6.49 |
20.49 |
11.05 °L
|
388 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:04 PM |
Notes: Honey added firstly to the kettle @ flame out, then boiled to pasteurised and added to secondary post fermentation.
Dry hopped with fresh thyme leaves in bag. |
|
|
NEIPA 20L
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.013 |
6.38 |
57.9 |
4.24 °L
|
388 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 8:34 PM |
| Notes: |
|
|
Union Of Earthe & Water 4
|
Bohemian Pilsener
|
10 Gallons |
1.059 |
1.01 |
6.39 |
54.22 |
3.31 °L
|
388 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 86 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: 5.7 oz |
Creation
Date: 12/31/2018 3:07 PM |
| Notes: |
|
|
Chocolate 'Malk' IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.47 |
68.3 |
25.86 °L
|
388 |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 4/15/2018 2:10 PM |
Notes: Add Lactose with 10min remaining in the boil
- Add half a starter of Escarpment Labs Cal Ale Yeast - roughly 150 billion cells + 1 package of Fermentis US-05 |
|
|
|
|