Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coburg Triple IPA	American IPA	23 Litres	1.103	1.018	11.15	109.35	7.03 °L	406	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 2:15 PM Notes:
Apple Pie Mead (Cyser)	No Profile Selected	6 Gallons	1.103	1.005	12.84	0	6.03 °L	406	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 8:09 PM Notes: 12 lbs Costco "Central Valley" honey 3 lbs Costco "SoCal" honey 192 oz Sunnyside Apple Juice 64 os Sunnyside Apple Cider 7 grams Fermaid-O 5 Honey Crisp apples roasted (light) with cinnamon 2 gallons of Costco H20 to get 5.5 total volume (close estimate)
Pastry	Sweet Stout	5 Gallons	1.13	1.025	13.77	52.06	49.15 °L	406	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 8:15 PM Notes:
Belgain Quad	Belgian Dark Strong Ale	5.5 Gallons	1.115	1.021	12.32	33.5	50 °L	406	2
Author: odd duck Boil Size: 8.76 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 8:37 PM Notes: allow fermentation temperature to rise by 1 degree per day but no higher than 84 degrees until fermentation is complete
Big Man AIS	Imperial Stout	8 Litres	1.098	1.019	10.4	69.98	45.79 °L	406	0
Author: Boil Size: 10.1 Litres Boil Time: 30 Boil Gravity: 1.078 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 3:34 AM Notes:
(2023-08-30) Clodhopper Barleywine	American Barleywine	5.75 Gallons	25.9	5	11.88	130.21	14.73 °L	406	0
Author: Brady Smith Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 14.5 Efficiency: 66 Mash Thickness: 1.565 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 5:29 PM Notes: 3 packs US-05 in 2.5gal DME starter decanted to ~12oz thick slurry (~900B cells). For last step, direct fired mash to 160* then added 4 gal of 160* water to top-off mash and then recirculate. Aiming to increase pre-boil grav/eff by withholding some fluid until end of mash. Added 1 lb DME in last few minutes of boil Keg'd on Day 20 (9/19/23). Added half pack of CBC to cellaring keg along with 3oz DME solution. Plan to cellar keg over the fall/winter in 50*ish garage then bottle off samples in 2024/2025 as needed. DH 9/5. Keg’d tbd
Krazy Big Stout	Clone Beer	5.5 Gallons	1.116	1.031	11.2	44.94	50 °L	406	0
Author: Phishula Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 10:18 PM Notes:
Whiskey Dew	Baltic Porter	5 Gallons	1.119	1.017	13.4	21.39	32.62 °L	406	0
Author: Mannyv Boil Size: 6.2 Gallons Boil Time: 200 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 3:21 AM Notes: Brewed this Porter to age in a seasoned/conditioned oak barrel that was aging whiskey. This is strongest beer I have made. I hope I turns out delicious like whiskey dew.
Barleywine	American Barleywine	65 Gallons	1.121	1.03	11.92	0	6.94 °L	406	0
Author: rob@thelionbergers.com Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 7:52 PM Notes:
Valhala	Braggot	11 Gallons	1.118	1.003	15.12	28.05	17.86 °L	406	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 10:17 PM Notes:
Quadrupel	Belgian Dark Strong Ale	5 Gallons	1.106	1.025	10.59	20.98	29.96 °L	406	0
Author: Joe L. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:18 PM Notes:
Mad Elf	No Profile Selected	3 Gallons	1.106	1.026	10.41	0	18.1 °L	406	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 7:01 PM Notes:
Scotch Ale	Strong Scotch Ale	19 Litres	1.117	1.033	11.11	29.25	22.18 °L	406	0
Author: jhemphil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 4:06 AM Notes:
The Wood Butcher Batch #2	Imperial Stout	6 Gallons	1.128	1.033	12.35	29.04	50 °L	406	0
Author: Overman Beer Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 8/13/2019 4:58 PM Notes: 15 mins: 2oz unsweetened cocoa nibs 0 mins: 4oz cocoa powder 2 GALLONS CHOCOLATE VARIANT (16-20 375ml bottles) Secondary: 6oz cocoa nibs Secondary: 1 vanilla bean Age in bourbon barrel for 1 month 1 GALLON WINE OAK VARIANT (8-10 375ml bottles) Secondary: .25-.5oz Red Wine Soaked Oak Chips 1 GALLON COCONUT VARIANT (8-10 375ml bottles) Secondary: 1lb Toasted Coconut 1 GALLON COFFEE VARIANT (8-10 375ml bottles) Secondary: 6oz Ethiopian coffee beans MASH VOLUME: - 1.25 qt/lb mash thickness - 44qts strike water volume - ~0.5 qt/lb water absorption = 17.5 qts - Total mash vol = total vol of water + total vol of grains - ~0.32 qt/lb water displacement by grains = 11.2 qts - 44 qts + 6.1 qts = 50 qts total mash volume / 12.5 gallons SPARGE VOLUME: - Vol of first runnings = strike water vol - water absorption - water loss at bottom of mash tun - liquid in lines/pumps. - 44 qts strike - 17.5 qts absorption - 1 qt loss - 0.25 qt lines = 25.25 qts vol of first runnings - Total volume of sparge = target pre-boil volume - volume of first runnings - 32 qts target - 25.25 qts first runnings = 6.75 qts or 1.75 gallon sparge water PRE-BOIL VOLUME: - Strike water + Sparge water - Grain Absorption - Losses = Pre-Boil Vol. - 44 qts strike + 6.75 qts sparge - 17.5 qts absorption - 1.25 qts losses = 32 qts / 8 gallons
Bourbon	No Profile Selected	5 Gallons	1.173	1.009	21.52	0	50 °L	406	0
Author: Joeheys2003 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 11:10 PM Notes:
Barrel-Aged Russian Imperial Stout "A Barrel Of Gaffes"	Russian Imperial Stout	24 Litres	1.096	1.017	10.32	64.78	39.16 °L	406	1
Author: greengumbo Boil Size: 28.5 Litres Boil Time: 115 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 12:42 PM Notes: To increase body - higher mash temp, dextrin at 2 - 10%, flaked barley ?
Barleywine	American Barleywine	7.5 Gallons	1.101	1.023	10.28	72.32	22.14 °L	406	0
Author: brewer walt Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:01 AM Notes:
Oh Lawd He Comin	American Barleywine	5 Gallons	1.112	1.024	11.57	89.81	16.69 °L	406	0
Author: Boil Size: 8.5 Gallons Boil Time: 140 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:07 AM Notes:
Tunnan	No Profile Selected	20 Litres	1.129	1.036	14.35	56.03	23 °L	406	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.092 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2019 5:15 PM Notes:
BA Imp. Vanilla Porter	American Porter	5.5 Gallons	1.115	1.029	11.31	47.28	50 °L	406	0
Author: Moevinger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:15 PM Notes:
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