|
Summer Ginger Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.015 |
4.55 |
9.76 |
5.9 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:29 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.017 |
4.44 |
32.34 |
3.21 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/16/2023 8:30 PM |
| Notes: |
|
|
Woffheim Witbier
|
No Profile Selected |
3 Gallons |
1.046 |
1.012 |
4.45 |
15.74 |
3.72 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 9:53 PM |
| Notes: Orange peel and Coriander at flame out. |
|
|
The Visitor (15G)
|
Cream Ale
|
15 Gallons |
1.04 |
1.006 |
4.46 |
16.82 |
2.94 °L
|
407 |
1 |
|
|
|
| Boil
Size: 17.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/3/2022 3:41 PM |
Notes: Second time brewing this recipe. This version used less pilsner, more rice and rye, and few more more IBUs
Update: this version turned out a bit maltier. Probably due to less pils malt and more pale malt. Maybe also hop schedule with too much at the end vs mid boil. |
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Scotts American Lager
|
No Profile Selected |
6 Gallons |
1.042 |
1.008 |
4.43 |
6.93 |
2.93 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 1:59 PM |
| Notes: |
|
|
Just Using Up Ingredients
|
No Profile Selected |
6 Gallons |
10.423 |
2.048 |
4.45 |
37.65 |
7.68 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7.96 Gallons |
Boil Time: 30 |
Boil Gravity: 9.8 |
Efficiency: 65 |
Mash Thickness: 3.404 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 3/21/2022 2:50 PM |
Notes: Actual efficiency was 72%
Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.07
=> Strike water 8.6gal (8gal, 2.4qt; 32.56L), 157f
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Saison Down Under
|
Saison
|
10 Litres |
1.039 |
1.005 |
4.51 |
34.18 |
3.39 °L
|
407 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 9:48 PM |
| Notes: |
|
|
Secret City Pale Ale 26L
|
American Pale Ale
|
6.9 Gallons |
1.043 |
1.011 |
4.32 |
53.54 |
4.54 °L
|
407 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 3:19 PM |
Notes: This is Harrisons Brewshed Secret City recipe. I scaled it down...it uses Vic Secret and one of my favorite hops - El Dorado, with a bit of Mosaic whacked in at the end for rounding out the aroma. Super super simple beer.
His Vic Secret - AA 15.5% Yield: 24.5 IBUs @30 Mins Pineapple/Passionfruit
His El Dorado - AA 14.1% Yield: 29.5 IBUs @30 Mins Pineapple/Pear/Watermelon/Stone fruit
Dry Hop:
His Vic Secret - AA 15.5% Yield: @3 Days
His Mosaic - AA 11.5% Yield: @3 Days Blueberry/Berry Medley/Bubblegum/Citrusy
I added some Acidulated to handle pH issues.
Harry used Munton's Pale Malt
Mashed in at 66C |
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Silent Spring (1 Gal)
|
No Profile Selected |
1 Gallons |
1.042 |
1.008 |
4.49 |
26.09 |
2.9 °L
|
407 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 1:47 PM |
| Notes: |
|
|
Buhanka Hliba
|
Roggenbier
|
10 Litres |
1.046 |
1.013 |
4.27 |
30.74 |
21.48 °L
|
407 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 65.4 g |
Creation
Date: 11/19/2020 11:58 AM |
| Notes: |
|
|
Cali Common Beer
|
Czech Premium Pale Lager
|
23 Litres |
1.046 |
1.014 |
4.27 |
28.1 |
4.18 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 2:31 PM |
| Notes: |
|
|
Lyon's Session
|
American IPA
|
10 Litres |
1.041 |
1.008 |
4.27 |
24.45 |
5.93 °L
|
407 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 4/17/2020 5:55 PM |
| Notes: |
|
|
Landlord
|
Best Bitter
|
20.8 Litres |
1.044 |
1.011 |
4.32 |
35.37 |
5.11 °L
|
407 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:39 PM |
| Notes: Really happy with how this one turned out. |
|
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Perfect Pumpkin Ale
|
Autumn Seasonal Beer
|
6 Gallons |
1.05 |
1.017 |
4.32 |
30.54 |
13.09 °L
|
407 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 5:44 PM |
| Notes: |
|
|
Back On The Horse Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.043 |
1.01 |
4.37 |
51.26 |
19.03 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 1:05 AM |
| Notes: |
|
|
Springboard
|
Standard/Ordinary Bitter
|
75 Litres |
1.043 |
1.011 |
4.26 |
24.9 |
9.36 °L
|
407 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 9:20 AM |
| Notes: |
|
|
Sticky Keyboard
|
American Brown Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
17.63 |
16.66 °L
|
407 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 11:25 PM |
| Notes: bring 1lb sugar, 1 cup of water to 290F (add 15 min left in boil) |
|
|
APA Amarillo
|
American Pale Ale
|
24 Litres |
11.258 |
2.895 |
4.46 |
31.83 |
3.7 °L
|
407 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 8:22 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
132 Gallons |
1.046 |
1.013 |
4.4 |
21.53 |
14.92 °L
|
407 |
0 |
|
|
|
| Boil
Size: 139 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 3:09 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
6.27 Gallons |
1.044 |
1.01 |
4.52 |
29.04 |
3.08 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 7:16 PM |
| Notes: |
|
|
|
|