Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pandemic Wobbly Pop V2	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.92	21.92	4.01 °L	511	0
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 7:54 PM Notes:
Hippity Hops	American IPA	17 Gallons	1.064	1.012	6.85	59.62	11.82 °L	511	0
Author: Paris Station Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 10:35 AM Notes:
Noche Buena Pilot	Märzen	85 Gallons	1.064	1.011	6.97	22.44	16.29 °L	511	0
Author: Scott Nutkick Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 6:59 PM Notes: 65C mash target 20g/hl CaCl2 20g yeastx 15g kick 300g 34/70 pitch @14c dec to 12.5c for primary
Focal Banger Clone	American IPA	5.5 Gallons	1.066	1.014	6.81	0	5.12 °L	511	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 12:18 AM Notes:
Villager IPA Clone (East Village Brewing Co)	No Profile Selected	5.5 Gallons	1.068	1.016	6.91	67.4	3.15 °L	511	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 5:16 PM Notes:
Demon Ale SMASH 21/11/21	American IPA	40 Litres	1.068	1.016	6.93	27.67	6.35 °L	511	0
Author: Bottom Shelf Brewery Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 3:24 AM Notes: NEW BOIL POT Start with 50L and boil down for 30mins-60Mins, see what we get in reduction. then add some more wort if need to estimate 45L target. Notes: Next time start with 60L, we ended up a lot lower than expected. Keep time consistent and keep a backup amount of wort. Added 2g of citric. PH was much higher than expected.
IPA	American IPA	7 Litres	1.062	1.01	6.78	39.36	5.63 °L	511	0
Author: Hawknight Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 8:10 AM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	17.245	4.507	6.97	0	37.52 °L	511	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 25.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 9:54 AM Notes:
Ksouipa20	American IPA	5.5 Gallons	1.069	1.017	6.81	0	7.86 °L	511	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 3:24 PM Notes:
Cream Ale	Cream Ale	21 Litres	1.062	1.01	6.82	17.35	4.22 °L	511	0
Author: Memi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 8/10/2020 1:46 PM Notes:
Lucky Common	California Common Beer	21 Litres	1.061	1.009	6.79	51.03	11.87 °L	511	0
Author: LuckyMe Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:56 AM Notes:
Belgian Dubbel	Belgian Dubbel	40 Litres	1.068	1.016	6.92	20.39	14.52 °L	511	0
Author: cassady_77@hotmail.com Boil Size: 51 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 4:49 AM Notes:
D-D BA Double IPA	American IPA	6.5 Gallons	1.079	1.026	6.98	76.94	8.36 °L	511	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:55 PM Notes: The following adjustments were made: 1) Rest Temp is increased to increase FG to compensate for the drop in FG with barrel aging, and pulling ethanol from barrels into the beer. 2) Took out aroma hops in late boil to avoid hop degradation during barrel aging. Also increased bittering hop at 60 min to account for loss of IBU from elimination of late hop addition, as well as iso-alpha acid loss during barrel aging. 3) Added the fermentation temperature at the lower end of the recommended range (we forgot to do it for a higher gravity beer, as would be normally done, in the original recipe). 4) We will dry hop after barrel aging as would traditionally done for a non-barrel aged beer. 5) A rye barrel will be used to get some spiciness from rye whiskey to compliment the fruity character from dry hopped mosaic hops. The barrel aging will also some vanilla character.
David Dankins	American IPA	5.5 Gallons	1.072	1.019	6.91	93.83	4.63 °L	511	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2019 7:50 PM Notes:
Beware The Ides (Brut IPA)	American IPA	5.5 Gallons	1.053	1.001	6.8	28.32	3.65 °L	511	0
Author: dhorcutt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 7:24 PM Notes: Add In Amyloglucosidase
시트러시 세종	Saison	20 Litres	1.06	1.007	6.95	31.33	4.81 °L	511	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 6.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 11:11 PM Notes: add lemon zest on dry hopping day -around 2 lemons add 270g pineapple 20리터 만들어서 반반 나눠서 함 그래서 드라이홉은 10리터 기준양임
Juicy IPA	American IPA	62 Gallons	1.069	1.016	6.89	108.28	4.47 °L	511	0
Author: SourpatcheKid Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 2:13 PM Notes:
10.5gl Kettle Sour 6/18/18	Wild Specialty Beer	10.5 Gallons	1.061	1.009	6.84	0	3.98 °L	511	1
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.086 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 10:53 PM Notes:
NOLIExtra Stout	Foreign Extra Stout	10 Litres	1.064	1.014	6.79	59.03	37.56 °L	511	0
Author: Tamy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Azucar Priming Amount: 60 Creation Date: 9/24/2017 9:23 PM Notes:
End Of The Gingerbread Man	Baltic Porter	23 Litres	1.071	1.018	6.96	37.68	20.91 °L	511	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 4:40 PM Notes:
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