Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spooky Pumpkin Sour	No Profile Selected	23 Litres	1.043	1.007	4.76	9.3	6.22 °L	419	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 3:38 AM Notes:
SBB - Lawnmower Common	Blonde Ale	3 Gallons	1.046	1.009	4.85	29.79	5.57 °L	419	1
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/21/2023 1:40 AM Notes:
Daggdroppens Lageröl	German Pilsner (Pils)	18 Litres	1.048	1.011	4.78	61.94	3.36 °L	419	0
Author: munnenhembryggeri Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 6:21 AM Notes: 13 °C i 21 dagar 20 °C i en vecka Diacetylrast ( torrhumling) 3 °C kalllagring
Yanger	International Amber Lager	7 Gallons	1.048	1.011	4.86	20.71	9.85 °L	419	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 1:36 PM Notes:
Italian Pilsner	Czech Premium Pale Lager	3200 Litres	1.04	1.004	4.78	27.79	2.71 °L	419	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 95 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:25 AM Notes:
Session Saison	Saison	1650 Litres	9.61	0.493	4.79	23.51	2.98 °L	419	0
Author: MV Brew Co. Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 6:15 PM Notes:
Bavarian Weissbier	Weissbier	1 Gallons	1.047	1.011	4.76	12.99	4.22 °L	419	0
Author: Boil Size: 1.4 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 2.5 oz Creation Date: 5/28/2021 10:42 PM Notes:
Chrissy Dubs	Belgian Dubbel	6 Gallons	1.049	1.012	4.84	0	8.72 °L	419	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 10:14 PM Notes:
American Pale	Blonde Ale	5 Gallons	1.05	1.013	4.77	44.82	5.96 °L	419	1
Author: RPuckett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/13/2021 3:40 PM Notes:
For The Dogs IPL	Classic American Pilsner	10.5 Gallons	1.047	1.01	4.77	24.91	3.02 °L	419	0
Author: Steve Sykora Boil Size: 12.27 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 5:50 PM Notes:
ESB	Strong Bitter	20 Litres	1.054	1.017	4.78	35.53	11.89 °L	419	0
Author: Leandro Gao Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 10:06 PM Notes:
Alice's Amber Ale	English IPA	19.98 Litres	1.054	1.017	4.77	43.38	13.96 °L	419	0
Author: palantier Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 75 g Creation Date: 9/22/2020 2:43 PM Notes:
Irish Red Ale	Irish Red Ale	35 Litres	1.052	1.015	4.84	18.09	10.54 °L	419	0
Author: Julio_Moraes Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 221 g Creation Date: 6/21/2020 8:24 PM Notes:
Smoked Beer	Classic Style Smoked Beer	23 Litres	1.049	1.012	4.87	32.62	12.36 °L	419	1
Author: Matt Hill Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:51 AM Notes:
American Red Ale #37	Specialty IPA: Red IPA	42 Litres	1.048	1.011	4.87	35.62	19.66 °L	419	0
Author: migmiguel Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: 111.33 g Creation Date: 5/25/2019 11:33 PM Notes:
Doc Brown	American Amber Ale	27 Litres	1.054	1.017	4.85	41.71	20.78 °L	419	0
Author: Luis Santos Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 11:18 AM Notes: og 1.044
Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.011	4.81	23.49	8.19 °L	419	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:57 PM Notes:
EAST	Vienna Lager	1705 Gallons	13.836	4.796	4.89	30.37	21.3 °L	419	0
Author: Tyrelliott Boil Size: 1922 Gallons Boil Time: 90 Boil Gravity: 13.5 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:04 PM Notes:
Kolsch	American Light Lager	5.5 Gallons	1.048	1.011	4.83	0	3.25 °L	419	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:38 PM Notes:
Session IPA	American Light Lager	25 Litres	1.044	1.007	4.77	42.44	10.6 °L	419	0
Author: Rokeby Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 3:28 PM Notes:
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