Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook IPA	American IPA	6 Gallons	1.06	1.011	6.38	52.6	11.41 °L	481	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 11:26 PM Notes:
Maibock	Helles Bock	10.5 Gallons	1.067	1.018	6.43	33.18	5.22 °L	481	1
Author: Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 2/17/2025 5:09 PM Notes:
Red IPA - Test	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.01	6.5	105.94	19.56 °L	481	0
Author: Lance G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 1:19 PM Notes:
La Colada	No Profile Selected	468 Litres	1.069	1.02	6.42	18.1	24.01 °L	481	0
Author: Aventura Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 1:07 AM Notes:
Buxom Blonde Cream Ale	Cream Ale	5.5 Gallons	1.061	1.012	6.49	21.25	3.52 °L	481	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 6:19 PM Notes:
Empty Bins Ale	American Pale Ale	5.5 Gallons	1.062	1.013	6.45	35.07	9.79 °L	481	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 5:55 AM Notes:
CitMoGem	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.44	54.01	4.21 °L	481	0
Author: Uncle Dick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 5/28/2022 11:45 PM Notes:
APFELGEWÜRZ SPICED APPLE 5G	No Profile Selected	5 Gallons	1.069	1.02	6.43	12.99	7.08 °L	481	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 7:06 PM Notes:
Kveik RPA	Specialty IPA: Rye IPA	15 Litres	1.062	1.012	6.49	60.12	7.81 °L	481	1
Author: Stefan Forch Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 7:55 AM Notes:
MARIVUELTA WC IPA	American IPA	32 Litres	1.067	1.017	6.51	64.69	4.77 °L	481	0
Author: Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 4:43 AM Notes:
Fantasy Workshop	American IPA	22 Litres	1.06	1.01	6.52	83.38	7.94 °L	481	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 3:49 PM Notes:
Dr. Ruti SMaSH	American IPA	5.5 Gallons	1.061	1.012	6.51	91.72	6.97 °L	481	0
Author: Kage McWilly Boil Size: 7.25 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 10:40 PM Notes:
SunnySide IPA	No Profile Selected	500 Gallons	16.072	4.187	6.47	13.84	4.88 °L	481	0
Author: AspenBrew Boil Size: 480 Gallons Boil Time: 90 Boil Gravity: 16.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 2:58 PM Notes:
Red Door's NEIPA	Specialty IPA: New England IPA	20 Litres	1.066	1.017	6.48	61.13	4.75 °L	481	0
Author: Ben Craft Company Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:14 PM Notes:
Durin's Beard	No Profile Selected	5.5 Gallons	1.06	1.011	6.38	49.36	4.76 °L	481	0
Author: Vessels of Light Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 6:40 PM Notes:
SUMMER ALE B	Saison	10 Litres	1.06	1.011	6.45	17.79	3.82 °L	481	1
Author: Niru Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 5:14 PM Notes:
Avg. Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.013	6.5	56.5	5.2 °L	481	0
Author: Dean Strickland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 4/12/2019 9:47 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Tannlegeskrekk	Saison	40 Litres	1.059	1.01	6.53	20.96	10.13 °L	481	1
Author: Leif Arne Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 6:57 PM Notes:
First Stout	American Stout	4.5 Gallons	1.061	1.012	6.47	55.37	35.34 °L	481	0
Author: thrush_kevin@yahoo.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:17 AM Notes:
The Cat Came Back Saison	Saison	5 Gallons	1.06	1.011	6.41	59.76	3.88 °L	481	1
Author: starwoodward@mac.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 1:26 AM Notes: Or Belgian abbey yeast Or WLP566 This recipe is a meld from 2 guys online, one who talked to the brewer at boulevard. Well actually, I change the recipe and I used wyeast instead of white lab. And I changed out corn for oats and otherwise did the hops the way the AHA has tank seven. I was originally naming this tank 641, but then Ali got lost and then he came home
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