|
Seltzer Test
|
Experimental Beer
|
5 Litres |
1.032 |
1 |
4.16 |
0 |
0 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 5 |
Boil Gravity: 1.029 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 1:39 PM |
Notes: 6liters of raw water bring to boil and precipitate carbohydrates
Boil 5 min
Add Lactic Acid to bring the pH near 5
Sugar added ; ratio 100 g/l
Yeast + special yeast nutrient (50/50)
Attenuation expected nearly 95% because only sugar and water
|
|
|
Bitter
|
Special/Best/Premium Bitter
|
17 Litres |
1.041 |
1.012 |
3.89 |
36.05 |
11.02 °L
|
429 |
0 |
|
|
|
| Boil
Size: 25.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 97.8 g |
Creation
Date: 9/24/2024 10:36 AM |
| Notes: |
|
|
Green Hopped Gold
|
British Golden Ale
|
10 Litres |
1.042 |
1.012 |
4.01 |
32.34 |
4.5 °L
|
429 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 6:56 PM |
| Notes: |
|
|
Pilsner 2024 June
|
German Pilsner (Pils)
|
40 Litres |
1.042 |
1.011 |
4.16 |
20.4 |
2.82 °L
|
429 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 11:50 AM |
| Notes: |
|
|
Big Wave American Golden Ale(Light)
|
Blonde Ale
|
21 Litres |
1.037 |
1.007 |
3.95 |
17 |
5.17 °L
|
429 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 1:08 PM |
| Notes: |
|
|
Black Friday Ale
|
Best Bitter
|
6.75 Gallons |
1.043 |
1.011 |
4.2 |
30.12 |
12.25 °L
|
429 |
0 |
|
|
|
| Boil
Size: 8.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 11/4/2023 4:16 AM |
| Notes: |
|
|
1759 Arthur G Irish Stout (15B)
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.012 |
4.18 |
34.06 |
36.46 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.51 psi |
Creation
Date: 6/25/2023 10:59 PM |
Notes: Add 6oz (about 3/4 cups) of priming sugar to your bottling bucket if you are bottling. Sugar drops will cause too much carbonation for the Irish Stout.
Instead of using 3-4 drops of Lactic Acid to achieve the Guinness "tang", you can try this method I found from another brewer:
Four days before brewing put two bottles (approx. 24 oz) of Guinness in a bowl. Let it sit out on the counter at room temperature so it can sour. On brew day, when you have 30 minutes left in your boil, put the sour Guinness on the stove and boil it for about 10 minutes. At flameout, add this to your wort. |
|
|
Kiwi IPA
|
English IPA
|
40 Litres |
1.038 |
1.007 |
4.06 |
45.95 |
4.54 °L
|
429 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 8:04 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
30 Litres |
1.041 |
1.01 |
4.02 |
27 |
13.56 °L
|
429 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 2:23 AM |
| Notes: |
|
|
AG#11 - Stout
|
British Golden Ale
|
10 Litres |
1.039 |
1.01 |
3.85 |
41.65 |
6.13 °L
|
429 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -83.6 g |
Creation
Date: 7/18/2022 4:20 PM |
| Notes: |
|
|
Tell Me Im Pretty
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.97 |
23.12 |
13.28 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 5:44 PM |
| Notes: |
|
|
Miraculix Easy Bitter
|
Standard/Ordinary Bitter
|
18 Litres |
1.04 |
1.008 |
4.19 |
30.14 |
6.29 °L
|
429 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 7:06 PM |
Notes: Mash in @ 65 C 21:15
OG: 1.040
fg: 1.008 |
|
|
Stout
|
No Profile Selected |
25 Litres |
1.041 |
1.01 |
4.02 |
24.61 |
50 °L
|
429 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 1:06 PM |
| Notes: |
|
|
11. B. Best Bitter
|
Best Bitter
|
23 Litres |
1.042 |
1.01 |
4.12 |
33.13 |
11.66 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 8:44 AM |
| Notes: |
|
|
Lime + Corriander Sassion
|
Saison
|
20 Litres |
1.034 |
1.003 |
4.07 |
17.35 |
2.66 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 71.9 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:11 PM |
| Notes: |
|
|
Genniuss Stout
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.011 |
4.19 |
41.4 |
27.03 °L
|
429 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 1:49 AM |
| Notes: Missing flaked barley; adding flaked oats. |
|
|
Schloek
|
California Common
|
41 Litres |
9.971 |
2.534 |
3.94 |
37.32 |
13.13 °L
|
429 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 22.9 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 12:53 AM |
| Notes: |
|
|
Engine #1 Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.19 |
19.64 |
17.66 °L
|
429 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 12:59 PM |
| Notes: |
|
|
Zappa Light
|
Light American Lager
|
5.5 Gallons |
1.036 |
1.006 |
3.92 |
20.52 |
4.27 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 1:39 PM |
| Notes: |
|
|
Oslo Light Lager
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.009 |
4.06 |
8.54 |
2.77 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 5:23 PM |
| Notes: |
|
|
|
|