|
Keystone's Oktoberfest
|
No Profile Selected |
5 Gallons |
1.065 |
1.015 |
6.47 |
16.96 |
11.14 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 9:23 PM |
| Notes: |
|
|
Yakima Valley Hop Pale Ale
|
American Pale Ale
|
9.5 Gallons |
1.059 |
1.01 |
6.46 |
41.23 |
3.9 °L
|
396 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 7:47 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
29.2 |
15.51 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 5:11 PM |
| Notes: |
|
|
60 Min IPA
|
American IPA
|
1 Gallons |
1.071 |
1.021 |
6.53 |
311.91 |
10.71 °L
|
396 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 5/5/2023 3:11 PM |
Notes: Added a few pellets of hops every 30 seconds during each stage. (E.g. at start of boil was putting Columbus hops in ever 30-60 seconds for first 15-20 minutes of boil. Then did same for next 15 minutes with Simcoe...)
After chill poured through a filter to reduce the amount of extra trub and junk.
Also, after boil was down to just under 3.5 qt of water so added .5-1qt right before I pitched yeast.
Used 80% of my 125mls yeast. Originally planned on only using half but..
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|
Caramel Brown Ale 100L
|
British Brown Ale
|
95 Litres |
1.062 |
1.012 |
6.5 |
25.72 |
21.9 °L
|
396 |
1 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 2:02 AM |
| Notes: |
|
|
IPA Sabro
|
American IPA
|
19 Litres |
1.059 |
1.011 |
6.38 |
40.09 |
5.19 °L
|
396 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: .7bar |
Creation
Date: 4/3/2021 3:30 PM |
| Notes: |
|
|
Ardilla Stout
|
Sweet Stout
|
220 Litres |
1.068 |
1.018 |
6.56 |
13.94 |
46.69 °L
|
396 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 4:59 PM |
| Notes: |
|
|
El Arcangel
|
Belgian Pale Ale
|
28 Litres |
1.062 |
1.012 |
6.48 |
36.08 |
7.28 °L
|
396 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 3/9/2021 8:15 AM |
| Notes: |
|
|
Dunkelweizen 2
|
Dunkles Weissbier
|
15 Gallons |
1.055 |
1.005 |
6.46 |
17.51 |
18.06 °L
|
396 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 89 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 4:47 PM |
| Notes: |
|
|
Purple People Eater Coffee Porter
|
Robust Porter
|
5.5 Gallons |
1.07 |
1.02 |
6.55 |
37.27 |
32.87 °L
|
396 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 11/5/2020 1:57 AM |
| Notes: cold brewed coffee: boil necessary water, chill. grind 3 oz coffee beans coarsely, add to sanitized container. add chilled water and let sit 18–24 hours before adding at bottling with priming solution |
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Lervig Oat IPA
|
American IPA
|
25 Litres |
1.064 |
1.016 |
6.38 |
89.43 |
5.65 °L
|
396 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: 6g |
Creation
Date: 2/13/2018 7:17 PM |
| Notes: |
|
|
SPHYRNIDAE
|
No Profile Selected |
21 Litres |
1.067 |
1.017 |
6.5 |
40.83 |
5.43 °L
|
396 |
0 |
|
|
|
| Boil
Size: 47.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63.5 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2020 9:51 PM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
280 Gallons |
1.065 |
1.015 |
6.54 |
67.03 |
10.54 °L
|
396 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 10:57 AM |
| Notes: |
|
|
Schroom
|
Czech Pale Lager
|
1600 Litres |
15.952 |
4.154 |
6.42 |
0 |
6.33 °L
|
396 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 9:42 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
5 Gallons |
1.068 |
1.019 |
6.45 |
47.56 |
4.48 °L
|
396 |
5 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 5:12 PM |
| Notes: |
|
|
Snevar Game Day Ale | 2019 Season
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.07 |
1.021 |
6.45 |
32.5 |
4.16 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:24 PM |
Notes: MILL OAT MALT TWICE!
- - - - -
DO NOT ADD WHIRLFLOC TABLET!
- - - - -
• Primary at 72°F.
- Add dry hops at high krausen, approx. 18-36 hours. Make sure to put in nylon bag first, don't throw in loose!
• Use frozen blackberries. Warm to room temp, purée and add to fermenter at beginning of Primary. If possible, strain thru nylon bag to remove any seeds or large pieces.
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|
Bill-citra-IPA
|
American IPA
|
10 Gallons |
1.062 |
1.012 |
6.54 |
0 |
4.17 °L
|
396 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 8:42 PM |
| Notes: |
|
|
Fresh Squeezed
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.52 |
87.78 |
9.21 °L
|
396 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 5:04 PM |
| Notes: |
|
|
Harvest Cascade IPA
|
American IPA
|
20.8 Litres |
1.059 |
1.01 |
6.47 |
60.08 |
11.47 °L
|
396 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 11:07 PM |
| Notes: |
|
|
Mustgo Ipa
|
American IPA
|
3 Gallons |
1.062 |
1.012 |
6.51 |
51.33 |
12.84 °L
|
396 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 4:24 PM |
| Notes: |
|
|
|
|