|
Cloud Collector- DDH Hazy DIPA
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Specialty IPA: New England IPA
|
10.5 Gallons |
1.09 |
1.023 |
8.78 |
23.64 |
5.68 °L
|
429 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/18/2021 2:39 AM |
| Notes: |
|
|
Barrel-Aged Imperial Stout
|
Dry Stout
|
5.5 Gallons |
1.095 |
1.021 |
9.8 |
35.98 |
50 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 3:57 AM |
Notes: Mash Steps
Mash In: 155F @ 60 minutes
Mash Out: 168F for 10 minutes
Boil Ingredients for 60 minute boil
1.15 oz Magnum [12% aa] @ 60 minutes (38.5 IBU)
0.74 oz Columbus [14% aa] @ 25 minutes (20.2 IBU)
1 whirlfloc tablet @ 15 minutes
1.15 oz Columbus [14% aa] @ 10 minutes (16.3 IBU) |
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Gauva Peach Fruited Sour
|
No Profile Selected |
130 Gallons |
1.079 |
1.01 |
9.04 |
6.7 |
4.37 °L
|
429 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 12:37 PM |
| Notes: |
|
|
Warrior Strong
|
American Strong Ale
|
3 Gallons |
1.089 |
1.018 |
9.4 |
99.31 |
15.29 °L
|
429 |
0 |
|
|
Author:
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BrewingBaar
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|
| Boil
Size: 4.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 4:36 PM |
| Notes: |
|
|
Loopy Toucan Extract
|
Specialty IPA: New England IPA
|
5 Gallons |
1.091 |
1.022 |
9.1 |
56.18 |
6.39 °L
|
429 |
1 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/25/2022 6:00 PM |
| Notes: |
|
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Amber Porter
|
Brown Porter
|
12 Litres |
1.086 |
1.016 |
9.27 |
58.04 |
25.58 °L
|
429 |
0 |
|
|
|
| Boil
Size: 18.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 5:01 PM |
| Notes: |
|
|
Solidarity
|
Belgian Tripel
|
8 Gallons |
1.081 |
1.01 |
9.31 |
37.57 |
3.45 °L
|
429 |
1 |
|
|
|
| Boil
Size: 9.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2022 8:24 PM |
Notes: Split batch: 5 gallons of Tripel (per the above stats), and 3 gallons of this tripel blended down with water to hit stats for a trappist single. Will bottle condition about half the tripel (18 0.5L bottles)
Trapp single est stats: OG 1.047, FG 1.006, IBU ?
Same yeast and ferm temp. |
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Partial Mash Kit: Russian Imperial Stout (6 Gal)
|
Russian Imperial Stout
|
23 Litres |
1.093 |
1.021 |
9.54 |
48.24 |
50 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 2:26 PM |
| Notes: |
|
|
Luring
|
Belgian Tripel
|
27 Litres |
1.079 |
1.008 |
9.41 |
37.91 |
4.45 °L
|
429 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2021 12:56 PM |
| Notes: |
|
|
23. TRIPEL THYME
|
Belgian Tripel
|
8 Litres |
1.075 |
1.004 |
9.33 |
33.03 |
5.55 °L
|
429 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 12:06 PM |
| Notes: |
|
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Barleywine 2019
|
American Barleywine
|
22 Litres |
1.106 |
1.034 |
9.44 |
60.53 |
18.9 °L
|
429 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:24 PM |
| Notes: |
|
|
Barrel Aged Stout
|
Imperial Stout
|
6.5 Gallons |
1.099 |
1.023 |
9.89 |
62.41 |
50 °L
|
429 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 6:13 PM |
| Notes: |
|
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Lemon-Ginger Tripel
|
Belgian Tripel
|
15 Gallons |
18.769 |
2.041 |
9.13 |
38.69 |
4.18 °L
|
429 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 6:06 PM |
| Notes: |
|
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Butt, Er...Rich And Dan MuSOYshi Made Me Do It.
|
Experimental Beer
|
1 Gallons |
1.088 |
1.02 |
8.91 |
24.52 |
6.48 °L
|
429 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:27 PM |
| Notes: |
|
|
Barley Wine
|
American Barleywine
|
70 Litres |
1.096 |
1.029 |
8.73 |
74.68 |
18.47 °L
|
429 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 6/26/2020 10:35 PM |
| Notes: |
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Smoked Lithuanian Farmhouse Ale
|
Other Smoked Beer
|
5.5 Gallons |
1.075 |
1.007 |
9.01 |
14.86 |
8.94 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 4:15 AM |
| Notes: |
|
|
Raspberry Lemondrop Sour
|
Fruit Beer
|
5.75 Gallons |
1.085 |
1.017 |
8.83 |
44.72 |
6.33 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 7:25 PM |
Notes: 3 pounds raspberry puree in keg
|
|
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Mike's Golden Stout
|
American Stout
|
20 Gallons |
1.088 |
1.021 |
8.72 |
30.51 |
9.71 °L
|
429 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 6:24 PM |
Notes: 4 Light Toast oak spirals blanched/boiled, then added to TX Whiskey.
Drop spirals in after a week or two of soaking in TX Whiskey
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Chocolate Orange Stout
|
Sweet Stout
|
5 Litres |
1.09 |
1.022 |
9 |
28.9 |
42.35 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 15.8 g |
Creation
Date: 8/21/2019 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.091 |
1.023 |
8.93 |
0 |
22.52 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 54 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 9:06 PM |
| Notes: |
|
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|
|