|
SF - American IPA
|
American IPA
|
30 Litres |
1.056 |
1.011 |
5.99 |
56.1 |
3.92 °L
|
499 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 11:14 AM |
| Notes: |
|
|
3bbl Stout For Stout Month
|
American Porter
|
110 Gallons |
15.514 |
3.729 |
6.39 |
28.63 |
31.67 °L
|
499 |
0 |
|
|
|
| Boil
Size: 113.2 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 1:02 PM |
| Notes: |
|
|
Stout
|
Imperial Stout
|
100 Litres |
1.067 |
1.017 |
6.59 |
26.16 |
35.72 °L
|
499 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 8:41 AM |
| Notes: |
|
|
Lemon IPA
|
American IPA
|
50 Litres |
1.073 |
1.019 |
7.14 |
41.73 |
8.9 °L
|
499 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 7:53 PM |
| Notes: |
|
|
Undead Pale- Dark
|
American IPA
|
20 Litres |
1.053 |
1.012 |
5.42 |
47.53 |
12.4 °L
|
499 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 80g |
Creation
Date: 11/11/2019 1:31 PM |
| Notes: Wasnt original recipie as did have enough pale malt |
|
|
AG#29 Flat Spin IPA
|
American IPA
|
11.6 Litres |
1.042 |
1.01 |
4.15 |
58.19 |
4.98 °L
|
499 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 2:59 PM |
| Notes: |
|
|
Galax Touski
|
American IPA
|
20.8 Litres |
1.054 |
1.008 |
6.07 |
90.77 |
11.86 °L
|
499 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 201.1 g |
Creation
Date: 9/10/2019 4:04 AM |
| Notes: Touski a qui reste |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.87 |
55.87 |
4.46 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 7/24/2019 2:20 PM |
| Notes: |
|
|
Citra IPA (2.0)
|
American IPA
|
6 Gallons |
1.059 |
1.008 |
6.67 |
123.82 |
6.25 °L
|
499 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 4:02 PM |
| Notes: |
|
|
Beware The Ides (Brut IPA)
|
American IPA
|
5.5 Gallons |
1.053 |
1.001 |
6.8 |
28.32 |
3.65 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 7:24 PM |
| Notes: Add In Amyloglucosidase |
|
|
Mango Habenero Ipa
|
American IPA
|
8.5 Gallons |
1.068 |
1.015 |
6.85 |
53.11 |
7.56 °L
|
499 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 4:26 AM |
Notes: Use 4 lbs. Of mangos pureed. Make your own puree with about 8 mangoes. Add half a campdon tablet let sit 30 mins. Split between 2 gallon zip lock bags and freeze.
Use 6 habenero pureed. In boil
Use 2 habenero pureed mixed in with mangoes.
Carboy 1: dry hop 1oz Centennial, 2oz Citra add 1 sliced habenero to secondary for 7 days.
Carboy 2: dry hop 2 Oz simcoe, 1 Oz citra, add 2 sliced habeneros to secondary for 7 days.
Try different hops and or different yeast in carboys to experiment and fine tune recipe to your palate.
This will be spicy!!! Use less habeneros in boil if you prefer. You can always add more to secondary.. |
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|
Citra-delic IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.03 |
74.12 |
6.17 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 1:52 PM |
| Notes: |
|
|
Jealous Galaxy IPA
|
American IPA
|
50 Litres |
1.066 |
1.015 |
6.71 |
57.01 |
5.36 °L
|
499 |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 7:41 PM |
Notes: 1.5L starter
154g DME |
|
|
First IPA - BrewerPauly
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6 |
64.21 |
8.95 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:07 AM |
| Notes: |
|
|
Big Island Kush
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.44 |
58.53 |
5.38 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 5:35 AM |
| Notes: |
|
|
Julius Clone
|
American IPA
|
6 Gallons |
1.063 |
1.017 |
6.09 |
33.88 |
6.08 °L
|
499 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 4:57 PM |
Notes: If Golden Promise is not available use Marris Otter
Day 1 – pitch all day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle |
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Ginger IPA
|
American IPA
|
10 Litres |
1.055 |
1.01 |
5.86 |
31.39 |
11.22 °L
|
499 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 2:30 AM |
| Notes: |
|
|
Crazy Crazy Hops!
|
American IPA
|
23 Litres |
1.041 |
1.009 |
4.23 |
108.57 |
5.67 °L
|
499 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 2:16 PM |
| Notes: Got this basic idea from my first home brew book, tweaked it and ramped it up. I love it !!! one for the Hop heads among our community. |
|
|
Pliny 11
|
American IPA
|
28 Litres |
1.079 |
1.014 |
8.55 |
103.15 |
7.84 °L
|
499 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 2:13 PM |
| Notes: |
|
|
Estreipa V.2
|
American IPA
|
19 Litres |
1.064 |
1.011 |
6.88 |
67.85 |
7.32 °L
|
499 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 1:24 PM |
| Notes: |
|
|
|
|