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Belgian Brown Ale V.1
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No Profile Selected |
19 Litres |
1.06 |
1.014 |
6.07 |
29.03 |
21.95 °L
|
430 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:18 PM |
| Notes: |
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Juice Shack Clone
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Specialty IPA: New England IPA
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19 Litres |
1.062 |
1.015 |
6.07 |
77.2 |
4.59 °L
|
430 |
1 |
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| Boil
Size: 24.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 10/14/2024 8:21 PM |
| Notes: |
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Black Hole Saison
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Saison
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80 Gallons |
1.062 |
1.015 |
6.09 |
9.93 |
15.85 °L
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430 |
0 |
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| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 8:43 PM |
| Notes: |
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Cold IPA
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American IPA
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16 Litres |
1.057 |
1.01 |
6.19 |
38.16 |
3.07 °L
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430 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 7:13 PM |
| Notes: |
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Märzen
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Oktoberfest/Märzen
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5.5 Gallons |
1.066 |
1.019 |
6.15 |
21.22 |
19.15 °L
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430 |
0 |
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| Boil
Size: 6.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2022 5:58 PM |
| Notes: |
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Pale Ale
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American Pale Ale
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20.8 Litres |
1.062 |
1.014 |
6.24 |
31.03 |
4.87 °L
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430 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 12/24/2021 5:27 PM |
| Notes: |
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Dunkle Weizen
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Czech Dark Lager
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11 Gallons |
1.059 |
1.012 |
6.24 |
24.81 |
37.7 °L
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430 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.218 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 9:55 PM |
| Notes: |
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Tiger's Zombie Leg
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American Pale Ale
|
11 Gallons |
1.066 |
1.02 |
6.1 |
77.35 |
7.12 °L
|
430 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 6:47 PM |
| Notes: |
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Sapphire Coffee Stout
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American Stout
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5 Gallons |
1.066 |
1.02 |
6.08 |
17.27 |
37.06 °L
|
430 |
1 |
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Author:
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archdrewid
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 |
Creation
Date: 1/1/2021 4:59 PM |
| Notes: I roast my own coffee so I tend to know what flavors are going to come out from the roast when brewed. This recipe was designed around a Brazil Cerrado bean roasted about 20-30 seconds into second crack and ground right before brewing. Depending on current flavor I will also do a 3 oz shot extraction of espresso using this roast and toss in for a more complex coffee flavor layer. Add coffee to wort at flameout . Allow to steep at least 20 mins before cooling wort. |
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Munich Light
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Helles Bock
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5.5 Gallons |
1.059 |
1.012 |
6.14 |
31.77 |
8.96 °L
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430 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/27/2020 11:39 PM |
| Notes: |
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King's Red Ipa
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Specialty IPA: Red IPA
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4 Gallons |
1.057 |
1.01 |
6.18 |
54.47 |
12.25 °L
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430 |
4 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 6:04 PM |
| Notes: |
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Extract Munich Wheat
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Dunkles Weissbier
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5 Gallons |
1.059 |
1.011 |
6.24 |
24.64 |
17.16 °L
|
430 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 10:11 PM |
| Notes: Clone attempt for Pete’s Wanderlust Cream Ale. |
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Emma DeAngeles
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American IPA
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5.5 Gallons |
1.06 |
1.013 |
6.24 |
54.84 |
24.22 °L
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430 |
0 |
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| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 7:46 PM |
| Notes: |
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Adam's Saison
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Saison
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20 Litres |
1.052 |
1.005 |
6.19 |
17.09 |
9.65 °L
|
430 |
2 |
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| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 10:30 AM |
| Notes: |
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Juicy Pale Ale
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American IPA
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5.7 Gallons |
1.063 |
1.016 |
6.19 |
32.56 |
5.87 °L
|
430 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 9:11 PM |
Notes: Specialty grains at 155°F for 20 minutes. Bring everything to 210°F and start the 60 minutes timer and added all of the DME. Didn't filter out any of the sediment when adding to the fermentor.
Emptied the Trub at 7, 14, and 21 days. Kegged at 23 days. Refrigerated for 48 hours with 25 psi of CO2. Dropped the CO2 to 10 psi for another 24 hours before serving. |
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Freezer Hop Pale (Azacca, Amarillo, Willamette)
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American Pale Ale
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6 Gallons |
1.06 |
1.013 |
6.18 |
48.23 |
5.04 °L
|
430 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:27 PM |
| Notes: |
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LP Sawdust
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American Light Lager
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2350 Litres |
1.061 |
1.014 |
6.16 |
36.95 |
5.5 °L
|
430 |
0 |
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| Boil
Size: 2450 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 96 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 3:03 PM |
| Notes: |
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Mertsin: ValtsunValinta Saison IPA
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Saison
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15 Litres |
1.053 |
1.006 |
6.24 |
36.66 |
4.54 °L
|
430 |
1 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 8:14 PM |
| Notes: |
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Red Rice Saison
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American Light Lager
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3.2 Gallons |
1.057 |
1.011 |
6.13 |
28.32 |
14.31 °L
|
430 |
0 |
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Author:
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| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 9:37 PM |
| Notes: Desired attributes: faint ginger scent, moderate head retention, deep amber color, bready and nutty malt with a hint of burnt sugar |
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Simple 2 Hearted Clone
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American Pale Ale
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2.5 Gallons |
1.062 |
1.015 |
6.2 |
55.02 |
10.69 °L
|
430 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 11:43 AM |
Notes: Original 5 Gallon
10lb/160oz/4.5kg Briess Two-row Brewer's Malt (1.8L)
2.83lb/38oz/1.3kg Briess Pale Malt (3.5L)
.5lb/8oz/227g Briess Caramel (40L)
1.2oz/34g Centennial pellets @ 9.1%aa (45 min)
1.2oz/34g Centennial pellets @ 9.1%aa (30 min)
3.5oz/99g Centennial pellets @ 9.1%aa (Dry hop)
White Labs WLP001 California Ale Yeast or WLP051 California Ale V Yeast
Stats:
OG: 1.063
FG: 1.012
SRM: 10
IBU: 55
Eff: 65% |
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