|
Gunslinger IPA 2020 (25)
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.92 |
68.24 |
6.79 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 9:41 PM |
| Notes: |
|
|
STOUT TRIGO
|
Sweet Stout
|
7 Litres |
1.059 |
1.014 |
5.86 |
28.5 |
32.62 °L
|
429 |
0 |
|
|
|
| Boil
Size: 11.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 33.4 g |
Creation
Date: 4/20/2023 7:33 PM |
| Notes: |
|
|
Claude Of Zeply Amber Strong Wit
|
Saison
|
5.5 Gallons |
1.061 |
1.016 |
5.9 |
34.93 |
19.73 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 2:52 PM |
| Notes: Maturation: 6-10 weeks. Taken from "Radical Brewing' book on pg 212. |
|
|
Zombie Dust Down Under
|
American IPA
|
23 Litres |
1.058 |
1.013 |
5.9 |
80.08 |
8.72 °L
|
429 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 3:45 PM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
21 Litres |
1.049 |
1.004 |
5.86 |
37.17 |
4.17 °L
|
429 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2022 2:26 PM |
| Notes: |
|
|
Legend
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.01 |
5.92 |
11.36 |
3.91 °L
|
429 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 8/6/2022 4:55 PM |
| Notes: |
|
|
Tropical Farmhouse Bonanza
|
Specialty IPA: New England IPA
|
20 Litres |
14.782 |
3.837 |
5.92 |
53.58 |
4.54 °L
|
429 |
1 |
|
|
|
| Boil
Size: 30.07 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2022 8:27 AM |
| Notes: |
|
|
Sour Ale
|
Wild Specialty Beer
|
21 Litres |
1.052 |
1.007 |
5.87 |
20.36 |
4.87 °L
|
429 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 7:15 AM |
| Notes: |
|
|
Black Ale
|
Dark American Lager
|
7 Gallons |
1.054 |
1.009 |
5.92 |
36.64 |
24.89 °L
|
429 |
0 |
|
|
|
| Boil
Size: 9.59 Gallons |
Boil Time: 80 |
Boil Gravity: 1.082 |
Efficiency: 84 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: -13.85 psi |
Creation
Date: 3/1/2021 9:40 PM |
| Notes: Will age in Bourbon barrel for 8 weeks |
|
|
Birthday Brew
|
No Profile Selected |
33 Gallons |
1.058 |
1.014 |
5.86 |
16.47 |
11.24 °L
|
429 |
0 |
|
|
Author:
|
|
medic_8@sbcglobal.net
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 2:54 PM |
| Notes: |
|
|
Dave's Holiday Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.019 |
5.89 |
64.75 |
33.67 °L
|
429 |
2 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.8 oz |
Creation
Date: 4/19/2018 6:53 PM |
| Notes: This is a dark and hoppy winter seasonal inspried by Deschutes Jubilale. Roasted flavors are offset by robust hops. Best enjoyed fresh (within 90 days) while the hop character is still abundant. |
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|
Stop Touching Yourself ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
45.18 |
12.35 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:54 PM |
| Notes: |
|
|
NEIPA 19b Tropical
|
Specialty IPA: New England IPA
|
5 Litres |
1.058 |
1.013 |
5.92 |
26.9 |
6.92 °L
|
429 |
1 |
|
|
|
| Boil
Size: 9.51 Litres |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 57.1 g |
Creation
Date: 2/11/2020 10:18 AM |
Notes: mash ph 5,4
post boiling ph 5,2 |
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|
American Cascade-Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.009 |
5.94 |
44.89 |
3.67 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.72 psi |
Creation
Date: 1/7/2020 10:52 PM |
| Notes: |
|
|
Potty Mouth Pale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
40.21 |
7.19 °L
|
429 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 5:24 PM |
| Notes: |
|
|
IPA
|
American IPA
|
100 Litres |
1.056 |
1.011 |
5.88 |
0 |
4.61 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 2:13 AM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.89 |
27.5 |
8.12 °L
|
429 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 10:51 PM |
| Notes: |
|
|
SieNePa
|
American Pale Ale
|
24.6 Litres |
1.058 |
1.013 |
5.88 |
38.91 |
8.42 °L
|
429 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 7:50 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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Admiral & Ahtanum IPA
|
American IPA
|
20 Litres |
1.06 |
1.015 |
5.89 |
48.41 |
7.14 °L
|
429 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 8:49 PM |
| Notes: |
|
|
Batch 30 Juicy Juicy NE IPA
|
American IPA
|
5 Gallons |
1.067 |
1.022 |
5.91 |
104.53 |
4.38 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2018 5:04 PM |
| Notes: |
|
|
|
|