Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jacobs Pale Ale	American Light Lager	25 Litres	1.047	1.009	4.96	33.97	4.96 °L	515	0
Author: Greywood B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 11:20 AM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.06	1.014	6.03	29.88	16.02 °L	515	0
Author: DanielB6766 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 3:34 AM Notes:
Cyser, I Hardly Know Her	Semi-Sweet Mead	3 Gallons	1.143	1.029	14.99	17.35	27.35 °L	515	0
Author: Tim Hamersly Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.143 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 4:59 PM Notes: Bring 1 gal Apple Juice to a boil. Add brewing salts, 0.25 campden tablet. Once boiling, turn off heat and add spices and honey. Once temperature has dropped to 180 F, add hops. Let infuse for 20 mins. Strain out all whole spices and hops through a muslin cloth. Transfer to fermenter. Add apple juice / concentrate to bring total volume to 3.0 gal. Measure Brix/OG: target 27.8 Brix (corrected) Measure pH and adjust to around pH 5.0. Transfer and cool to 90 F, then pitch yeast. Open ferment for first few days until krausen is falling. Then lid the fermenter and ferment at 80 F for another week or so. Or until measured FG is around 1.032 which is 15.5 Brix measured on refractometer (corrected). Backsweeten with honey to taste. Add malic and citric acid to taste (Target pH of 3.2 - 3.8) Add 0.25 campden tablet and 0.2g ascorbic acid as yeast inhibitor and antioxidant. Force carbonate at 30 Psi while shaking for 5 minutes. Serving pressure set at 15 psi.
Batch #016 Blueberry Hopped Cider	Fruit Cider	5.5 Gallons	1.055	1.014	5.43	0	6.59 °L	515	1
Author: Dreadful Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 11:03 PM Notes: TreeTop 100% Pure Pressed Honeycrisp Apple Juice Blueberries frozen from last season Morning Shade Farm. Thawed and pastuerized @ 160F for 10 minutes. Added into primary. Hops added for 7 days secondary fermentation.
Scratch Batch 01 - Ciderface	Common Cider	1 Gallons	1.056	1.014	5.51	0	6.21 °L	515	0
Author: TechBrew Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/23/2023 4:07 AM Notes:
UMEAD 22	Sweet Mead	29 Litres	1.077	1.011	8.75	0	8.75 °L	515	0
Author: Boil Size: 29 Litres Boil Time: N/A Boil Gravity: 1.068 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 2:58 PM Notes:
Mutt Pale Lager	American Lager	6.25 Gallons	1.051	1.011	5.31	41.6	6.83 °L	515	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 4:22 PM Notes:
Darker Lager	American Lager	24 Litres	1.042	1.007	4.56	15.06	8.17 °L	515	0
Author: Mattyschenk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 3:06 AM Notes:
The Return	Belgian Dark Strong Ale	10.5 Gallons	1.088	1.012	9.95	51.75	29.43 °L	515	0
Author: wbrewer0903 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 8:59 PM Notes: Candi Syrups added last 15 minutes of the boil. Start fermentation at 65°. Slowly ramp up every 36 hours or so to 75°.
Spruce Beer	Spice, Herb, or Vegetable Beer	1 Gallons	1.04	1	5.28	0	6.21 °L	515	0
Author: Boil Size: 1.3 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 9:18 PM Notes:
Light Ale	American Light Lager	5 Gallons	1.031	1.007	3.11	17.91	5.08 °L	515	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 3:44 PM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.063	1.018	5.89	80.59	9.19 °L	515	0
Author: Dirty Beaker Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 7:03 PM Notes:
Winteriscoming	Holiday/Winter Special Spiced Beer	20 Litres	1.07	1.018	6.84	36.55	20.55 °L	515	0
Author: BiraMann Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 1:06 PM Notes:
Awesome Recipe	American Light Lager	0.5 Litres	1.038	1	5.04	0	0 °L	515	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:46 AM Notes:
Dungan Brew #1	American Light Lager	5.5 Gallons	1	1	0.02	0	0 °L	515	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 4:28 AM Notes:
Separation Anxiety	Cream Ale	5 Gallons	1.044	1.01	4.39	16.26	3.14 °L	515	0
Author: Airickson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 3:49 PM Notes:
Sorachi Neipa-ish	American Light Lager	23 Litres	1.062	1.008	7.01	124.36	6.33 °L	515	0
Author: Jeremy PELE Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:33 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.046	1.012	4.57	45.97	3.19 °L	515	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:17 PM Notes:
Awesome Recipe	American Light Lager	7 Gallons	1.081	1.015	8.59	43	4.97 °L	515	3
Author: jduche Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 5:22 PM Notes:
Light Citra Spring Beer	American Light Lager	10 Gallons	1.043	1.011	4.24	4.41	2.83 °L	515	0
Author: Roland R Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 9:33 PM Notes:
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