|
LME-Mjöd
|
Metheglin
|
9 Litres |
1.05 |
0.999 |
6.55 |
27.35 |
5.38 °L
|
501 |
0 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 20 |
Boil Gravity: 1.016 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 7:16 PM |
| Notes: |
|
|
White OWL Brewing - NEIPA III
|
Specialty IPA: New England IPA
|
15 Litres |
1.066 |
1.016 |
6.6 |
28.26 |
6.56 °L
|
501 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 77.1 g |
Creation
Date: 7/31/2023 7:57 PM |
| Notes: |
|
|
Jimi IPA (nem Zámbó, Hendrix)
|
American IPA
|
20.5 Litres |
1.06 |
1.012 |
6.56 |
57.99 |
4.58 °L
|
501 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 90g |
Creation
Date: 2/12/2023 8:15 AM |
Notes: Brewing day: 12/02-23
OG: 1,060
FG: 1,012
Dry Hopping @1,013 19/2-23 72g El Dorado + 52g Zappa
Bottling day: 24/02-23
89g table sugar |
|
|
Haunted House
|
American Porter
|
5.25 Gallons |
1.062 |
1.014 |
6.66 |
45.95 |
31.55 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 2:41 AM |
| Notes: |
|
|
Veles
|
English IPA
|
23 Litres |
1.063 |
1.012 |
6.65 |
53.27 |
13.26 °L
|
501 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 80.5 g |
Creation
Date: 8/7/2022 12:55 PM |
| Notes: |
|
|
ROGGENBIER
|
No Profile Selected |
11 Gallons |
1.067 |
1.017 |
6.62 |
15.31 |
13.92 °L
|
501 |
0 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 11:39 PM |
| Notes: |
|
|
Squeeze On By Ya Midwest IPA
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.65 |
59.22 |
5.98 °L
|
501 |
3 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 6:48 PM |
| Notes: |
|
|
Mystic V8
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.66 |
60.74 |
5.89 °L
|
501 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 5/21/2022 10:40 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
26 Litres |
1.061 |
1.011 |
6.6 |
57.93 |
15.24 °L
|
501 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 8/27/2020 12:20 AM |
| Notes: |
|
|
SB38-1: Saison Du Tracteur
|
Saison
|
5.5 Gallons |
1.053 |
1.003 |
6.56 |
31.68 |
4.02 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 4:22 AM |
| Notes: |
|
|
BC Pale
|
California Common Beer
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
41.52 |
6.75 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 5:08 PM |
| Notes: |
|
|
Citra Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.013 |
6.66 |
26.85 |
6.32 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:05 PM |
| Notes: |
|
|
New Year's Day IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.71 |
63.12 |
8.94 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/30/2019 9:02 PM |
| Notes: |
|
|
Winter Double Alt
|
Altbier
|
5.5 Gallons |
1.061 |
1.01 |
6.66 |
78.58 |
17.34 °L
|
501 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 9/29/2019 4:45 PM |
| Notes: |
|
|
Samhain And Sanity
|
Tropical Stout
|
6 Gallons |
17.451 |
5.544 |
6.55 |
53.78 |
39.4 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 14.2 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2019 1:51 AM |
| Notes: |
|
|
Milkshake Love
|
American IPA
|
5.5 Gallons |
1.075 |
1.024 |
6.67 |
157.98 |
10.54 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 4:36 PM |
| Notes: |
|
|
Citra IPA (2.0)
|
American IPA
|
6 Gallons |
1.059 |
1.008 |
6.67 |
123.82 |
6.25 °L
|
501 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 4:02 PM |
| Notes: |
|
|
Citra-Lemon IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
90.85 |
3.91 °L
|
501 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:23 PM |
| Notes: |
|
|
Simple IPA (Beer #1)
|
American IPA
|
1 Gallons |
1.06 |
1.01 |
6.57 |
67.71 |
4.19 °L
|
501 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 8:29 PM |
Notes: Via http://simplebiabcalculator.com/
Mash Water: 1.46 gal
Strike Temp: 156.9 F
Mashout: 0.63 gal
Mashout Temp: 212 F
|
|
|
Big Sur
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.58 |
73.84 |
7.71 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 7:27 PM |
| Notes: Classic West Coast IPA. Pine/Grapefruit, moderate bitterness. |
|
|
|
|