|
EPA-bestbitter
|
Standard/Ordinary Bitter
|
10 Litres |
1.055 |
1.013 |
5.44 |
25.97 |
8.55 °L
|
415 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 1:08 PM |
| Notes: |
|
|
Blonde Ale V10 Rv2
|
Blonde Ale
|
29 Litres |
1.05 |
1.01 |
5.29 |
20.32 |
3.86 °L
|
415 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 10:43 AM |
| Notes: |
|
|
Hop 2 It
|
Special/Best/Premium Bitter
|
60 Litres |
1.045 |
1.009 |
4.74 |
49.84 |
3.21 °L
|
415 |
0 |
|
|
|
| Boil
Size: 73.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2022 9:49 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
35 Litres |
1.052 |
1.015 |
4.84 |
18.09 |
10.54 °L
|
415 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 221 g |
Creation
Date: 6/21/2020 8:24 PM |
| Notes: |
|
|
Spring CBI Lager
|
Maibock/Helles Bock
|
310 Gallons |
1.049 |
1.011 |
5 |
28.28 |
7.83 °L
|
415 |
0 |
|
|
|
| Boil
Size: 316 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 1:56 AM |
| Notes: |
|
|
Kolsh 2
|
Kölsch
|
5 Gallons |
1.039 |
1.007 |
4.18 |
22.49 |
6.6 °L
|
415 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/5/2020 3:41 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.013 |
5.58 |
39.79 |
8 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 2:23 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Mars
|
Irish Red Ale
|
4.5 Litres |
13.05 |
2.986 |
5.4 |
25.98 |
14.35 °L
|
415 |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 9:58 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
20 Litres |
1.046 |
1.011 |
4.66 |
41.56 |
7.49 °L
|
415 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 11/16/2019 10:58 PM |
| Notes: OB 1.042 efter kokningen. |
|
|
Springboard
|
Standard/Ordinary Bitter
|
75 Litres |
1.043 |
1.011 |
4.26 |
24.9 |
9.36 °L
|
415 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 9:20 AM |
| Notes: |
|
|
Vikings Cream Ale
|
Cream Ale
|
40 Litres |
1.048 |
1.008 |
5.3 |
16.98 |
3.16 °L
|
415 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 6:39 PM |
| Notes: |
|
|
Neil's California Uncommon Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.49 |
54.52 |
4.43 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 10:47 AM |
| Notes: |
|
|
Honey-Basil Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.008 |
5.59 |
25.34 |
5.35 °L
|
415 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 2/14/2019 9:58 PM |
Notes: Added 1 oz of fresh basil from the garden with 5 minutes left in boil.
Not sure if the off flavors I picked up were expression of yeast stress or just from the basil being too strong, but this beer didn't turn out how I wanted it first go-around. Ended up dumping the keg :(. |
|
|
Cascade Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.008 |
5.55 |
39.4 |
5.27 °L
|
415 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 8:23 PM |
| Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
|
|
Wheaties
|
American Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.36 |
35.92 |
12.32 °L
|
415 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 1:04 AM |
| Notes: |
|
|
Maris Otter 2
|
Special/Best/Premium Bitter
|
23 Litres |
1.042 |
1.008 |
4.37 |
38.38 |
4.67 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:11 AM |
| Notes: |
|
|
AG29 Oak Beauty 8
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.05 |
1.013 |
4.93 |
43.47 |
13.83 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:39 PM |
| Notes: |
|
|
Spezzabolgia
|
Kölsch
|
50 Litres |
11.112 |
2.039 |
4.82 |
27.23 |
2.68 °L
|
415 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 8:47 AM |
| Notes: |
|
|
Belma Kolsch
|
Kölsch
|
21 Gallons |
1.05 |
1.011 |
5.09 |
23.11 |
3.5 °L
|
415 |
1 |
|
|
Author:
|
|
LibationAssociation
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 9:52 PM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
10 Gallons |
1.05 |
1.014 |
4.74 |
76.43 |
6.02 °L
|
415 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 3:12 PM |
Notes: -Flame-out to 80 degree in 21 minutes.
-AA ll (60°-72°) bucket temp:
-10/08 1AM: 80°
-10/08 6AM: 78°
-10/08 10AM:72°
-10/08 12:30PM:72°
-10/08 5:30PM:64°
-10/08 9:30PM:64°
-10/09 7AM:69°
-10/09 8PM:70°
-10/10 6PM:68°
-10/11 8PM:67°
-NW (65°-75°) bucket temp:
-10/08 1AM: 79°
-10/08 6AM: 73°
-10/08 10AM:69°
-10/08 12:30PM:72°
-10/08 5:30PM:64°
-10/08 5:30PM:65°
-10/09 7AM:67°
-10/09 8PM:69°
-10/10 6PM:68°
-10/10 6PM:65° |
|
|
|
|