Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrus Mead	Semi-Sweet Mead	1.25 Gallons	1.101	1.001	13.09	0	4.38 °L	344	0
Author: Freefallfrom10k Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 8:32 PM Notes: Boil water to make a tea for tannins and add 3 rinds from the blood orange and 1 from the lemon. add the juice from fruit to primary and pour honey, tannin mix into carboy, shake, top off with water and pitch yeast. 1 month primary. 5 month secondary.
Boring Ghetto Mead	Semi-Sweet Mead	3 Gallons	1.117	1.006	14.55	0	0 °L	344	0
Author: Big Dana Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:32 AM Notes: First attempt at making a mead. Using straight honey for this one, no fruits, no fancy varietals. Just ghetto ass straight from Sam's Club bulk honey. Not sure if this should result in a sweet or semi sweet mead. Boiled water, let cool to 167 degrees. Added honey at 167 to dissolve and then allowed to cool to pitching temp, approx 70 degrees and moved to basement near heater. Gave 1- tsp yeast nutrient at honey addition as well as day 1, 3, 5. Didn't do a gravity reading but according to software should be OG 1.117 FG 1.003 Actual FG was 1.006 (95% attenuation) Actual FG: 0.999 at bottling on 9/23/21 for the smaller container larger container was transferred to a keg on 11/17. Still a bit white wine like and sweet. FG for that was 1.005
Ex-Beer-iment #3	Weissbier	1.5 Gallons	1.028	1.007	2.73	0	2.23 °L	343	0
Author: Boozy Scientist Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 4:44 AM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.077	0.08	54.21	4.74 °L	343	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 5:31 PM Notes:
Rudeboy Test	No Profile Selected	750 Litres	1.035	1.009	3.43	26.16	4.74 °L	343	0
Author: lxs Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:01 AM Notes:
Lo-Fi Pale Ale	No Profile Selected	1600 Litres	1.027	1.005	2.85	0	3.74 °L	343	0
Author: Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 94 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 2:22 AM Notes:
Leftovers Dark Mild 10.5g	Dark Mild	10.5 Gallons	1.037	1.012	3.32	21.6	23.07 °L	343	0
Author: Backcrack Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 6/16/2021 9:35 PM Notes: 2-step starter from 100B cells on 03/08/2021: 1L 1.5L Harvest .4L for 100B cells Pitch 1.1L
Jansen	Berliner Weisse	20.8 Litres	1.004	1.001	0.44	0	3.62 °L	343	0
Author: Manavian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 4:11 PM Notes:
Šestka	Czech Pale Lager	25 Litres	6.098	1.052	2.62	31.33	3.5 °L	343	0
Author: Provazek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 5.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:24 AM Notes:
Brewed Awakening	American Stout	3.5 Gallons	1.035	1.009	3.4	178.12	50 °L	343	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/20/2021 3:17 PM Notes:
Pilsnen	Bohemian Pilsener	60 Litres	1.023	1.006	2.27	14.08	2.31 °L	343	0
Author: Stefaniak Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 8:39 PM Notes:
Sure Look	Specialty IPA: New England IPA	20 Litres	1.033	1.01	2.93	74.38	4.79 °L	343	2
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 11:14 AM Notes: https://www.beertools.com/library/recipe.php?view=14140
Test Auto-Save	No Profile Selected	5.7 Gallons	1.025	1.006	2.47	0	19.07 °L	343	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 10:52 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.02	1.005	1.95	0	2.9 °L	343	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 1:11 AM Notes:
Extract Berliner Weisse	Berliner Weisse	6.5 Gallons	1.039	1.023	2.06	0	2.65 °L	343	1
Author: Little River Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 9:40 PM Notes:
Cream Ale	No Profile Selected	15 Gallons	1.032	1.005	3.46	15.73	2.24 °L	343	0
Author: Caldwell's Brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:52 PM Notes:
Awesome Recipe	American Light Lager	18 Litres	1.033	1.008	3.25	54.22	9.49 °L	343	0
Author: cuevajonathan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:52 AM Notes:
Session IPA	American IPA	1000 Litres	1.039	1.012	3.55	45.35	4.87 °L	343	0
Author: CraigVroom Boil Size: 870 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:10 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1	1	0	0	0.03 °L	343	0
Author: dennisoost Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 9:29 AM Notes:
Dred Brown Porter	Mild	5 Gallons	1.039	1.012	3.58	22.44	24.51 °L	343	1
Author: Wayne's Wallop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 6:38 PM Notes:
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