Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Garden Beer	No Profile Selected	6 Gallons	1.161	1.019	18.57	0	9.22 °L	512	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 2:29 AM Notes:
UMEAD 21	No Profile Selected	27 Litres	1.098	1.002	12.6	0	11.95 °L	512	0
Author: Boil Size: 24.8 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 2:48 PM Notes:
Special Ed. Seltzer	Fruit Beer	100 Gallons	1.168	1	22.05	0	2.4 °L	512	0
Author: Gannon-Still Sux Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 11:35 PM Notes:
Barley Wine	American Barleywine	1400 Litres	1.138	1.034	13.55	82.48	15.96 °L	512	0
Author: 2beornot2be Boil Size: 1500 Litres Boil Time: 120 Boil Gravity: 1.129 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 4:28 PM Notes:
Lawnmower Bud	American Light Lager	5.7 Gallons	1.032	1.005	3.53	6.92	1.72 °L	511	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 9/27/2020 8:44 PM Notes: (Extract) ~5.7gal American Light "Lager" with Lutra Kveik from a 2 stage starter. ------------------------------------------------------------------------ Starter: ~850ml SpGr: 1.042 Pitched @ 85°F on 7/10/22. Cold crashed for 24hrs on 7/13. Restarted 7/14 or 7/15. Same SpGr & volume. Kept outside in cardboard box. Temps ranging from 78°F-97.9°F. Oklahoma summers. ------------------------------------------------------------------------ Fermenting in 6gal Fermonster at ambient closet temps of ~72.5°-83+°F. Brewed on Monday (7/18). Poured entire kettle into fermenter. Going to lose ~1.8gal. Unfortunately didn't use a brew bag for the corn. Overshot intended volume up to ~6gal. OG: 1.032 @ 68°F (maybe) on the AM of Tuesday (7/19). Pitched about 1 tablespoon of yeast slurry from starter. Covered with blue paper shop towel & hair tie. Swirled fermenter. Major blow out between Tue. (7/19) AM and Wed. (7/20) AM. Cleaned up, sanitized, & swirled. Minor blow out Wed. evening. Cleaned, sanitized, & attched blow off tube. Batch volume @ ~5.375gal. Krausen in milk jug by Thur. (7/21) AM. Cleaned, sanitized, & swirled. Replaced with airlock in a couple days. ------------------------------------------------------------------------ (8/11) Thur. afternoon. Moved Fermenter to kitchen & set at an angle. (8/12) Racked to 5gal bottling bucket. Yield: 4 gallons. FG: 1.006 Carbonating @ 2.6vols with 3.79oz (by weight) of cane sugar mixed in 1/2pt of microwaved bottled water. Bottling yielded: 3.92 gallons (1) 32oz Corona Familiar (18) 12oz Beer bottles (4) 12oz flip-top beer bottles (5) 16oz Grolsch bottles (5) 25.4oz Aldi flip-top bottle's
Piwo Grodziskie	Piwo Grodziskie	6 Gallons	1.028	1.005	3.07	23.51	4.76 °L	511	1
Author: JeffBrews802 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 33.65 psi Creation Date: 12/16/2025 4:58 PM Notes:
African Queen Session IPA	No Profile Selected	5.5 Gallons	1.038	1.01	3.75	40.79	5.77 °L	511	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 1:19 PM Notes:
German Leichtbier - Skanky Beer	German Leichtbier	23 Litres	1.034	1.006	3.57	22.49	2.56 °L	511	1
Author: DonCarlos69 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/18/2021 12:49 PM Notes:
Eenie Meenie Miney Mo NEIPA	Specialty IPA: New England IPA	15 Litres	8.925	2.28	3.5	21.33	3.22 °L	511	0
Author: cevikarda Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 3:52 PM Notes:
DoomBAr	British Brown Ale	23 Litres	1.037	1.009	3.61	0	3.49 °L	511	0
Author: QSB Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 5:40 PM Notes:
Leicht Hefeweizen	Weizen/Weissbier	3 Gallons	1.028	1.004	3.16	11.21	2.4 °L	511	0
Author: Yeti Brews Boil Size: 4.32 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 2/9/2021 6:47 PM Notes:
English Mild	Dark Mild	6.5 Gallons	1.037	1.012	3.35	20.63	18.27 °L	511	1
Author: Dawg Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 12:48 PM Notes:
Subatomic	American Pale Ale	20 Litres	1.027	1.007	2.73	42.53	2.29 °L	511	0
Author: playoldgames Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 8/5/2020 1:09 PM Notes: A light, super-session pale ale with plenty of hop flavour. Just the thing for long summer evenings, or as a breather during an evening on heavier stuff. If you fancy turning this into a fruit beer, you could add cantaloupe to the secondary. About 650g, frozen then defrosted should do it.
Stout Lager	No Profile Selected	21 Litres	1.031	1.008	3.04	24.41	2.52 °L	511	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 2:08 AM Notes: Cold mashed again for 24 hrs at 1C: .65 munich .22 american dark chocolate .5 black patent .2 carafa 1 .1 red shed roasted barley .25 black prinz used 1.49 oz EKG hops OG 1.040 FG 1.012 2nd batch Cold mash grains .65 munich .22 chocolate .2 carafa .25 black prinz .25 black bear wheat using 1.5 oz fuggles .5oz dry hop Mash ph 5.25 no adjustment 1.042 og
Test INV	No Profile Selected	5.5 Gallons	1.021	1.005	2.07	0	28.23 °L	511	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 10:23 PM Notes:
Primera Pola	American Brown Ale	16 Litres	1.031	1.011	2.68	45.07	14.88 °L	511	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 1:03 AM Notes:
Awesome Recipe	Dunkles Bock	46 Litres	1.068	1.064	0.44	21.99	16.29 °L	511	0
Author: Droopy brew Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 12:33 AM Notes:
British Mild	Mild	21 Litres	1.038	1.01	3.67	18.77	22.68 °L	511	0
Author: Kinglucky Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 10:14 AM Notes:
Furlough SMaSH Pale Ale	American Pale Ale	11 Gallons	1.025	1.005	2.59	49.93	3.37 °L	511	0
Author: face Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:24 AM Notes:
Braufreudes Pils	Belgian Pale Ale	23 Litres	1.026	1.005	2.69	0	3.11 °L	511	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 8:41 PM Notes:
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