Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Magnificent Seven IPA	American IPA	1 Gallons	1.066	1.015	6.69	74.54	4.51 °L	487	0
Author: Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 10/5/2020 7:30 PM Notes: Want to use up the remaining fermentables and hops before the cold winter may prevent you from using ale yeast in the basement? Here is a hodge podge of ingredients that will turn your head or maybe your stomach.
American Brown	American Brown Ale	6.5 Gallons	1.064	1.013	6.65	33.72	22.75 °L	487	0
Author: Jonathan Wurth Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 10:03 PM Notes:
Cuckoo For Coconut Porter	American Porter	3.5 Gallons	1.065	1.013	6.74	32.01	50 °L	487	0
Author: Brew80906 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: -1.8 oz Creation Date: 6/7/2023 8:26 PM Notes:
Awesome Recipe	No Profile Selected	17 Gallons	1.069	1.016	6.83	55.27	4.55 °L	487	0
Author: misterEricman Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 2:15 PM Notes:
Gordian Bock	Helles Bock	5.5 Gallons	1.062	1.01	6.81	23.38	9.26 °L	487	1
Author: Iron Mike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 11:45 PM Notes:
According To Paul	English IPA	1 Gallons	1.069	1.017	6.78	88.39	14.76 °L	487	0
Author: Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 11:34 PM Notes:
All ToTrevor IPA May 2021	No Profile Selected	5.5 Gallons	1.067	1.016	6.69	0	6.98 °L	487	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.586 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:42 PM Notes:
Saison	Saison	5 Gallons	1.066	1.015	6.76	24.74	3.34 °L	487	0
Author: pwmurray Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 12:38 PM Notes:
Saison Pour Blend	No Profile Selected	30 Litres	1.056	1.004	6.82	38.59	4.35 °L	487	0
Author: CrustyBrews Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 4:52 PM Notes: CHEAP & RAW-- Session Ale Partigyle ajout 3kg 2 row (remash)+500g sucre de canne bio Raw ale ____OG 1,040 Espe Kveik 17g Magnum 12AA @humleibeit 1h 3L 18g Azacca @ *flameout/first wort-ish* 30min 100g Azacca @65c Whirlpool 35min DH@Bio 50g Azacca (6 jours) DH@ 4 jours 50g Azacca Keg @ 7 jours, Force Carb FG 1,004 90% atténuation 4,73% ABV 1/2 saison sur 2,4kg prunes mont royal bio macération semi-carbonique
M-PG	American IPA	24 Litres	1.063	1.011	6.85	11.81	9.76 °L	487	0
Author: Titines Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.155 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 1:38 PM Notes:
Heaping Hef	Weissbier	6.5 Gallons	1.059	1.008	6.73	13.58	4.34 °L	487	1
Author: tbonealm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 1:29 AM Notes:
Cream Ale	Cream Ale	21 Litres	1.062	1.01	6.82	17.35	4.22 °L	487	0
Author: Memi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 8/10/2020 1:46 PM Notes:
Early Nights Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.067	1.015	6.81	30.36	11.65 °L	487	0
Author: Timber Ryan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 12:33 AM Notes:
M-24 NEIPA	American IPA	5.5 Gallons	1.067	1.017	6.62	99.63	4.2 °L	487	0
Author: Dragon Head Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 2:40 PM Notes:
Citra IPA (2.0)	American IPA	6 Gallons	1.059	1.008	6.67	123.82	6.25 °L	487	0
Author: BrianG2 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 4:02 PM Notes:
The Holdo Maneuver	Lambic	5.5 Gallons	1.069	1.017	6.79	26.4	5.46 °L	487	0
Author: Freeform Aleworks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:46 PM Notes:
IPA # 10	American IPA	21 Litres	1.065	1.014	6.67	94.63	4.34 °L	487	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:10 PM Notes:
Bucephala Clangula - Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.02	6.71	58.42	4.79 °L	487	0
Author: BrownBirdDog Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 6:56 PM Notes: BREW VS GEBL, HAZY IPA, VS PETER GRAIN SKAGIT VALLEY HOPS: WHIRLPOOL - PRIMARY FERMENTATION DRY HOP - 2 DAYS END FERMENTATION DRY HOP - 2 DAYS YEAST: IMPERIAL DRY HOP - 1 PKG 1oz Lime Zest - after primary fermentation complete, 2 days w/ 2nd batch of dry hops.
Svart Harpiks	Specialty IPA: Black IPA	25 Litres	1.066	1.015	6.64	54.71	30.27 °L	487	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:31 AM Notes:
Lime NEIPA	American IPA	5.5 Gallons	1.069	1.017	6.78	40.22	4.85 °L	487	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 7:19 PM Notes: Dry hop at peak krausen.
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