|
Rachbier
|
Rauchbier
|
12.5 Gallons |
1.052 |
1.013 |
5.11 |
28.73 |
7.14 °L
|
411 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:04 PM |
| Notes: Kaiserdon clone from Smoked Beers book. |
|
|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.048 |
1.008 |
5.16 |
23.35 |
13.72 °L
|
411 |
1 |
|
|
|
| Boil
Size: 9.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 8:07 PM |
| Notes: |
|
|
Marshmallow Guinness
|
Irish Stout
|
21 Litres |
1.051 |
1.011 |
5.17 |
46.91 |
28.77 °L
|
411 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 36.8 g |
Creation
Date: 12/6/2022 4:29 PM |
| Notes: |
|
|
Hazy Jane Clone
|
Specialty IPA: New England IPA
|
28 Litres |
1.052 |
1.013 |
5.13 |
15.75 |
3.05 °L
|
411 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 6:10 PM |
| Notes: |
|
|
Hellish
|
Munich Helles
|
23 Litres |
1.049 |
1.01 |
5.12 |
20.9 |
5.16 °L
|
411 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 8:51 AM |
| Notes: |
|
|
Pils Baby!
|
Classic American Pilsner
|
5.5 Gallons |
1.05 |
1.01 |
5.15 |
28.13 |
3.13 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/27/2021 7:24 PM |
| Notes: |
|
|
Jeongdong In The Spring
|
British Golden Ale
|
450 Litres |
1.049 |
1.01 |
5.12 |
11.79 |
3.01 °L
|
411 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 95 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 6/21/2021 2:51 PM |
| Notes: K-97 250g |
|
|
Marzen
|
Märzen
|
20 Litres |
1.057 |
1.018 |
5.17 |
0 |
8.85 °L
|
411 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 4:27 AM |
| Notes: |
|
|
Bday Cake Beer
|
Blonde Ale
|
24 Litres |
1.052 |
1.013 |
5.13 |
23.29 |
5.56 °L
|
411 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 2:23 AM |
| Notes: |
|
|
Straight Hef
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.11 |
12.98 |
4.17 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 4:49 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.008 |
5.15 |
70.74 |
6.02 °L
|
411 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 1:47 PM |
| Notes: |
|
|
Fuller's ESB Clone
|
No Profile Selected |
6 Gallons |
1.054 |
1.015 |
5.16 |
38.07 |
12.02 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:10 PM |
| Notes: |
|
|
Phantom Limb
|
Märzen
|
6 Gallons |
1.052 |
1.013 |
5.1 |
52.96 |
7.36 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 2:52 PM |
| Notes: |
|
|
I'll Fly Away IPA
|
English IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.18 |
96 |
9 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 12:26 AM |
| Notes: |
|
|
Wit Cherry
|
Witbier
|
650 Litres |
1.046 |
1.007 |
5.12 |
12.62 |
3.98 °L
|
411 |
1 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2019 8:46 AM |
| Notes: |
|
|
Budvar Lager
|
Czech Pale Lager
|
15.14 Litres |
1.053 |
1.014 |
5.11 |
28.79 |
5.34 °L
|
411 |
0 |
|
|
|
| Boil
Size: 22.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 9:07 PM |
| Notes: .3 protafloc 10 minutes boil |
|
|
Mango Wheat Beer
|
Fruit Beer
|
33 Litres |
1.049 |
1.01 |
5.14 |
16.29 |
5.08 °L
|
411 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 12:19 PM |
| Notes: |
|
|
Gluck's Dunkelweizen
|
Munich Dunkel
|
10.5 Gallons |
1.053 |
1.013 |
5.17 |
14.15 |
14.6 °L
|
411 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 5:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
93 Gallons |
1.058 |
1.02 |
5.1 |
25.91 |
32.79 °L
|
411 |
0 |
|
|
|
| Boil
Size: 108.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 5:53 AM |
| Notes: |
|
|
Ryambler Ale
|
American Amber Ale
|
6 Gallons |
1.057 |
1.018 |
5.16 |
26.04 |
18.83 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 7:13 PM |
| Notes: |
|
|
|
|