|
Zombie Dust Clone
|
American Pale Ale
|
25 Litres |
1.053 |
1.009 |
5.77 |
64.26 |
7.99 °L
|
491 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 11:35 AM |
| Notes: |
|
|
FH Champagne Pilsner - Riwaka
|
German Pils
|
47 Litres |
1.053 |
1.009 |
5.8 |
30.73 |
3.31 °L
|
491 |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 8:15 AM |
| Notes: |
|
|
Rustbucket V3
|
Specialty IPA: Rye IPA
|
20 Litres |
1.053 |
1.01 |
5.86 |
51.23 |
13.29 °L
|
491 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 11/28/2024 12:14 PM |
Notes: BF IBUs = 51
Recipe IBUs = 35?
SMPH IBUs = 50 |
|
|
Seltzer 15 Bbl
|
Experimental Beer
|
465 Gallons |
11.081 |
-0.003 |
5.84 |
2.45 |
0.01 °L
|
491 |
0 |
|
|
|
| Boil
Size: 490.6 Gallons |
Boil Time: 30 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 6:13 PM |
| Notes: |
|
|
Heaven And Hell
|
American Porter
|
30 Litres |
1.057 |
1.013 |
5.81 |
34.9 |
29.26 °L
|
491 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 1/26/2023 8:54 PM |
| Notes: |
|
|
Aurum
|
American IPA
|
25 Litres |
1.054 |
1.01 |
5.78 |
60.07 |
5.38 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 10:00 PM |
| Notes: |
|
|
Smash Centennial
|
Standard/Ordinary Bitter
|
10 Litres |
1.055 |
1.011 |
5.83 |
45.13 |
5.25 °L
|
491 |
0 |
|
|
|
| Boil
Size: 13.04 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 2:16 PM |
| Notes: |
|
|
Drink Both Fridges IPA
|
American IPA
|
5 Gallons |
1.063 |
1.019 |
5.76 |
32.48 |
4.05 °L
|
491 |
1 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/8/2022 5:45 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
15 Gallons |
1.06 |
1.016 |
5.8 |
16.13 |
4.98 °L
|
491 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/19/2022 9:37 PM |
| Notes: |
|
|
West Seattle Amber Ale
|
American Amber Ale
|
25 Litres |
1.059 |
1.015 |
5.76 |
31.34 |
11.53 °L
|
491 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 6:16 PM |
| Notes: |
|
|
Mosaic Pale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.91 |
50.94 |
7.13 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 3:47 AM |
| Notes: |
|
|
Efficiency Example
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.022 |
5.77 |
0 |
3.81 °L
|
491 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:42 PM |
| Notes: |
|
|
Mini Smash
|
American IPA
|
4 Litres |
1.055 |
1.01 |
5.86 |
60.64 |
5.08 °L
|
491 |
1 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 7:51 AM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.79 |
71.03 |
6.64 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:18 PM |
| Notes: |
|
|
Tropical IPA TEst
|
American IPA
|
5.5 Gallons |
1.049 |
1.005 |
5.77 |
0 |
15.01 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 3:55 PM |
| Notes: |
|
|
Pacific Coast IPA
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.86 |
115.82 |
8.79 °L
|
491 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3 oz |
Creation
Date: 12/28/2018 4:51 PM |
| Notes: |
|
|
Paretto English Porter
|
Brown Porter
|
30 Litres |
1.058 |
1.014 |
5.8 |
396.08 |
29.87 °L
|
491 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 5:28 PM |
| Notes: |
|
|
7th Moron
|
Oatmeal Stout
|
20 Litres |
1.059 |
1.015 |
5.84 |
31.07 |
50 °L
|
491 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 7:58 AM |
| Notes: |
|
|
A Rye Smile
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.86 |
51.18 |
6.27 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 6:32 PM |
| Notes: |
|
|
Jacks Oktoberfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.016 |
5.89 |
22.33 |
14.53 °L
|
491 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 6:59 PM |
| Notes: |
|
|
|
|