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Husar Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 3.714 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday March 9th 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

24.5

SRM (morey):

31.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	US - Pale 2-Row35 kg Pale 2-Row	37	1.8	47.9%
20 kg	Bestmalz - BEST Munich Dark 20 kg BEST Munich Dark	36.23	11	27.4%
5 kg	Bestmalz - BEST Caramel Aromatic5 kg BEST Caramel Aromatic	34.5	19	6.8%
5 kg	Belgian - Special B5 kg Special B	34	115	6.8%
3 kg	Castle Malting - Château Chocolat3 kg Château Chocolat	38	488.1	4.1%
5 kg	Bestmalz - BEST Melanoidin Light5 kg BEST Melanoidin Light	34.5	19.5	6.8%
73 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)100 g Columbus LupuLN2 (Cryo) Hops		Lupulin Pellet	24.5	Boil	60 min	24.52	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)		24.52	100%
100 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-11 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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