Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.10 kg |
Cargill - Pale 2-Row3.1 kg Pale 2-Row |
|
37 |
3.5 |
81.6% |
0.25 kg |
Cargill - Munich0.25 kg Munich |
|
36.8 |
6 |
6.6% |
0.25 kg |
American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L |
|
35 |
20 |
6.6% |
0.12 kg |
American - Caramelo 1200.12 kg Caramelo 120 |
|
33 |
120 |
3.2% |
0.08 kg |
Ba-Malt - Cebada Tostada0.08 kg Cebada Tostada |
|
28 |
500 |
2.1% |
3.80 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.50 g |
Apollo4.5 g Apollo Hops |
|
Pellet |
18 |
Boil
|
80 min |
14.82 |
100% |
4.50 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 g |
Apollo (Pellet) 4.5 g Apollo (Pellet) Hops |
|
14.82 |
100% |
4.50 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.8 L |
Macerado |
Infusion |
-- |
70 °C |
60 min |
|
Recirculado |
Vorlauf |
-- |
72 °C |
10 min |
16 L |
Lavado |
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
12.71 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
0.70 g |
Chalk
|
|
Water Agt |
Boil |
1 hr. |
0.40 g |
Nutriente Levaduras / 16.2 Grams
|
|
Water Agt |
Boil |
15 min. |
2 g |
Whirlfloc / 133.52 Grams
|
|
Water Agt |
Boil |
15 min. |
14.20 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: dextrose
Amount: 0.9 g
Temp: 15 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Roja maltosa
"Scottish Heavy" Scottish Heavy beer recipe by Iván Barenboim. All Grain, ABV 3.73%, IBU 14.82, SRM 16.83, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 20L, Caramelo 120, Cebada Tostada) Hops: (Apollo) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Chalk, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 133.52 Grams)
Last Updated and Sharing
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- Last Updated: 2024-06-23 08:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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