Amber Ale
|
American Amber Ale
|
70 Gallons |
1.052 |
1.012 |
5.16 |
14.1 |
7.92 °L
|
299 |
0 |
|
|
Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2022 2:41 PM |
Notes: |
|
MK First APA
|
American Pale Ale
|
10 Litres |
1.053 |
1.013 |
5.19 |
33.33 |
5.2 °L
|
299 |
0 |
|
|
Boil
Size: 15.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 7/21/2023 8:08 PM |
Notes: |
|
Big Brew 2023
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.68 |
64.77 |
6.05 °L
|
299 |
0 |
|
|
Boil
Size: 7.53 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/6/2023 12:10 PM |
Notes: |
|
Expired ID
|
American Pale Ale
|
11 Gallons |
1.06 |
1.011 |
6.58 |
29.86 |
4.32 °L
|
299 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 4/6/2023 1:40 AM |
Notes: |
|
Maris Otter - Citra SMASH
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.005 |
4.25 |
43.62 |
4.47 °L
|
299 |
0 |
|
|
Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 3:18 AM |
Notes: Room fermention temperatur 19 degrees for 3 days. 21 degrees for 11 days. 7.5 g. Sugar for carbonating. It is possible to increase the IBU to 45 -50. This will probably make a fantastic beer even better. Be avare of the alcohol content. Use more water to boil or reduce malt amount if you want less alcohol. |
|
LobstaClaw
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
31.25 |
3.43 °L
|
299 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 11:39 PM |
Notes: |
|
American Brown Ale - (Colorado Texas Line)
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
25.73 |
25.83 °L
|
299 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 1/30/2023 12:37 AM |
Notes: |
|
Cranky Cask - Candidate 2
|
American Pale Ale
|
11 Gallons |
1.053 |
1.011 |
5.56 |
54.38 |
7.46 °L
|
299 |
1 |
|
|
Boil
Size: 13.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 6:37 AM |
Notes: |
|
Pacific Pale Ale
|
American Pale Ale
|
100 Litres |
1.043 |
1.011 |
4.27 |
33.76 |
3.44 °L
|
299 |
0 |
|
|
Boil
Size: 106.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 9:58 PM |
Notes: |
|
Australian Pale Ale No.2
|
American Pale Ale
|
24 Litres |
1.049 |
1.009 |
5.31 |
31.04 |
7.86 °L
|
299 |
0 |
|
|
Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 175.8 g |
Creation
Date: 9/18/2022 8:32 AM |
Notes: batched, hop aroma evident. PH 5.33. |
|
English Brown
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
26.28 |
16.8 °L
|
299 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 12:54 AM |
Notes: |
|
Summer Ale Mk II
|
American Pale Ale
|
5 Gallons |
1.047 |
1.007 |
5.3 |
48.93 |
4.17 °L
|
299 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 6:05 PM |
Notes: |
|
Enefaim-cascade-hopburst-apa
|
American Pale Ale
|
4.5 Litres |
1.052 |
1.009 |
5.55 |
50.62 |
4.31 °L
|
299 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 5:00 PM |
Notes: |
|
Hermanos Pale Ale
|
American Pale Ale
|
95 Litres |
1.056 |
1.013 |
5.54 |
29.36 |
7.76 °L
|
299 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:41 PM |
Notes: |
|
2R/ Mandarina Bavaria SMaSH
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.51 |
45.33 |
3.59 °L
|
299 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/31/2022 3:06 AM |
Notes: |
|
Red Dog
|
American Amber Ale
|
42 Litres |
1.053 |
1.012 |
5.36 |
35.32 |
11.82 °L
|
299 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 9:13 PM |
Notes: |
|
The Ginger Chef Red Head American Ale
|
American Amber Ale
|
21 Litres |
1.051 |
1.009 |
5.55 |
34.78 |
12.59 °L
|
299 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:49 PM |
Notes: |
|
#2 Survival Beer - Honey N Cream
|
American Amber Ale
|
5.5 Gallons |
1.092 |
1.03 |
8.11 |
17.52 |
15.23 °L
|
299 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 2/15/2020 7:37 PM |
Notes: |
|
Common As Sin - 2019
|
California Common
|
18 Gallons |
1.056 |
1.017 |
5.18 |
39.37 |
9.78 °L
|
299 |
1 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:48 AM |
Notes: This will be batch 98
|
|
Rotlichviertel
|
American Amber Ale
|
6 Gallons |
1.064 |
1.019 |
5.83 |
28.23 |
17.33 °L
|
299 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 6:21 PM |
Notes: |
|
|
|