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Wee Heavy Scottish Ale

Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.169 (recipe based estimate)
Post Boil Gravity: 1.633 (recipe based estimate)
Efficiency: 75% (brew house)
Source: beerandbrewing.com Josh Weikert
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Thursday January 2nd 2020

Original Gravity:

1.092

Final Gravity:

1.018

ABV (standard):

9.8%

IBU (tinseth):

6.7

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	83.3%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	5.6%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	5.6%
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L	35.4	20	2.8%
0.50 lb	Briess - Organic Caramel Malt - 120L0.5 lb Organic Caramel Malt - 120L	32.2	120	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	2.68	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	2.06	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Whirlpool at 180 °F	0 min	1.96	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		6.7	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Strike	165 °F	151 °F	60 min
5.5 gal	Steeping	--	170 °F	10 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
5 g	Chalk	Water Agt	Sparge	1 hr.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Sparge	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Use Breiss Extra Special for the 120L

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2020-11-06 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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