Brew Log History
Target 16°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Apollo25 g Apollo Hops |
|
Pellet |
18 |
Boil
|
60 min |
19.04 |
33.3% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
5.77 |
66.7% |
|
75 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Apollo (Pellet) 25 g Apollo (Pellet) Hops |
|
19.04 |
33.3% |
|
50 g |
Fuggles (Pellet) 50 g Fuggles (Pellet) Hops |
|
5.77 |
66.7% |
|
75 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48.7 L |
|
Infusion |
-- |
67 °C |
30 min |
|
|
Recirculado |
Temperature |
-- |
70 °C |
30 min |
|
49 L |
Enjuague |
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
3.25 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
13 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
2.90 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: Natural
Amount: 5.5
CO2 Level: 2 Volumes |
Target Water Profile
Roja maltosa
"English Porter" English Porter beer recipe by Iván Barenboim. All Grain, ABV 4.87%, IBU 24.81, SRM 28.04, Fermentables: (Pilsner Malt, Munich Malt, Caramel / Crystal 60L, Chocolate, Flaked Oats, Melanoid Malt, Caramel / Crystal 120L) Hops: (Apollo, Fuggles) Other: (Calcium Chloride, Citric acid, Gypsum, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-23 08:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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