View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

English Porter

Method: All Grain
Style: English Porter
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Iván Barenboim
Hop Utilization: 95%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday August 2nd 2018

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

24.8

SRM (morey):

28.0

Mash pH

5.4

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 16°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Finland - Pilsner Malt10 kg Pilsner Malt	37	2	68.5%
1.50 kg	Finland - Munich Malt1.5 kg Munich Malt	36	7	10.3%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	6.8%
1 kg	United Kingdom - Chocolate1 kg Chocolate	34	425	6.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.4%
0.30 kg	Finland - Melanoid Malt0.3 kg Melanoid Malt	35	27	2.1%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	2.1%
14.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Apollo25 g Apollo Hops	Pellet	18	Boil	60 min	19.04	33.3%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	20 min	5.77	66.7%
75 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Apollo (Pellet) 25 g Apollo (Pellet) Hops	19.04	33.3%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	5.77	66.7%
75 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48.7 L		Infusion	--	67 °C	30 min
	Recirculado	Temperature	--	70 °C	30 min
49 L	Enjuague	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
13.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.25 g	Citric acid	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
13 g	Whirlfloc	Water Agt	Boil	15 min.
1 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
2.90 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	33 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 276 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Natural Amount: 5.5 CO₂ Level: 2 Volumes

Target Water Profile

Roja maltosa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	39	100	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-23 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

English Porter

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}