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Meanbrews Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Saturday August 13th 2022

Original Gravity:

1.055

Final Gravity:

1.004

ABV (standard):

6.7%

IBU (rager):

17.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.67 lb	German - Pilsner8.67 lb Pilsner	38	1.6	70%
1.32 lb	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	10.7%
1.32 lb	Dingemans - Wheat Malt1.32 lb Wheat Malt	38.1	1.8	10.7%
0.63 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	5.1%
0.45 lb	American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt)	33	1.8	3.6%
12.39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.12 oz	Hallertau Blanc2.12 oz Hallertau Blanc Hops	Pellet	9.4	Boil	10 min	14.28	24.3%
2.72 oz	Nelson Sauvin2.72 oz Nelson Sauvin Hops	Pellet	9.6	Boil	1 min	2.79	31.1%
3.90 oz	Nelson Sauvin3.9 oz Nelson Sauvin Hops	Pellet	9.6	Whirlpool at 155 °F	60 min		44.6%
8.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.12 oz	Hallertau Blanc (Pellet)	14.28	24.3%
6.62 oz	Nelson Sauvin (Pellet)	2.79	75.7%
8.74 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
5 gal	131 °F	131 °F	15 min
5 gal	151 °F	151 °F	60 min
5 gal	168 °F	168 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.58 g	Coriander Seed		Spice	Boil	5 min.
257.17 g	Bitter Orange Peel		Flavor	Boil	5 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1.99 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

White Labs - Champagne Yeast WLP715

Amount:	0.99 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	7	27	64	69	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2024-01-07 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Meanbrews Saison

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