Blonde Marjo Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blonde Marjo

255 calories 18.4 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 255 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Friday July 16th 2021
1.056
1.006
6.6%
11.2
7.4
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Dutch Pale Ale3 kg Dutch Pale Ale 37.3 3.18 70.6%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 11.8%
0.50 kg Munich0.5 kg Munich 37 6 11.8%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 5.9%
4.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 6.93 60%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.3 40%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.87 L Strike 59 °C 55 °C 60 min
Infusion 55 °C 66 °C 30 min
Infusion -- 72 °C 10 min
12 L Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Paradijszaad Herb Boil 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Blonde Marjo" Belgian Pale Ale beer recipe by Tom_brews. All Grain, ABV 6.63%, IBU 11.23, SRM 7.41, Fermentables: (Dutch Pale Ale, Oat Malt, Munich, Crystal 45L) Hops: (Amarillo) Other: (Paradijszaad, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-01 21:21 UTC
NEW Water Requirements:
Blonde Marjo
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Blonde Marjo
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information