View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dubbel (#1)

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21.64 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday September 14th 2018

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

23.2

SRM (morey):

27.2

Mash pH

n/a

Cost $

12.83

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	Crisp Malting - Best Ale2.2 kg Best Ale	$ 2.17 / kg $ 4.77	37.5	3	61.1%
0.60 kg	Crisp Malting - Munich Malt0.6 kg Munich Malt	$ 2.37 / kg $ 1.42	37	10	16.7%
0.30 kg	Belgian Candi Sugar - Amber/Brown (60L)	$ 7.49 / kg $ 2.25	38	60	8.3%
400 g	Crisp Malting - Crystal 60L400 g Crystal 60L		33.1	60	11.1%
100 g	Dingemans - Mroost 1400 MD (Debittered black malt)		35	525	2.8%
3.60 kg / $ 8.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	East Kent Goldings12 g East Kent Goldings Hops	$ 0.05 / g $ 0.60	Pellet	5	Boil	60 min	13.1	50%
12 g	East Kent Goldings12 g East Kent Goldings Hops	$ 0.05 / g $ 0.60	Pellet	5	Boil	30 min	10.07	50%
24 g / $ 1.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	East Kent Goldings (Pellet) 24 g East Kent Goldings (Pellet) Hops	$ 0.05 / g $ 1.20	23.17	100%
24 g / $ 1.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Temperature	25 °C	65 °C	90 min
4 L	Fly Sparge	65 °C	100 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	9.10 Grams	Cost:	$ 0.35 / g $ 3.19
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 232 B cells required

$ 3.19 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-10 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!