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spring beer

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: merr'ales
Hop Utilization: 99%
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Thursday October 6th 2022

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

22.9

SRM (morey):

11.6

Mash pH

n/a

Cost $

5.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Ireland - Lager Malt3.8 kg Lager Malt	$ 1.16 / kg $ 4.41	37	2	64.4%
1.80 kg	Castle Malting - Château Cara Ruby1.8 kg Château Cara Ruby		33	19.3	30.5%
0.30 kg	Castle Malting - Château Biscuit0.3 kg Château Biscuit		35	17	5.1%
5.90 kg / $ 4.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Brewferm - Hallertau Hersbrucker16 g Hallertau Hersbrucker Hops		Pellet	4.6	Boil	10 min	3.56	29.6%
38 g	Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops	$ 0.03 / g $ 1.14	Pellet	4	Boil	50 min	19.31	70.4%
54 g / $ 1.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Brewferm - Hallertau Hersbrucker (Pellet)		3.56	29.6%
38 g	Hallertau Hersbrucker (Pellet)	$ 0.03 / g $ 1.14	19.31	70.4%
54 g / $ 1.14

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.6305 L	Sparge	76 °C	76 °C	15 min
22.29 L	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 63 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-17 08:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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