Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Leaf/Whole |
12.4 |
Boil
|
60 min |
25.82 |
20% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
30 min |
9.17 |
13.3% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool
|
20 min |
6.81 |
26.7% |
|
3 oz |
Centennial3 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
15 days |
|
40% |
|
7.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.38 oz |
a
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
- Imperial Yeast - kveiking
|
|
Amount:
|
1.83 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
100 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
208 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
viking pils
starting mash 158 - end 140 30 min
kveik
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-09 23:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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