View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Strong Gloden Ale - Eris Bier

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Leandro Piffer
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Monday April 16th 2018

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

23.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Agrária - Pilsner Malt55 kg Pilsner Malt	37	2	64%
10 kg	Cane Sugar10 kg Cane Sugar	46	0	11.6%
10 kg	Castle Malting - Château Munich Light10 kg Château Munich Light	34	7.6	11.6%
8 kg	Castle Malting - Château Wheat Blanc8 kg Château Wheat Blanc	38	1.8	9.3%
3 kg	Castle Malting - Château Arome3 kg Château Arome	34.4	39.8	3.5%
86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Barth-Haas - Hallertauer Magnum200 g Hallertauer Magnum Hops	Pellet	17.6	Boil at 98 °C	50 min	19.56	40%
150 g	Barth-Haas - Hallertauer Mittelfrüher150 g Hallertauer Mittelfrüher Hops	Pellet	5.9	Boil at 98 °C	20 min	3.13	30%
50 g	Barth-Haas - Spalt Spalter50 g Spalt Spalter Hops	Pellet	6.2	Boil	0 min		10%
100 g	Barth-Haas - Hallertauer Mittelfrüher100 g Hallertauer Mittelfrüher Hops	Pellet	5.6	Whirlpool	0 min	0.8	20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Barth-Haas - Hallertauer Magnum (Pellet) 200 g Hallertauer Magnum (Pellet) Hops	19.56	40%
150 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	3.13	30%
50 g	Barth-Haas - Spalt Spalter (Pellet) 50 g Spalt Spalter (Pellet) Hops		10%
100 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	0.8	20%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
240 L	Infusion	52 °C	52 °C	10 min
	Temperature	52 °C	62 °C	10 min
	Infusion	62 °C	62 °C	30 min
	Temperature	62 °C	72 °C	10 min
	Infusion	72 °C	72 °C	10 min
	Temperature	72 °C	78 °C	6 min
	Temperature	78 °C	78 °C	5 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	300 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 6290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-03 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!