Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7.4 |
Boil
|
5 min |
9.43 |
50% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
8.9 |
Boil
|
5 min |
11.34 |
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
9.43 |
50% |
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
11.34 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Temperature |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.58 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
189 B cells required
|
|
|
- A43 Loki
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
189 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Kurnell Tap water
Notes
Forgot the phosphoric acid to correct the PH until 1hr into the mash. I mashed for another 40mins after adding the acid.
Still got 80% eff. Top element had some scorching on it.
The Saf took at least 48 hrs to start up even using two packs..odd
fermentinging at 20
The Loki was fermented at 30
Saf was a really nice drop. Sweeter then what the gravity would say. Would make again
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-14 10:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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