Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
200 g |
LINC Malt - Chit Malt200 g Chit Malt |
|
35 |
1 |
4.8% |
|
200 g |
Maker's Malt - Caramel 60200 g Caramel 60 |
|
37.3 |
60 |
4.8% |
|
3.80 kg |
Zurumuato - Zurumuato - Pale 2-Row3.8 kg Zurumuato - Pale 2-Row |
|
37 |
1.8 |
90.5% |
|
4,200 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
BSG - Willamette27 g Willamette Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.81 |
100% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
20 °C |
65 °C |
90 min |
|
10 L |
|
Sparge |
67 °C |
65 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: sucrose
Amount: 150
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
"Cloudy Day Blonde Ale (Mnd Bavaria)" Blonde Ale beer recipe by Brewer #320442. All Grain, ABV 5.19%, IBU 20.81, SRM 6.4, Fermentables: (Chit Malt, Caramel 60, Zurumuato - Pale 2-Row) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-29 16:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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