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Warhead

Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Adam Russell
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday October 27th 2018

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

21.9

SRM (morey):

30.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark	35	30	66.7%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	11.1%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	11.1%
0.15 kg	United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L	33	80	3.3%
0.35 kg	Finland - Chocolate Malt0.35 kg Chocolate Malt	31	338	7.8%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Lupulin Pellet	4.69	Boil	60 min	14.38	76.9%
15 g	chinook15 g chinook Hops	Lupulin Pellet	10.68	Boil	30 min	7.55	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Lupulin Pellet) 50 g Fuggles (Lupulin Pellet) Hops	14.38	76.9%
15 g	chinook (Lupulin Pellet) 15 g chinook (Lupulin Pellet) Hops	7.55	23.1%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Infusion	--	65 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 g	cacao nibs - raw		Flavor	Bottling	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Downham, London, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	36	50	59	0
Mash Chemistry and Brewing Water Calculator

Notes

Soak the cacao nibs in vodka for 72 hours, and pour into bottling bucket immediately before bottling

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2019-01-30 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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