Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aaron’s Steam Beer	California Common	23 Litres	1.053	1.017	4.66	42.8	10.91 °L	395	0
Author: ESPRESSOFIEND Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 1:00 AM Notes:
Belgian Ale	Witbier	18 Litres	1.046	1.011	4.62	11.1	10.31 °L	395	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 12:15 PM Notes:
Dad's Bitter	Strong Bitter	20.8 Litres	1.044	1.009	4.63	42.38	7.39 °L	395	0
Author: MrSmith76 Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 5:06 AM Notes:
Hazy	No Profile Selected	1550 Gallons	1.048	1.012	4.69	0	3.12 °L	395	0
Author: WillRahr Boil Size: 1736 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 6:19 PM Notes:
California Common Terrazas Brewing Co.	California Common Beer	110 Litres	1.044	1.008	4.69	24.4	10.15 °L	395	0
Author: Boil Size: 125 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2023 7:19 PM Notes:
Happy Otter Stonefruit Pub Ale	British Golden Ale	3.6 Gallons	1.044	1.009	4.61	28.9	5.24 °L	395	0
Author: ThomasShirk Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 11:51 PM Notes: I love otters, and I built this recipe around them: Maris Otter malt and Lutra Kveik! If there were a hop breed with an otter theme, I'd use that too.
#0014 New World Session Hazy IPA	Specialty IPA: New England IPA	2250 Litres	1.044	1.009	4.61	60.15	4.5 °L	395	0
Author: Tapir Brew Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 5:15 AM Notes: NaCl:270g MgSO4:360g CaCl2:400g
Cascade / Kveik SMaSH - 2 Gallon	Blonde Ale	8 Litres	1.044	1.009	4.57	19.85	5.47 °L	395	0
Author: Boil Size: 10.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 2:24 PM Notes:
New England IPA	Specialty IPA: New England IPA	20 Litres	1.046	1.012	4.56	0	2.93 °L	395	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:57 PM Notes:
FRANKIE'S STOUT	Irish Stout	40 Litres	1.047	1.011	4.7	30.8	32.07 °L	395	0
Author: dseenya Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 2:21 PM Notes:
Bitter #18	Strong Bitter	20 Litres	1.049	1.013	4.65	35.61	4.45 °L	395	0
Author: gunnarna Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 7:35 AM Notes:
Ale Single Hop - East Kent Goldings	Special/Best/Premium Bitter	10 Litres	1.047	1.011	4.67	28.26	10.72 °L	395	0
Author: Pablo_ramos86 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 6.3 g Creation Date: 5/10/2020 10:27 AM Notes:
Can You Smell What The Shamrock Is Cooking	Irish Stout	4.5 Gallons	1.046	1.012	4.57	20.97	32.82 °L	395	0
Author: Gary F Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:57 PM Notes:
Cal Common	American Lager	5.25 Gallons	1.042	1.006	4.69	17.57	3.8 °L	395	0
Author: Skoce Boil Size: 5.37 Gallons Boil Time: 40 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 10/6/2019 10:24 PM Notes:
Orange Grisette	Saison	2.75 Gallons	1.039	1.003	4.7	36.5	6.3 °L	395	1
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.1377 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 4oz Creation Date: 9/3/2019 11:24 AM Notes: Inspired in part by Blvd tank 7 and their use of Amarillo. Mash was to hot, expected 12 loss due to mash in. Clearly don't lose that much in the electric turkey fryer. I'll plan on 5 degrees f next time. Mashing for 90 to 120 minutes. Need to make a dip stick for the turkey fryer. Still just needed to brew so what the heck I mashed in.
VAIA Piuci 20L	German Pils	22 Litres	1.05	1.015	4.69	43.86	2.82 °L	395	0
Author: Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 6:44 PM Notes: Rotina de fermentação: Inocular em 15°C; Após o início de atividade no airlock, reduzir a temp. a 10°C Ao término da atenuação aumentar para 17°C para descanso de diacetil Manter na temperatura até testar negativo para diacetil e acetaldeído Baixar a temp. a 7°C Reduzir 1°C a cada 2 dias até chegar a 0°C Envasar quando brilhante
Blonde	Kölsch	175 Litres	1.051	1.015	4.7	22.01	4.24 °L	395	0
Author: Levin Boil Size: 195 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 11:22 PM Notes: Used B44 Bulldog yeast
Ribius Filosophale 001 (Ode á Cascade)	International Pale Lager	31 Litres	1.049	1.014	4.68	14.65	2.92 °L	395	0
Author: Tlacuache Alquimista Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:02 AM Notes:
Helles	Munich Helles	21 Litres	1.048	1.013	4.58	20.62	3.75 °L	395	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:47 PM Notes:
Puman Spanar	American Wheat Beer	12 Litres	1.043	1.009	4.57	33.42	3.84 °L	395	1
Author: Savannen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5 g/l Creation Date: 1/5/2018 5:10 PM Notes:
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