Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
18.71 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Hallertau Mittelfruh (Pellet) 0.74999999828443 oz Hallertau Mittelfruh (Pellet) Hops |
|
18.71 |
100% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Temperature |
122 °F |
122 °F |
15 min |
|
|
Temperature |
154 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
0.75 oz |
orange zest
|
|
Flavor |
Boil |
5 min. |
5 g |
Coriander
|
|
Flavor |
Boil |
5 min. |
Priming
Method: co2
Amount: 10.1 psi
Temp: 40 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Mash at 122 for 15 minutes
Raise to 154 over 15 minutes
Hold at 154 for 60 minutes
Boil for 60 minutes
Ferment at 68 degrees then raise to 72 degrees by last third of fermentation.
Bottle 1 gallon
Cold crash 2.5 gallons to 40 degrees then carbonate to 2 - 2.5 volumes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-07 03:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top