Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
8.63 |
70.6% |
|
5 g |
Willamette5 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1 |
29.4% |
|
17 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Strike |
76 °C |
68 °C |
60 min |
|
12 L |
|
Batch Sparge |
80 °C |
68 °C |
30 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
MgS04
|
|
Flavor |
Boil |
0 min. |
Priming
|
Method: dextrose
Amount: 209.6 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Nuts in a Weiss" Weissbier beer recipe by Andrew Haw. All Grain, ABV 4.95%, IBU 9.64, SRM 5.45, Fermentables: (Château Munich Light, Château Wheat Blanc, Maris Otter Pale) Hops: (Saaz, Willamette) Other: (MgS04)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-21 06:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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